Welcome to The Bugle Inn

Botley Hampshire

DISCOVER YOUR NEW FAVOURITE VENUE


Our wonderful newly refurbished venue is ready and waiting with revised home-grown menus, changed seasonally with food locally sourced through exciting regional and seasonal produce, which are reared and grown with great ingredients and simply cooked by Head Chef Chris Reeve, formerly of the Bladebone in Reading and the Otter in Otterbourne. We have Specials every day including over 60’s Tuesdays and Sunday lunches 2 courses for £20 or 3 for £25.

We have also refurbished our hotel rooms with Guest rooms now available from £50 a night for a double room with complimentary continental breakfast.  

Keep watching social media and boards for further details.  

Mat and Sarah.  

Eat and Drink

Rooms

Rooms Menu

Sleep

Food

Food Menu

Claire Whittingham,  
Bar manager


Claire joins the Bugle Inn and hotel brining more than 20’years experience of public houses, hotels and hostelries up and down the UK.

Claire’s skills are specifically in management and management of public houses. Claire has her own personal
Licence and is a qualified member of the BIIAB.

Claire welcomes the opportunity to build relationships with our regulars, providing them with great customer service, a wide variety of speciality ales and spirits and establishing the venue as the premier hotel, pub and restaurant in the area.


Christopher Reeve,
Head Chef


We are excited to announce the appointment of Chris Reeve as Head chef of the Bugle Inn and Hotel, Botley.

Chris comes with a wealth of experience and accumulated talent, previously chef at The Bladebone, Bucklebury and The White Horse, Otterbourne.

Chris specialises in great British food, using local seasonal produce, done simply but effectively. Chris has complete. Autonomy over the ever-changing menu, ensuring consistency and high standard of signature and boutique dishes.