Bread and oils

Selection of fresh baked bread with balsamic, oil & salted butter

Ham hock terrine

Home made ham hock terrine, pressed with our own blend of herbs and flavouring, served with croutons and piccalilli

Crispy breaded whitebait

Served with chunky tartare sauce & lemon

Salt and pepper crispy calamari

Served with chilli, coriander, spring onion & lime & chive dip

Baked Camembert

Whole baked garlic & rosemary studded camembert with charr grilled sour dough

Oven baked chicken wings

Your choice of spicy chipotle or tangy BBQ

Chef’s soup of the day

With a chunky side of warm bread and butter. Ask server for today’s flavour

All served with side salad and handmade slaw.

Crispy chicken fillet

Gem lettuce & melted mature cheddar

Beer battered fish fingers

Gem lettuce, tartare sauce & lemon

B.L.T.

Crisp grilled bacon, mixed leaf & sliced tomato

BBQ pulled pork

Pulled BBQ pork shoulder, melted cheddar & rocket

Cheese and onion

Grated mature cheddar with red onion marmalade

Hampshire 28 dry aged 8oz sirloin steak

Triple cooked chips, confit shallot, watercress salad, with your choice of peppercorn sauce or garlic & mushroom sauce

Pan fried sea bass

Pan fried sea bass served with crushed new potatoes, Swiss chard and lemon in a beurre Blanc

Confit of Duck leg

Slow cooked confit of duck rested on a three-bean sausage cassoulet

Wild mushroom risotto

Arborio risotto pan fried in truffle oil finished with a mixture of wild mushrooms (can be made vegan on request)

Chicken supreme

Pan fried chicken breast, sauté new potatoes, leeks, wild mushrooms, spinach & mushroom sauce

The bugle ploughman’s

Choice of cheese, ham or sirloin, or a little of each. Accompanied by pickled onions, piccalilli, red onion marmalade, apples, celery and sourdough bread

Fish and Chips

Crispy beer battered haddock, triple cooked chips, truffle crushed peas, tartare sauce & lemon

Ham egg and chips

Honey n orange glazed ham, free range fried duck egg & skinny fries

The Bugle crispy strudel

Tomato, red pepper, spinach & mozzarella wrapped in filo pastry & oven baked, sauté new potatoes, green vegetables

Calf’s Liver

Pan fried calf’s liver, bacon crisp, jacket baked mash potato with onion jus

All served with toasted brioche bun, gem lettuce, sliced beef tomato and red onion.

The Bugle burger

Chefs handmade 6oz beef patty with skinny fries

The carnivore burger

Chefs handmade 6oz beef patty with BBQ pulled pork and skinny fries

The dirty burger

Chefs handmade 6oz beef patty topped with, bacon, mushroom, onion, egg and melted cheddar served with triple cook chips

Vegetarian burger

Lightly spiced falafel burger topped with mushrooms & spinach with skinny fries

Extra toppings

Crispy bacon, cheddar, stilton, fried egg, caramelised white onion

Crème Brulée

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

Dark Chocolate Torte

Dark chocolate ganache, fresh raspberries, and Chantilly cream

The Crumble

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

Kinder Cookie Pie

Baked cookie dough, filled with kinder pieces, covered in hazelnut sauce with ice cream / cream

Slow cooked creamy rice pudding

Served with a hearty dollop of our homemade jam

Caramelised apple tart

Tart autumn windfall apples, caramelised slowly and served with candied walnuts for crunch and lashings of cream or ice cream

Homemade Jam roly poly

The queen of all comfort puddings; suet pastry, lovingly smeared with home made jam and rolled to perfection before steaming. Served with a heaping jug of custard

The Bugle bread and butter pudding

Soft and yielding, creamy and buttery pudding with a veil of Cointreau

Ice Cream Selection

Clotted cream, Double chocolate, Mint chocolate chip, Salted caramel, Vanilla bean, Strawberry. Ask your server for todays flavours. 3 Scoops for £5.00 or £2.00 per scoop

Croissant pan Au chocolate

Croissant pan Au chocolate

With coffee / tea

Toast

With butter and jam choice of white, brown seeded, sourdough bread with coffee and tea

Scrambled egg on toast

Slice home-baked gammon

With poached eggs

Bugle Breakfast

2 Slices of Owton’s thick cut bacon, 1 Owton’s pork sausage, 1 fried egg, baked tomatoes, mushrooms, potato Rosti, Black pudding, baked beans and a choice of bread-and-butter, toast or fried bread with a cup of tea or coffee

Bugle Veggie Breakfast

2 Vegetarian sausage, 1 fried egg, bubble and squeak, tomato, mushroom, baked beans, potato rosti and a choice of bread-andbutter, toast or fried bread with a cup of tea or coffee

Bugle Bad Boy Breakfast

2 Slices of Owton’s thick cut bacon, 2 Owton’s pork sausages, 2 fried eggs, 2 black pudding, baked tomatoes, mushrooms, 2 potato rosti, baked beans and a choice of bread and butter, toast or fried bread with a cup of tea or coffee

Bread and oils

Selection of fresh baked bread served with balsamic oil and salted butter

Chef’s soup of the day

All soups are served with a chunky side, ask server for today’s flavour

Crispy breaded whitebait

Served with chunky tartare sauce and lemon wedge

Oven baked chicken wings

Choose your style either spicy chipotle or tangy BBQ

All roasts are served with crisp roast potatoes, selection of seasonal vegetables, cauliflower gratin and gravy.

Hampshire 28day mature sirloin

Roasted rare but served to your preference, Yorkshire pudding, horseradish sauce, watercress

Two-way roast pork

Roasted pulled pork shoulder, roasted rolled pork belly, Yorkshire pudding, apple sauce, pork scratching, watercress

Roasted Romsey Chicken

Choose from either leg or the breast or maybe even you fancy a bit of both, served with sausage meat stuffing, Yorkshire pudding, watercress

THE VEGETERIAN

Broccoli, cauliflower cheese with spinach and wild mushroom bake, Yorkshire pudding, stuffing vegetarian gravy

Crème Brulee

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

Dark chocolate torte

Dark chocolate ganache, Chantilly cream, fresh raspberries

Baked rice pudding

3 Hour baked creamy rice pudding, homemade strawberry jam

THE CRUMBLE

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

New forest Ice Cream selection

3 Scoops for £5.00 or £2.00 per scoop (ask server for flavours)

Kids Fish N Chips and Peas

With drink and a scoop ice cream

Ham, Egg and Chips

With drink and a scoop ice cream

Pasta in a mild tomato sauce

With drink and a scoop ice cream

Chicken Goujons

With choice of chips and beans or seasonal veg. With drink and a scoop ice cream

Sausage, Mash, Gravy and Peas

With drink and a scoop ice cream

Cream of parsnip soup, parsnip crisps

Goat’s cheese, fig and walnut tart

Chicken and leek terrine, crusty bread

Crispy king prawn salad

Traditional roast turkey

And all the trimmings, bread sauce and gravy

18 hour braised beef

Bone marrow mash and jus

Salmon En Papillote

Brie, spinach, Cranberry strudel

Sauté potatoes and green vegetables

Christmas pudding

And brandy sauce

Cranberry and dark chocolate mousse

Served with shortbread biscuits

Gingerbread cheesecake

Cheeseboard

Coffee and mince pies

Bread and oils

Selection of fresh baked bread with balsamic, oil & salted butter

Ham hock terrine

Home made ham hock terrine, pressed with our own blend of herbs and flavouring, served with croutons and piccalilli

Crispy breaded whitebait

Served with chunky tartare sauce & lemon

Salt and pepper crispy calamari

Served with chilli, coriander, spring onion & lime & chive dip

Baked Camembert

Whole baked garlic & rosemary studded camembert with charr grilled sour dough

Oven baked chicken wings

Your choice of spicy chipotle or tangy BBQ

Chef’s soup of the day

With a chunky side of warm bread and butter. Ask server for today’s flavour

All served with side salad and handmade slaw.

Crispy chicken fillet

Gem lettuce & melted mature cheddar

Beer battered fish fingers

Gem lettuce, tartare sauce & lemon

B.L.T.

