Claire joins the Bugle Inn and hotel brining more than 20’years experience of public houses, hotels and hostelries up and down the UK.
Claire’s skills are specifically in management and management of public houses. Claire has her own personal
Licence and is a qualified member of the BIIAB.
Claire welcomes the opportunity to build relationships with our regulars, providing them with great customer service, a wide variety of speciality ales and spirits and establishing the venue as the premier hotel, pub and restaurant in the area.
We are excited to announce the appointment of Chris Reeve as Head chef of the Bugle Inn and Hotel, Botley.
Chris comes with a wealth of experience and accumulated talent, previously chef at The Bladebone, Bucklebury and The White Horse, Otterbourne.
Chris specialises in great British food, using local seasonal produce, done simply but effectively. Chris has complete. Autonomy over the ever-changing menu, ensuring consistency and high standard of signature and boutique dishes.