Welcome to The Bugle Inn

Botley Hampshire

The Bugle Hotel is an old coaching Inn that predates the 17th century.  With many original features, such as open fires and old oak beams, the pub and restaurant is full of character and warmth.

Set in historic Botley, which features in the Doomsday book, is crammed full of pretty houses, interesting boutiques and architecture as well as a great golf club and spa very near by.

The hotel has four double rooms, one of which can be made into a large family room with adjoining door and en suite.  The rooms are inclusive of full English breakfast and overnight guests can benefit from discount on bar and food consumed at the Bugle Inn

Eat and Drink

Drinks

Drinks Menu

Sleep

Food

Food Menu

Claire Whittingham,  
Bar manager

Claire joins the Bugle Inn and hotel brining more than 20’years experience of public houses, hotels and hostelries up and down the UK.

Claire’s skills are specifically in management and management of public houses. Claire has her own personal
Licence and is a qualified member of the BIIAB.

Claire welcomes the opportunity to build relationships with our regulars, providing them with great customer service, a wide variety of speciality ales and spirits and establishing the venue as the premier hotel, pub and restaurant in the area.


Christopher Reeve,
Head Chef

We are excited to announce the appointment of Chris Reeve as Head chef of the Bugle Inn and Hotel, Botley.

Chris comes with a wealth of experience and accumulated talent, previously chef at The Bladebone, Bucklebury and The White Horse, Otterbourne.

Chris specialises in great British food, using local seasonal produce, done simply but effectively. Chris has complete. Autonomy over the ever-changing menu, ensuring consistency and high standard of signature and boutique dishes.