Crisp grilled bacon, mixed leaf & sliced tomato

BBQ pulled pork

Pulled BBQ pork shoulder, melted cheddar & rocket

Cheese and onion

Grated mature cheddar with red onion marmalade

Hampshire 28 dry aged 8oz sirloin steak

Triple cooked chips, confit shallot, watercress salad, with your choice of peppercorn sauce or garlic & mushroom sauce

Pan fried sea bass

Pan fried sea bass served with crushed new potatoes, Swiss chard and lemon in a beurre Blanc

Confit of Duck leg

Slow cooked confit of duck rested on a three-bean sausage cassoulet

Wild mushroom risotto

Arborio risotto pan fried in truffle oil finished with a mixture of wild mushrooms (can be made vegan on request)

Chicken supreme

Pan fried chicken breast, sauté new potatoes, leeks, wild mushrooms, spinach & mushroom sauce

The bugle ploughman’s

Choice of cheese, ham or sirloin, or a little of each. Accompanied by pickled onions, piccalilli, red onion marmalade, apples, celery and sourdough bread

Fish and Chips

Crispy beer battered haddock, triple cooked chips, truffle crushed peas, tartare sauce & lemon

Ham egg and chips

Honey n orange glazed ham, free range fried duck egg & skinny fries

The Bugle crispy strudel

Tomato, red pepper, spinach & mozzarella wrapped in filo pastry & oven baked, sauté new potatoes, green vegetables

Calf’s Liver

Pan fried calf’s liver, bacon crisp, jacket baked mash potato with onion jus

All served with toasted brioche bun, gem lettuce, sliced beef tomato and red onion.

The Bugle burger

Chefs handmade 6oz beef patty with skinny fries

The carnivore burger

Chefs handmade 6oz beef patty with BBQ pulled pork and skinny fries

The dirty burger

Chefs handmade 6oz beef patty topped with, bacon, mushroom, onion, egg and melted cheddar served with triple cook chips

Vegetarian burger

Lightly spiced falafel burger topped with mushrooms & spinach with skinny fries

Extra toppings

Crispy bacon, cheddar, stilton, fried egg, caramelised white onion

Crème Brulée

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

Dark Chocolate Torte

Dark chocolate ganache, fresh raspberries, and Chantilly cream

The Crumble

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

Kinder Cookie Pie

Baked cookie dough, filled with kinder pieces, covered in hazelnut sauce with ice cream / cream

Slow cooked creamy rice pudding

Served with a hearty dollop of our homemade jam

Caramelised apple tart

Tart autumn windfall apples, caramelised slowly and served with candied walnuts for crunch and lashings of cream or ice cream

Homemade Jam roly poly

The queen of all comfort puddings; suet pastry, lovingly smeared with home made jam and rolled to perfection before steaming. Served with a heaping jug of custard

The Bugle bread and butter pudding

Soft and yielding, creamy and buttery pudding with a veil of Cointreau

Ice Cream Selection

Clotted cream, Double chocolate, Mint chocolate chip, Salted caramel, Vanilla bean, Strawberry. Ask your server for todays flavours. 3 Scoops for £5.00 or £2.00 per scoop

Croissant pan Au chocolate

Croissant pan Au chocolate

With coffee / tea

Toast

With butter and jam choice of white, brown seeded, sourdough bread with coffee and tea

Scrambled egg on toast

Slice home-baked gammon

With poached eggs

Bugle Breakfast

2 Slices of Owton’s thick cut bacon, 1 Owton’s pork sausage, 1 fried egg, baked tomatoes, mushrooms, potato Rosti, Black pudding, baked beans and a choice of bread-and-butter, toast or fried bread with a cup of tea or coffee

Bugle Veggie Breakfast

2 Vegetarian sausage, 1 fried egg, bubble and squeak, tomato, mushroom, baked beans, potato rosti and a choice of bread-andbutter, toast or fried bread with a cup of tea or coffee

Bugle Bad Boy Breakfast

2 Slices of Owton’s thick cut bacon, 2 Owton’s pork sausages, 2 fried eggs, 2 black pudding, baked tomatoes, mushrooms, 2 potato rosti, baked beans and a choice of bread and butter, toast or fried bread with a cup of tea or coffee

Bread and oils

Selection of fresh baked bread served with balsamic oil and salted butter

Chef’s soup of the day

All soups are served with a chunky side, ask server for today’s flavour

Crispy breaded whitebait

Served with chunky tartare sauce and lemon wedge

Oven baked chicken wings

Choose your style either spicy chipotle or tangy BBQ

All roasts are served with crisp roast potatoes, selection of seasonal vegetables, cauliflower gratin and gravy.

Hampshire 28day mature sirloin

Roasted rare but served to your preference, Yorkshire pudding, horseradish sauce, watercress

Two-way roast pork

Roasted pulled pork shoulder, roasted rolled pork belly, Yorkshire pudding, apple sauce, pork scratching, watercress

Roasted Romsey Chicken

Choose from either leg or the breast or maybe even you fancy a bit of both, served with sausage meat stuffing, Yorkshire pudding, watercress

THE VEGETERIAN

Broccoli, cauliflower cheese with spinach and wild mushroom bake, Yorkshire pudding, stuffing vegetarian gravy

Crème Brulee

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

Dark chocolate torte

Dark chocolate ganache, Chantilly cream, fresh raspberries

Baked rice pudding

3 Hour baked creamy rice pudding, homemade strawberry jam

THE CRUMBLE

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

New forest Ice Cream selection

3 Scoops for £5.00 or £2.00 per scoop (ask server for flavours)

Kids Fish N Chips and Peas

With drink and a scoop ice cream

Ham, Egg and Chips

With drink and a scoop ice cream

Pasta in a mild tomato sauce

With drink and a scoop ice cream

Chicken Goujons

With choice of chips and beans or seasonal veg. With drink and a scoop ice cream

Sausage, Mash, Gravy and Peas

With drink and a scoop ice cream

Cream of parsnip soup, parsnip crisps

Goat’s cheese, fig and walnut tart

Chicken and leek terrine, crusty bread

Crispy king prawn salad

Traditional roast turkey

And all the trimmings, bread sauce and gravy

18 hour braised beef

Bone marrow mash and jus

Salmon En Papillote

Brie, spinach, Cranberry strudel

Sauté potatoes and green vegetables

Christmas pudding

And brandy sauce

Cranberry and dark chocolate mousse

Served with shortbread biscuits

Gingerbread cheesecake

Cheeseboard

Coffee and mince pies

Bread and oils

Selection of fresh baked bread with balsamic, oil & salted butter

Ham hock terrine

Home made ham hock terrine, pressed with our own blend of herbs and flavouring, served with croutons and piccalilli

Crispy breaded whitebait

Served with chunky tartare sauce & lemon

Salt and pepper crispy calamari

Served with chilli, coriander, spring onion & lime & chive dip

Baked Camembert

Whole baked garlic & rosemary studded camembert with charr grilled sour dough

Oven baked chicken wings

Your choice of spicy chipotle or tangy BBQ

Chef’s soup of the day

With a chunky side of warm bread and butter. Ask server for today’s flavour

All served with side salad and handmade slaw.

Crispy chicken fillet

Gem lettuce & melted mature cheddar

Beer battered fish fingers

Gem lettuce, tartare sauce & lemon

B.L.T.

Crisp grilled bacon, mixed leaf & sliced tomato

BBQ pulled pork

Pulled BBQ pork shoulder, melted cheddar & rocket

Cheese and onion

Grated mature cheddar with red onion marmalade

Hampshire 28 dry aged 8oz sirloin steak

Triple cooked chips, confit shallot, watercress salad, with your choice of peppercorn sauce or garlic & mushroom sauce

Pan fried sea bass

Pan fried sea bass served with crushed new potatoes, Swiss chard and lemon in a beurre Blanc

Confit of Duck leg

Slow cooked confit of duck rested on a three-bean sausage cassoulet

Wild mushroom risotto

Arborio risotto pan fried in truffle oil finished with a mixture of wild mushrooms (can be made vegan on request)

Chicken supreme

Pan fried chicken breast, sauté new potatoes, leeks, wild mushrooms, spinach & mushroom sauce

The bugle ploughman’s

Choice of cheese, ham or sirloin, or a little of each. Accompanied by pickled onions, piccalilli, red onion marmalade, apples, celery and sourdough bread

Fish and Chips

Crispy beer battered haddock, triple cooked chips, truffle crushed peas, tartare sauce & lemon

Ham egg and chips

Honey n orange glazed ham, free range fried duck egg & skinny fries

The Bugle crispy strudel

Tomato, red pepper, spinach & mozzarella wrapped in filo pastry & oven baked, sauté new potatoes, green vegetables

Calf’s Liver

Pan fried calf’s liver, bacon crisp, jacket baked mash potato with onion jus

All served with toasted brioche bun, gem lettuce, sliced beef tomato and red onion.

