We are now open for breakfast from 9am
Our wonderful newly refurbished venue is ready and waiting with revised home-grown menus, changed seasonally with food locally sourced through exciting regional and seasonal produce, which are reared and grown with great ingredients and simply cooked by Head Chef Chris Reeve, formerly of the Bladebone in Reading and the Otter in Otterbourne. We have Specials every day including over 60’s Tuesdays and Sunday lunches 2 courses for £20 or 3 for £25.
We have also refurbished our hotel rooms with Guest rooms now available from £50 a night for a double room with complimentary continental breakfast.
Keep watching social media and boards for further details.
Mat and Sarah.