The Bugle burger

Chefs handmade 6oz beef patty with skinny fries

The carnivore burger

Chefs handmade 6oz beef patty with BBQ pulled pork and skinny fries

The dirty burger

Chefs handmade 6oz beef patty topped with, bacon, mushroom, onion, egg and melted cheddar served with triple cook chips

Vegetarian burger

Lightly spiced falafel burger topped with mushrooms & spinach with skinny fries

Extra toppings

Crispy bacon, cheddar, stilton, fried egg, caramelised white onion

Crème Brulée

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

Dark Chocolate Torte

Dark chocolate ganache, fresh raspberries, and Chantilly cream

The Crumble

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

Kinder Cookie Pie

Baked cookie dough, filled with kinder pieces, covered in hazelnut sauce with ice cream / cream

Slow cooked creamy rice pudding

Served with a hearty dollop of our homemade jam

Caramelised apple tart

Tart autumn windfall apples, caramelised slowly and served with candied walnuts for crunch and lashings of cream or ice cream

Homemade Jam roly poly

The queen of all comfort puddings; suet pastry, lovingly smeared with home made jam and rolled to perfection before steaming. Served with a heaping jug of custard

The Bugle bread and butter pudding

Soft and yielding, creamy and buttery pudding with a veil of Cointreau

Ice Cream Selection

Clotted cream, Double chocolate, Mint chocolate chip, Salted caramel, Vanilla bean, Strawberry. Ask your server for todays flavours. 3 Scoops for £5.00 or £2.00 per scoop

Croissant pan Au chocolate

Croissant pan Au chocolate

With coffee / tea

Toast

With butter and jam choice of white, brown seeded, sourdough bread with coffee and tea

Scrambled egg on toast

Slice home-baked gammon

With poached eggs

Bugle Breakfast

2 Slices of Owton’s thick cut bacon, 1 Owton’s pork sausage, 1 fried egg, baked tomatoes, mushrooms, potato Rosti, Black pudding, baked beans and a choice of bread-and-butter, toast or fried bread with a cup of tea or coffee

Bugle Veggie Breakfast

2 Vegetarian sausage, 1 fried egg, bubble and squeak, tomato, mushroom, baked beans, potato rosti and a choice of bread-andbutter, toast or fried bread with a cup of tea or coffee

Bugle Bad Boy Breakfast

2 Slices of Owton’s thick cut bacon, 2 Owton’s pork sausages, 2 fried eggs, 2 black pudding, baked tomatoes, mushrooms, 2 potato rosti, baked beans and a choice of bread and butter, toast or fried bread with a cup of tea or coffee

Bread and oils

Selection of fresh baked bread served with balsamic oil and salted butter

Chef’s soup of the day

All soups are served with a chunky side, ask server for today’s flavour

Crispy breaded whitebait

Served with chunky tartare sauce and lemon wedge

Oven baked chicken wings

Choose your style either spicy chipotle or tangy BBQ

All roasts are served with crisp roast potatoes, selection of seasonal vegetables, cauliflower gratin and gravy.

Hampshire 28day mature sirloin

Roasted rare but served to your preference, Yorkshire pudding, horseradish sauce, watercress

Two-way roast pork

Roasted pulled pork shoulder, roasted rolled pork belly, Yorkshire pudding, apple sauce, pork scratching, watercress

Roasted Romsey Chicken

Choose from either leg or the breast or maybe even you fancy a bit of both, served with sausage meat stuffing, Yorkshire pudding, watercress

THE VEGETERIAN

Broccoli, cauliflower cheese with spinach and wild mushroom bake, Yorkshire pudding, stuffing vegetarian gravy

Crème Brulee

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

Dark chocolate torte

Dark chocolate ganache, Chantilly cream, fresh raspberries

Baked rice pudding

3 Hour baked creamy rice pudding, homemade strawberry jam

THE CRUMBLE

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

New forest Ice Cream selection

3 Scoops for £5.00 or £2.00 per scoop (ask server for flavours)

Kids Fish N Chips and Peas

With drink and a scoop ice cream

Ham, Egg and Chips

With drink and a scoop ice cream

Pasta in a mild tomato sauce

With drink and a scoop ice cream

Chicken Goujons

With choice of chips and beans or seasonal veg. With drink and a scoop ice cream

Sausage, Mash, Gravy and Peas

With drink and a scoop ice cream

Cream of parsnip soup, parsnip crisps

Goat’s cheese, fig and walnut tart

Chicken and leek terrine, crusty bread

Crispy king prawn salad

Traditional roast turkey

And all the trimmings, bread sauce and gravy

18 hour braised beef

Bone marrow mash and jus

Salmon En Papillote

Brie, spinach, Cranberry strudel

Sauté potatoes and green vegetables

Christmas pudding

And brandy sauce

Cranberry and dark chocolate mousse

Served with shortbread biscuits

Gingerbread cheesecake

Cheeseboard

Coffee and mince pies

Bread and oils

Selection of fresh baked bread with balsamic, oil & salted butter

Ham hock terrine

Home made ham hock terrine, pressed with our own blend of herbs and flavouring, served with croutons and piccalilli

Crispy breaded whitebait

Served with chunky tartare sauce & lemon

Salt and pepper crispy calamari

Served with chilli, coriander, spring onion & lime & chive dip

Baked Camembert

Whole baked garlic & rosemary studded camembert with charr grilled sour dough

Oven baked chicken wings

Your choice of spicy chipotle or tangy BBQ

Chef’s soup of the day

With a chunky side of warm bread and butter. Ask server for today’s flavour

All served with side salad and handmade slaw.

Crispy chicken fillet

Gem lettuce & melted mature cheddar

Beer battered fish fingers

Gem lettuce, tartare sauce & lemon

B.L.T.

Crisp grilled bacon, mixed leaf & sliced tomato

BBQ pulled pork

Pulled BBQ pork shoulder, melted cheddar & rocket

Cheese and onion

Grated mature cheddar with red onion marmalade

Hampshire 28 dry aged 8oz sirloin steak

Triple cooked chips, confit shallot, watercress salad, with your choice of peppercorn sauce or garlic & mushroom sauce

Pan fried sea bass

Pan fried sea bass served with crushed new potatoes, Swiss chard and lemon in a beurre Blanc

Confit of Duck leg

Slow cooked confit of duck rested on a three-bean sausage cassoulet

Wild mushroom risotto

Arborio risotto pan fried in truffle oil finished with a mixture of wild mushrooms (can be made vegan on request)

Chicken supreme

Pan fried chicken breast, sauté new potatoes, leeks, wild mushrooms, spinach & mushroom sauce

The bugle ploughman’s

Choice of cheese, ham or sirloin, or a little of each. Accompanied by pickled onions, piccalilli, red onion marmalade, apples, celery and sourdough bread

Fish and Chips

Crispy beer battered haddock, triple cooked chips, truffle crushed peas, tartare sauce & lemon

Ham egg and chips

Honey n orange glazed ham, free range fried duck egg & skinny fries

The Bugle crispy strudel

Tomato, red pepper, spinach & mozzarella wrapped in filo pastry & oven baked, sauté new potatoes, green vegetables

Calf’s Liver

Pan fried calf’s liver, bacon crisp, jacket baked mash potato with onion jus

All served with toasted brioche bun, gem lettuce, sliced beef tomato and red onion.

The Bugle burger

Chefs handmade 6oz beef patty with skinny fries

The carnivore burger

Chefs handmade 6oz beef patty with BBQ pulled pork and skinny fries

The dirty burger

Chefs handmade 6oz beef patty topped with, bacon, mushroom, onion, egg and melted cheddar served with triple cook chips

Vegetarian burger

Lightly spiced falafel burger topped with mushrooms & spinach with skinny fries

Extra toppings

Crispy bacon, cheddar, stilton, fried egg, caramelised white onion

Crème Brulée

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

Dark Chocolate Torte

Dark chocolate ganache, fresh raspberries, and Chantilly cream

The Crumble

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

Kinder Cookie Pie

Baked cookie dough, filled with kinder pieces, covered in hazelnut sauce with ice cream / cream

Slow cooked creamy rice pudding

Served with a hearty dollop of our homemade jam

Caramelised apple tart

Tart autumn windfall apples, caramelised slowly and served with candied walnuts for crunch and lashings of cream or ice cream

Homemade Jam roly poly

The queen of all comfort puddings; suet pastry, lovingly smeared with home made jam and rolled to perfection before steaming. Served with a heaping jug of custard

The Bugle bread and butter pudding

Soft and yielding, creamy and buttery pudding with a veil of Cointreau

Ice Cream Selection

Clotted cream, Double chocolate, Mint chocolate chip, Salted caramel, Vanilla bean, Strawberry. Ask your server for todays flavours. 3 Scoops for £5.00 or £2.00 per scoop

Croissant pan Au chocolate

Croissant pan Au chocolate

With coffee / tea

Toast

With butter and jam choice of white, brown seeded, sourdough bread with coffee and tea

Scrambled egg on toast

Slice home-baked gammon

With poached eggs

Bugle Breakfast

2 Slices of Owton’s thick cut bacon, 1 Owton’s pork sausage, 1 fried egg, baked tomatoes, mushrooms, potato Rosti, Black pudding, baked beans and a choice of bread-and-butter, toast or fried bread with a cup of tea or coffee

Bugle Veggie Breakfast

2 Vegetarian sausage, 1 fried egg, bubble and squeak, tomato, mushroom, baked beans, potato rosti and a choice of bread-andbutter, toast or fried bread with a cup of tea or coffee

Bugle Bad Boy Breakfast

2 Slices of Owton’s thick cut bacon, 2 Owton’s pork sausages, 2 fried eggs, 2 black pudding, baked tomatoes, mushrooms, 2 potato rosti, baked beans and a choice of bread and butter, toast or fried bread with a cup of tea or coffee

Bread and oils

Selection of fresh baked bread served with balsamic oil and salted butter

Chef’s soup of the day

All soups are served with a chunky side, ask server for today’s flavour

Crispy breaded whitebait

Served with chunky tartare sauce and lemon wedge

Oven baked chicken wings

Choose your style either spicy chipotle or tangy BBQ

All roasts are served with crisp roast potatoes, selection of seasonal vegetables, cauliflower gratin and gravy.

Hampshire 28day mature sirloin

Roasted rare but served to your preference, Yorkshire pudding, horseradish sauce, watercress

Two-way roast pork

Roasted pulled pork shoulder, roasted rolled pork belly, Yorkshire pudding, apple sauce, pork scratching, watercress

Roasted Romsey Chicken

Choose from either leg or the breast or maybe even you fancy a bit of both, served with sausage meat stuffing, Yorkshire pudding, watercress

THE VEGETERIAN

Broccoli, cauliflower cheese with spinach and wild mushroom bake, Yorkshire pudding, stuffing vegetarian gravy

Crème Brulee

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

Dark chocolate torte

Dark chocolate ganache, Chantilly cream, fresh raspberries

Baked rice pudding

3 Hour baked creamy rice pudding, homemade strawberry jam

THE CRUMBLE

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

New forest Ice Cream selection

3 Scoops for £5.00 or £2.00 per scoop (ask server for flavours)

Kids Fish N Chips and Peas

With drink and a scoop ice cream

Ham, Egg and Chips

With drink and a scoop ice cream

Pasta in a mild tomato sauce

With drink and a scoop ice cream

Chicken Goujons

With choice of chips and beans or seasonal veg. With drink and a scoop ice cream

Sausage, Mash, Gravy and Peas

With drink and a scoop ice cream

Cream of parsnip soup, parsnip crisps

Goat’s cheese, fig and walnut tart

Chicken and leek terrine, crusty bread

Crispy king prawn salad

Traditional roast turkey

And all the trimmings, bread sauce and gravy

18 hour braised beef

Bone marrow mash and jus

Salmon En Papillote

Brie, spinach, Cranberry strudel

Sauté potatoes and green vegetables

Christmas pudding

And brandy sauce

Cranberry and dark chocolate mousse

Served with shortbread biscuits

Gingerbread cheesecake

Cheeseboard

Coffee and mince pies

Bread and oils

Selection of fresh baked bread with balsamic, oil & salted butter

Ham hock terrine

Home made ham hock terrine, pressed with our own blend of herbs and flavouring, served with croutons and piccalilli

Crispy breaded whitebait

Served with chunky tartare sauce & lemon

Salt and pepper crispy calamari

Served with chilli, coriander, spring onion & lime & chive dip

Baked Camembert

Whole baked garlic & rosemary studded camembert with charr grilled sour dough

Oven baked chicken wings

Your choice of spicy chipotle or tangy BBQ

Chef’s soup of the day

With a chunky side of warm bread and butter. Ask server for today’s flavour

All served with side salad and handmade slaw.

Crispy chicken fillet

Gem lettuce & melted mature cheddar

Beer battered fish fingers

Gem lettuce, tartare sauce & lemon

B.L.T.

Crisp grilled bacon, mixed leaf & sliced tomato

BBQ pulled pork

Pulled BBQ pork shoulder, melted cheddar & rocket

Cheese and onion

Grated mature cheddar with red onion marmalade

Hampshire 28 dry aged 8oz sirloin steak

Triple cooked chips, confit shallot, watercress salad, with your choice of peppercorn sauce or garlic & mushroom sauce

Pan fried sea bass

Pan fried sea bass served with crushed new potatoes, Swiss chard and lemon in a beurre Blanc

Confit of Duck leg

Slow cooked confit of duck rested on a three-bean sausage cassoulet

Wild mushroom risotto

Arborio risotto pan fried in truffle oil finished with a mixture of wild mushrooms (can be made vegan on request)

Chicken supreme

Pan fried chicken breast, sauté new potatoes, leeks, wild mushrooms, spinach & mushroom sauce

The bugle ploughman’s

Choice of cheese, ham or sirloin, or a little of each. Accompanied by pickled onions, piccalilli, red onion marmalade, apples, celery and sourdough bread

Fish and Chips

Crispy beer battered haddock, triple cooked chips, truffle crushed peas, tartare sauce & lemon

Ham egg and chips

Honey n orange glazed ham, free range fried duck egg & skinny fries

The Bugle crispy strudel

Tomato, red pepper, spinach & mozzarella wrapped in filo pastry & oven baked, sauté new potatoes, green vegetables

Calf’s Liver

Pan fried calf’s liver, bacon crisp, jacket baked mash potato with onion jus

All served with toasted brioche bun, gem lettuce, sliced beef tomato and red onion.

The Bugle burger

Chefs handmade 6oz beef patty with skinny fries

The carnivore burger

Chefs handmade 6oz beef patty with BBQ pulled pork and skinny fries

The dirty burger

Chefs handmade 6oz beef patty topped with, bacon, mushroom, onion, egg and melted cheddar served with triple cook chips

Vegetarian burger

Lightly spiced falafel burger topped with mushrooms & spinach with skinny fries

Extra toppings

Crispy bacon, cheddar, stilton, fried egg, caramelised white onion

Crème Brulée

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

Dark Chocolate Torte

Dark chocolate ganache, fresh raspberries, and Chantilly cream

The Crumble

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

Kinder Cookie Pie

Baked cookie dough, filled with kinder pieces, covered in hazelnut sauce with ice cream / cream

Slow cooked creamy rice pudding

Served with a hearty dollop of our homemade jam

Caramelised apple tart

Tart autumn windfall apples, caramelised slowly and served with candied walnuts for crunch and lashings of cream or ice cream

Homemade Jam roly poly

The queen of all comfort puddings; suet pastry, lovingly smeared with home made jam and rolled to perfection before steaming. Served with a heaping jug of custard

The Bugle bread and butter pudding

Soft and yielding, creamy and buttery pudding with a veil of Cointreau

Ice Cream Selection

Clotted cream, Double chocolate, Mint chocolate chip, Salted caramel, Vanilla bean, Strawberry. Ask your server for todays flavours. 3 Scoops for £5.00 or £2.00 per scoop

Croissant pan Au chocolate

Croissant pan Au chocolate

With coffee / tea

Toast

With butter and jam choice of white, brown seeded, sourdough bread with coffee and tea

Scrambled egg on toast

Slice home-baked gammon

With poached eggs

Bugle Breakfast

2 Slices of Owton’s thick cut bacon, 1 Owton’s pork sausage, 1 fried egg, baked tomatoes, mushrooms, potato Rosti, Black pudding, baked beans and a choice of bread-and-butter, toast or fried bread with a cup of tea or coffee

Bugle Veggie Breakfast

2 Vegetarian sausage, 1 fried egg, bubble and squeak, tomato, mushroom, baked beans, potato rosti and a choice of bread-andbutter, toast or fried bread with a cup of tea or coffee

Bugle Bad Boy Breakfast

2 Slices of Owton’s thick cut bacon, 2 Owton’s pork sausages, 2 fried eggs, 2 black pudding, baked tomatoes, mushrooms, 2 potato rosti, baked beans and a choice of bread and butter, toast or fried bread with a cup of tea or coffee

Bread and oils

Selection of fresh baked bread served with balsamic oil and salted butter

Chef’s soup of the day

All soups are served with a chunky side, ask server for today’s flavour

Crispy breaded whitebait

Served with chunky tartare sauce and lemon wedge

Oven baked chicken wings

Choose your style either spicy chipotle or tangy BBQ

All roasts are served with crisp roast potatoes, selection of seasonal vegetables, cauliflower gratin and gravy.

Hampshire 28day mature sirloin

Roasted rare but served to your preference, Yorkshire pudding, horseradish sauce, watercress

Two-way roast pork

Roasted pulled pork shoulder, roasted rolled pork belly, Yorkshire pudding, apple sauce, pork scratching, watercress

Roasted Romsey Chicken

Choose from either leg or the breast or maybe even you fancy a bit of both, served with sausage meat stuffing, Yorkshire pudding, watercress

THE VEGETERIAN

Broccoli, cauliflower cheese with spinach and wild mushroom bake, Yorkshire pudding, stuffing vegetarian gravy

Crème Brulee

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

Dark chocolate torte

Dark chocolate ganache, Chantilly cream, fresh raspberries

Baked rice pudding

3 Hour baked creamy rice pudding, homemade strawberry jam

THE CRUMBLE

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

New forest Ice Cream selection

3 Scoops for £5.00 or £2.00 per scoop (ask server for flavours)

Kids Fish N Chips and Peas

With drink and a scoop ice cream

Ham, Egg and Chips

With drink and a scoop ice cream

Pasta in a mild tomato sauce

With drink and a scoop ice cream

Chicken Goujons

With choice of chips and beans or seasonal veg. With drink and a scoop ice cream

Sausage, Mash, Gravy and Peas

With drink and a scoop ice cream

Cream of parsnip soup, parsnip crisps

Goat’s cheese, fig and walnut tart

Chicken and leek terrine, crusty bread

Crispy king prawn salad

Traditional roast turkey

And all the trimmings, bread sauce and gravy

18 hour braised beef

Bone marrow mash and jus

Salmon En Papillote

Brie, spinach, Cranberry strudel

Sauté potatoes and green vegetables

Christmas pudding

And brandy sauce

Cranberry and dark chocolate mousse

Served with shortbread biscuits

Gingerbread cheesecake

Cheeseboard

Coffee and mince pies

Bread and oils

Selection of fresh baked bread with balsamic, oil & salted butter

Ham hock terrine

Home made ham hock terrine, pressed with our own blend of herbs and flavouring, served with croutons and piccalilli

Crispy breaded whitebait

Served with chunky tartare sauce & lemon

Salt and pepper crispy calamari

Served with chilli, coriander, spring onion & lime & chive dip

Baked Camembert

Whole baked garlic & rosemary studded camembert with charr grilled sour dough

Oven baked chicken wings

Your choice of spicy chipotle or tangy BBQ

Chef’s soup of the day

With a chunky side of warm bread and butter. Ask server for today’s flavour

All served with side salad and handmade slaw.

Crispy chicken fillet

Gem lettuce & melted mature cheddar

Beer battered fish fingers

Gem lettuce, tartare sauce & lemon

B.L.T.

Crisp grilled bacon, mixed leaf & sliced tomato

BBQ pulled pork

Pulled BBQ pork shoulder, melted cheddar & rocket

Cheese and onion

Grated mature cheddar with red onion marmalade

Hampshire 28 dry aged 8oz sirloin steak

Triple cooked chips, confit shallot, watercress salad, with your choice of peppercorn sauce or garlic & mushroom sauce

Pan fried sea bass

Pan fried sea bass served with crushed new potatoes, Swiss chard and lemon in a beurre Blanc

Confit of Duck leg

Slow cooked confit of duck rested on a three-bean sausage cassoulet

Wild mushroom risotto

Arborio risotto pan fried in truffle oil finished with a mixture of wild mushrooms (can be made vegan on request)

Chicken supreme

Pan fried chicken breast, sauté new potatoes, leeks, wild mushrooms, spinach & mushroom sauce

The bugle ploughman’s

Choice of cheese, ham or sirloin, or a little of each. Accompanied by pickled onions, piccalilli, red onion marmalade, apples, celery and sourdough bread

Fish and Chips

Crispy beer battered haddock, triple cooked chips, truffle crushed peas, tartare sauce & lemon

Ham egg and chips

Honey n orange glazed ham, free range fried duck egg & skinny fries

The Bugle crispy strudel

Tomato, red pepper, spinach & mozzarella wrapped in filo pastry & oven baked, sauté new potatoes, green vegetables

Calf’s Liver

Pan fried calf’s liver, bacon crisp, jacket baked mash potato with onion jus

All served with toasted brioche bun, gem lettuce, sliced beef tomato and red onion.

The Bugle burger

Chefs handmade 6oz beef patty with skinny fries

The carnivore burger

Chefs handmade 6oz beef patty with BBQ pulled pork and skinny fries

The dirty burger

Chefs handmade 6oz beef patty topped with, bacon, mushroom, onion, egg and melted cheddar served with triple cook chips

Vegetarian burger

Lightly spiced falafel burger topped with mushrooms & spinach with skinny fries

Extra toppings

Crispy bacon, cheddar, stilton, fried egg, caramelised white onion

Crème Brulée

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

Dark Chocolate Torte

Dark chocolate ganache, fresh raspberries, and Chantilly cream

The Crumble

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

Kinder Cookie Pie

Baked cookie dough, filled with kinder pieces, covered in hazelnut sauce with ice cream / cream

Slow cooked creamy rice pudding

Served with a hearty dollop of our homemade jam

Caramelised apple tart

Tart autumn windfall apples, caramelised slowly and served with candied walnuts for crunch and lashings of cream or ice cream

Homemade Jam roly poly

The queen of all comfort puddings; suet pastry, lovingly smeared with home made jam and rolled to perfection before steaming. Served with a heaping jug of custard

The Bugle bread and butter pudding

Soft and yielding, creamy and buttery pudding with a veil of Cointreau

Ice Cream Selection

Clotted cream, Double chocolate, Mint chocolate chip, Salted caramel, Vanilla bean, Strawberry. Ask your server for todays flavours. 3 Scoops for £5.00 or £2.00 per scoop

Croissant pan Au chocolate

Croissant pan Au chocolate

With coffee / tea

Toast

With butter and jam choice of white, brown seeded, sourdough bread with coffee and tea

Scrambled egg on toast

Slice home-baked gammon

With poached eggs

Bugle Breakfast

2 Slices of Owton’s thick cut bacon, 1 Owton’s pork sausage, 1 fried egg, baked tomatoes, mushrooms, potato Rosti, Black pudding, baked beans and a choice of bread-and-butter, toast or fried bread with a cup of tea or coffee

Bugle Veggie Breakfast

2 Vegetarian sausage, 1 fried egg, bubble and squeak, tomato, mushroom, baked beans, potato rosti and a choice of bread-andbutter, toast or fried bread with a cup of tea or coffee

Bugle Bad Boy Breakfast

2 Slices of Owton’s thick cut bacon, 2 Owton’s pork sausages, 2 fried eggs, 2 black pudding, baked tomatoes, mushrooms, 2 potato rosti, baked beans and a choice of bread and butter, toast or fried bread with a cup of tea or coffee

Bread and oils

Selection of fresh baked bread served with balsamic oil and salted butter

Chef’s soup of the day

All soups are served with a chunky side, ask server for today’s flavour

Crispy breaded whitebait

Served with chunky tartare sauce and lemon wedge

Oven baked chicken wings

Choose your style either spicy chipotle or tangy BBQ

All roasts are served with crisp roast potatoes, selection of seasonal vegetables, cauliflower gratin and gravy.

Hampshire 28day mature sirloin

Roasted rare but served to your preference, Yorkshire pudding, horseradish sauce, watercress

Two-way roast pork

Roasted pulled pork shoulder, roasted rolled pork belly, Yorkshire pudding, apple sauce, pork scratching, watercress

Roasted Romsey Chicken

Choose from either leg or the breast or maybe even you fancy a bit of both, served with sausage meat stuffing, Yorkshire pudding, watercress

THE VEGETERIAN

Broccoli, cauliflower cheese with spinach and wild mushroom bake, Yorkshire pudding, stuffing vegetarian gravy

Crème Brulee

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

Dark chocolate torte

Dark chocolate ganache, Chantilly cream, fresh raspberries

Baked rice pudding

3 Hour baked creamy rice pudding, homemade strawberry jam

THE CRUMBLE

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

New forest Ice Cream selection

3 Scoops for £5.00 or £2.00 per scoop (ask server for flavours)

Kids Fish N Chips and Peas

With drink and a scoop ice cream

Ham, Egg and Chips

With drink and a scoop ice cream

Pasta in a mild tomato sauce

With drink and a scoop ice cream

Chicken Goujons

With choice of chips and beans or seasonal veg. With drink and a scoop ice cream

Sausage, Mash, Gravy and Peas

With drink and a scoop ice cream

Cream of parsnip soup, parsnip crisps

Goat’s cheese, fig and walnut tart

Chicken and leek terrine, crusty bread

Crispy king prawn salad

Traditional roast turkey

And all the trimmings, bread sauce and gravy

18 hour braised beef

Bone marrow mash and jus

Salmon En Papillote

Brie, spinach, Cranberry strudel

Sauté potatoes and green vegetables

Christmas pudding

And brandy sauce

Cranberry and dark chocolate mousse

Served with shortbread biscuits

Gingerbread cheesecake

Cheeseboard

Coffee and mince pies

Bread and oils

Selection of fresh baked bread with balsamic, oil & salted butter

Ham hock terrine

Home made ham hock terrine, pressed with our own blend of herbs and flavouring, served with croutons and piccalilli

Crispy breaded whitebait

Served with chunky tartare sauce & lemon

Salt and pepper crispy calamari

Served with chilli, coriander, spring onion & lime & chive dip

Baked Camembert

Whole baked garlic & rosemary studded camembert with charr grilled sour dough

Oven baked chicken wings

Your choice of spicy chipotle or tangy BBQ

Chef’s soup of the day

With a chunky side of warm bread and butter. Ask server for today’s flavour

All served with side salad and handmade slaw.

Crispy chicken fillet

Gem lettuce & melted mature cheddar

Beer battered fish fingers

Gem lettuce, tartare sauce & lemon

B.L.T.

Crisp grilled bacon, mixed leaf & sliced tomato

BBQ pulled pork

Pulled BBQ pork shoulder, melted cheddar & rocket

Cheese and onion

Grated mature cheddar with red onion marmalade

Hampshire 28 dry aged 8oz sirloin steak

Triple cooked chips, confit shallot, watercress salad, with your choice of peppercorn sauce or garlic & mushroom sauce

Pan fried sea bass

Pan fried sea bass served with crushed new potatoes, Swiss chard and lemon in a beurre Blanc

Confit of Duck leg

Slow cooked confit of duck rested on a three-bean sausage cassoulet

Wild mushroom risotto

Arborio risotto pan fried in truffle oil finished with a mixture of wild mushrooms (can be made vegan on request)

Chicken supreme

Pan fried chicken breast, sauté new potatoes, leeks, wild mushrooms, spinach & mushroom sauce

The bugle ploughman’s

Choice of cheese, ham or sirloin, or a little of each. Accompanied by pickled onions, piccalilli, red onion marmalade, apples, celery and sourdough bread

Fish and Chips

Crispy beer battered haddock, triple cooked chips, truffle crushed peas, tartare sauce & lemon

Ham egg and chips

Honey n orange glazed ham, free range fried duck egg & skinny fries

The Bugle crispy strudel

Tomato, red pepper, spinach & mozzarella wrapped in filo pastry & oven baked, sauté new potatoes, green vegetables

Calf’s Liver

Pan fried calf’s liver, bacon crisp, jacket baked mash potato with onion jus

All served with toasted brioche bun, gem lettuce, sliced beef tomato and red onion.

The Bugle burger

Chefs handmade 6oz beef patty with skinny fries

The carnivore burger

Chefs handmade 6oz beef patty with BBQ pulled pork and skinny fries

The dirty burger

Chefs handmade 6oz beef patty topped with, bacon, mushroom, onion, egg and melted cheddar served with triple cook chips

Vegetarian burger

Lightly spiced falafel burger topped with mushrooms & spinach with skinny fries

Extra toppings

Crispy bacon, cheddar, stilton, fried egg, caramelised white onion

Crème Brulée

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

Dark Chocolate Torte

Dark chocolate ganache, fresh raspberries, and Chantilly cream

The Crumble

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

Kinder Cookie Pie

Baked cookie dough, filled with kinder pieces, covered in hazelnut sauce with ice cream / cream

Slow cooked creamy rice pudding

Served with a hearty dollop of our homemade jam

Caramelised apple tart

Tart autumn windfall apples, caramelised slowly and served with candied walnuts for crunch and lashings of cream or ice cream

Homemade Jam roly poly

The queen of all comfort puddings; suet pastry, lovingly smeared with home made jam and rolled to perfection before steaming. Served with a heaping jug of custard

The Bugle bread and butter pudding

Soft and yielding, creamy and buttery pudding with a veil of Cointreau

Ice Cream Selection

Clotted cream, Double chocolate, Mint chocolate chip, Salted caramel, Vanilla bean, Strawberry. Ask your server for todays flavours. 3 Scoops for £5.00 or £2.00 per scoop

Croissant pan Au chocolate

Croissant pan Au chocolate

With coffee / tea

Toast

With butter and jam choice of white, brown seeded, sourdough bread with coffee and tea

Scrambled egg on toast

Slice home-baked gammon

With poached eggs

Bugle Breakfast

2 Slices of Owton’s thick cut bacon, 1 Owton’s pork sausage, 1 fried egg, baked tomatoes, mushrooms, potato Rosti, Black pudding, baked beans and a choice of bread-and-butter, toast or fried bread with a cup of tea or coffee

Bugle Veggie Breakfast

2 Vegetarian sausage, 1 fried egg, bubble and squeak, tomato, mushroom, baked beans, potato rosti and a choice of bread-andbutter, toast or fried bread with a cup of tea or coffee

Bugle Bad Boy Breakfast

2 Slices of Owton’s thick cut bacon, 2 Owton’s pork sausages, 2 fried eggs, 2 black pudding, baked tomatoes, mushrooms, 2 potato rosti, baked beans and a choice of bread and butter, toast or fried bread with a cup of tea or coffee

Bread and oils

Selection of fresh baked bread served with balsamic oil and salted butter

Chef’s soup of the day

All soups are served with a chunky side, ask server for today’s flavour

Crispy breaded whitebait

Served with chunky tartare sauce and lemon wedge

Oven baked chicken wings

Choose your style either spicy chipotle or tangy BBQ

All roasts are served with crisp roast potatoes, selection of seasonal vegetables, cauliflower gratin and gravy.

Hampshire 28day mature sirloin

Roasted rare but served to your preference, Yorkshire pudding, horseradish sauce, watercress

Two-way roast pork

Roasted pulled pork shoulder, roasted rolled pork belly, Yorkshire pudding, apple sauce, pork scratching, watercress

Roasted Romsey Chicken

Choose from either leg or the breast or maybe even you fancy a bit of both, served with sausage meat stuffing, Yorkshire pudding, watercress

THE VEGETERIAN

Broccoli, cauliflower cheese with spinach and wild mushroom bake, Yorkshire pudding, stuffing vegetarian gravy

Crème Brulee

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

Dark chocolate torte

Dark chocolate ganache, Chantilly cream, fresh raspberries

Baked rice pudding

3 Hour baked creamy rice pudding, homemade strawberry jam

THE CRUMBLE

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

New forest Ice Cream selection

3 Scoops for £5.00 or £2.00 per scoop (ask server for flavours)

Kids Fish N Chips and Peas

With drink and a scoop ice cream

Ham, Egg and Chips

With drink and a scoop ice cream

Pasta in a mild tomato sauce

With drink and a scoop ice cream

Chicken Goujons

With choice of chips and beans or seasonal veg. With drink and a scoop ice cream

Sausage, Mash, Gravy and Peas

With drink and a scoop ice cream

Cream of parsnip soup, parsnip crisps

Goat’s cheese, fig and walnut tart

Chicken and leek terrine, crusty bread

Crispy king prawn salad

Traditional roast turkey

And all the trimmings, bread sauce and gravy

18 hour braised beef

Bone marrow mash and jus

Salmon En Papillote

Brie, spinach, Cranberry strudel

Sauté potatoes and green vegetables

Christmas pudding

And brandy sauce

Cranberry and dark chocolate mousse

Served with shortbread biscuits

Gingerbread cheesecake

Cheeseboard

Coffee and mince pies

Bread and oils

Selection of fresh baked bread with balsamic, oil & salted butter

Ham hock terrine

Home made ham hock terrine, pressed with our own blend of herbs and flavouring, served with croutons and piccalilli

Crispy breaded whitebait

Served with chunky tartare sauce & lemon

Salt and pepper crispy calamari

Served with chilli, coriander, spring onion & lime & chive dip

Baked Camembert

Whole baked garlic & rosemary studded camembert with charr grilled sour dough

Oven baked chicken wings

Your choice of spicy chipotle or tangy BBQ

Chef’s soup of the day

With a chunky side of warm bread and butter. Ask server for today’s flavour

All served with side salad and handmade slaw.

Crispy chicken fillet

Gem lettuce & melted mature cheddar

Beer battered fish fingers

Gem lettuce, tartare sauce & lemon

B.L.T.

Crisp grilled bacon, mixed leaf & sliced tomato

BBQ pulled pork

Pulled BBQ pork shoulder, melted cheddar & rocket

Cheese and onion

Grated mature cheddar with red onion marmalade

Hampshire 28 dry aged 8oz sirloin steak

Triple cooked chips, confit shallot, watercress salad, with your choice of peppercorn sauce or garlic & mushroom sauce

Pan fried sea bass

Pan fried sea bass served with crushed new potatoes, Swiss chard and lemon in a beurre Blanc

Confit of Duck leg

Slow cooked confit of duck rested on a three-bean sausage cassoulet

Wild mushroom risotto

Arborio risotto pan fried in truffle oil finished with a mixture of wild mushrooms (can be made vegan on request)

Chicken supreme

Pan fried chicken breast, sauté new potatoes, leeks, wild mushrooms, spinach & mushroom sauce

The bugle ploughman’s

Choice of cheese, ham or sirloin, or a little of each. Accompanied by pickled onions, piccalilli, red onion marmalade, apples, celery and sourdough bread

Fish and Chips

Crispy beer battered haddock, triple cooked chips, truffle crushed peas, tartare sauce & lemon

Ham egg and chips

Honey n orange glazed ham, free range fried duck egg & skinny fries

The Bugle crispy strudel

Tomato, red pepper, spinach & mozzarella wrapped in filo pastry & oven baked, sauté new potatoes, green vegetables

Calf’s Liver

Pan fried calf’s liver, bacon crisp, jacket baked mash potato with onion jus

All served with toasted brioche bun, gem lettuce, sliced beef tomato and red onion.

The Bugle burger

Chefs handmade 6oz beef patty with skinny fries

The carnivore burger

Chefs handmade 6oz beef patty with BBQ pulled pork and skinny fries

The dirty burger

Chefs handmade 6oz beef patty topped with, bacon, mushroom, onion, egg and melted cheddar served with triple cook chips

Vegetarian burger

Lightly spiced falafel burger topped with mushrooms & spinach with skinny fries

Extra toppings

Crispy bacon, cheddar, stilton, fried egg, caramelised white onion

Crème Brulée

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

Dark Chocolate Torte

Dark chocolate ganache, fresh raspberries, and Chantilly cream

The Crumble

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

Kinder Cookie Pie

Baked cookie dough, filled with kinder pieces, covered in hazelnut sauce with ice cream / cream

Slow cooked creamy rice pudding

Served with a hearty dollop of our homemade jam

Caramelised apple tart

Tart autumn windfall apples, caramelised slowly and served with candied walnuts for crunch and lashings of cream or ice cream

Homemade Jam roly poly

The queen of all comfort puddings; suet pastry, lovingly smeared with home made jam and rolled to perfection before steaming. Served with a heaping jug of custard

The Bugle bread and butter pudding

Soft and yielding, creamy and buttery pudding with a veil of Cointreau

Ice Cream Selection

Clotted cream, Double chocolate, Mint chocolate chip, Salted caramel, Vanilla bean, Strawberry. Ask your server for todays flavours. 3 Scoops for £5.00 or £2.00 per scoop

Croissant pan Au chocolate

Croissant pan Au chocolate

With coffee / tea

Toast

With butter and jam choice of white, brown seeded, sourdough bread with coffee and tea

Scrambled egg on toast

Slice home-baked gammon

With poached eggs

Bugle Breakfast

2 Slices of Owton’s thick cut bacon, 1 Owton’s pork sausage, 1 fried egg, baked tomatoes, mushrooms, potato Rosti, Black pudding, baked beans and a choice of bread-and-butter, toast or fried bread with a cup of tea or coffee

Bugle Veggie Breakfast

2 Vegetarian sausage, 1 fried egg, bubble and squeak, tomato, mushroom, baked beans, potato rosti and a choice of bread-andbutter, toast or fried bread with a cup of tea or coffee

Bugle Bad Boy Breakfast

2 Slices of Owton’s thick cut bacon, 2 Owton’s pork sausages, 2 fried eggs, 2 black pudding, baked tomatoes, mushrooms, 2 potato rosti, baked beans and a choice of bread and butter, toast or fried bread with a cup of tea or coffee

Bread and oils

Selection of fresh baked bread served with balsamic oil and salted butter

Chef’s soup of the day

All soups are served with a chunky side, ask server for today’s flavour

Crispy breaded whitebait

Served with chunky tartare sauce and lemon wedge

Oven baked chicken wings

Choose your style either spicy chipotle or tangy BBQ

All roasts are served with crisp roast potatoes, selection of seasonal vegetables, cauliflower gratin and gravy.

Hampshire 28day mature sirloin

Roasted rare but served to your preference, Yorkshire pudding, horseradish sauce, watercress

Two-way roast pork

Roasted pulled pork shoulder, roasted rolled pork belly, Yorkshire pudding, apple sauce, pork scratching, watercress

Roasted Romsey Chicken

Choose from either leg or the breast or maybe even you fancy a bit of both, served with sausage meat stuffing, Yorkshire pudding, watercress

THE VEGETERIAN

Broccoli, cauliflower cheese with spinach and wild mushroom bake, Yorkshire pudding, stuffing vegetarian gravy

Crème Brulee

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

Dark chocolate torte

Dark chocolate ganache, Chantilly cream, fresh raspberries

Baked rice pudding

3 Hour baked creamy rice pudding, homemade strawberry jam

THE CRUMBLE

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

New forest Ice Cream selection

3 Scoops for £5.00 or £2.00 per scoop (ask server for flavours)

Kids Fish N Chips and Peas

With drink and a scoop ice cream

Ham, Egg and Chips

With drink and a scoop ice cream

Pasta in a mild tomato sauce

With drink and a scoop ice cream

Chicken Goujons

With choice of chips and beans or seasonal veg. With drink and a scoop ice cream

Sausage, Mash, Gravy and Peas

With drink and a scoop ice cream

Cream of parsnip soup, parsnip crisps

Goat’s cheese, fig and walnut tart

Chicken and leek terrine, crusty bread

Crispy king prawn salad

Traditional roast turkey

And all the trimmings, bread sauce and gravy

18 hour braised beef

Bone marrow mash and jus

Salmon En Papillote

Brie, spinach, Cranberry strudel

Sauté potatoes and green vegetables

Christmas pudding

And brandy sauce

Cranberry and dark chocolate mousse

Served with shortbread biscuits

Gingerbread cheesecake

Cheeseboard

Coffee and mince pies

Bread and oils

Selection of fresh baked bread with balsamic, oil & salted butter

Ham hock terrine

Home made ham hock terrine, pressed with our own blend of herbs and flavouring, served with croutons and piccalilli

Crispy breaded whitebait

Served with chunky tartare sauce & lemon

Salt and pepper crispy calamari

Served with chilli, coriander, spring onion & lime & chive dip

Baked Camembert

Whole baked garlic & rosemary studded camembert with charr grilled sour dough

Oven baked chicken wings

Your choice of spicy chipotle or tangy BBQ

Chef’s soup of the day

With a chunky side of warm bread and butter. Ask server for today’s flavour

All served with side salad and handmade slaw.

Crispy chicken fillet

Gem lettuce & melted mature cheddar

Beer battered fish fingers

Gem lettuce, tartare sauce & lemon

B.L.T.

Crisp grilled bacon, mixed leaf & sliced tomato

BBQ pulled pork

Pulled BBQ pork shoulder, melted cheddar & rocket

Cheese and onion

Grated mature cheddar with red onion marmalade

Hampshire 28 dry aged 8oz sirloin steak

Triple cooked chips, confit shallot, watercress salad, with your choice of peppercorn sauce or garlic & mushroom sauce

Pan fried sea bass

Pan fried sea bass served with crushed new potatoes, Swiss chard and lemon in a beurre Blanc

Confit of Duck leg

Slow cooked confit of duck rested on a three-bean sausage cassoulet

Wild mushroom risotto

Arborio risotto pan fried in truffle oil finished with a mixture of wild mushrooms (can be made vegan on request)

Chicken supreme

Pan fried chicken breast, sauté new potatoes, leeks, wild mushrooms, spinach & mushroom sauce

The bugle ploughman’s

Choice of cheese, ham or sirloin, or a little of each. Accompanied by pickled onions, piccalilli, red onion marmalade, apples, celery and sourdough bread

Fish and Chips

Crispy beer battered haddock, triple cooked chips, truffle crushed peas, tartare sauce & lemon

Ham egg and chips

Honey n orange glazed ham, free range fried duck egg & skinny fries

The Bugle crispy strudel

Tomato, red pepper, spinach & mozzarella wrapped in filo pastry & oven baked, sauté new potatoes, green vegetables

Calf’s Liver

Pan fried calf’s liver, bacon crisp, jacket baked mash potato with onion jus

All served with toasted brioche bun, gem lettuce, sliced beef tomato and red onion.

The Bugle burger

Chefs handmade 6oz beef patty with skinny fries

The carnivore burger

Chefs handmade 6oz beef patty with BBQ pulled pork and skinny fries

The dirty burger

Chefs handmade 6oz beef patty topped with, bacon, mushroom, onion, egg and melted cheddar served with triple cook chips

Vegetarian burger

Lightly spiced falafel burger topped with mushrooms & spinach with skinny fries

Extra toppings

Crispy bacon, cheddar, stilton, fried egg, caramelised white onion

Crème Brulée

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

Dark Chocolate Torte

Dark chocolate ganache, fresh raspberries, and Chantilly cream

The Crumble

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

Kinder Cookie Pie

Baked cookie dough, filled with kinder pieces, covered in hazelnut sauce with ice cream / cream

Slow cooked creamy rice pudding

Served with a hearty dollop of our homemade jam

Caramelised apple tart

Tart autumn windfall apples, caramelised slowly and served with candied walnuts for crunch and lashings of cream or ice cream

Homemade Jam roly poly

The queen of all comfort puddings; suet pastry, lovingly smeared with home made jam and rolled to perfection before steaming. Served with a heaping jug of custard

The Bugle bread and butter pudding

Soft and yielding, creamy and buttery pudding with a veil of Cointreau

Ice Cream Selection

Clotted cream, Double chocolate, Mint chocolate chip, Salted caramel, Vanilla bean, Strawberry. Ask your server for todays flavours. 3 Scoops for £5.00 or £2.00 per scoop

Croissant pan Au chocolate

Croissant pan Au chocolate

With coffee / tea

Toast

With butter and jam choice of white, brown seeded, sourdough bread with coffee and tea

Scrambled egg on toast

Slice home-baked gammon

With poached eggs

Bugle Breakfast

2 Slices of Owton’s thick cut bacon, 1 Owton’s pork sausage, 1 fried egg, baked tomatoes, mushrooms, potato Rosti, Black pudding, baked beans and a choice of bread-and-butter, toast or fried bread with a cup of tea or coffee

Bugle Veggie Breakfast

2 Vegetarian sausage, 1 fried egg, bubble and squeak, tomato, mushroom, baked beans, potato rosti and a choice of bread-andbutter, toast or fried bread with a cup of tea or coffee

Bugle Bad Boy Breakfast

2 Slices of Owton’s thick cut bacon, 2 Owton’s pork sausages, 2 fried eggs, 2 black pudding, baked tomatoes, mushrooms, 2 potato rosti, baked beans and a choice of bread and butter, toast or fried bread with a cup of tea or coffee

Bread and oils

Selection of fresh baked bread served with balsamic oil and salted butter

Chef’s soup of the day

All soups are served with a chunky side, ask server for today’s flavour

Crispy breaded whitebait

Served with chunky tartare sauce and lemon wedge

Oven baked chicken wings

Choose your style either spicy chipotle or tangy BBQ

All roasts are served with crisp roast potatoes, selection of seasonal vegetables, cauliflower gratin and gravy.

Hampshire 28day mature sirloin

Roasted rare but served to your preference, Yorkshire pudding, horseradish sauce, watercress

Two-way roast pork

Roasted pulled pork shoulder, roasted rolled pork belly, Yorkshire pudding, apple sauce, pork scratching, watercress

Roasted Romsey Chicken

Choose from either leg or the breast or maybe even you fancy a bit of both, served with sausage meat stuffing, Yorkshire pudding, watercress

THE VEGETERIAN

Broccoli, cauliflower cheese with spinach and wild mushroom bake, Yorkshire pudding, stuffing vegetarian gravy

Crème Brulee

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

Dark chocolate torte

Dark chocolate ganache, Chantilly cream, fresh raspberries

Baked rice pudding

3 Hour baked creamy rice pudding, homemade strawberry jam

THE CRUMBLE

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

New forest Ice Cream selection

3 Scoops for £5.00 or £2.00 per scoop (ask server for flavours)

Kids Fish N Chips and Peas

With drink and a scoop ice cream

Ham, Egg and Chips

With drink and a scoop ice cream

Pasta in a mild tomato sauce

With drink and a scoop ice cream

Chicken Goujons

With choice of chips and beans or seasonal veg. With drink and a scoop ice cream

Sausage, Mash, Gravy and Peas

With drink and a scoop ice cream

Cream of parsnip soup, parsnip crisps

Goat’s cheese, fig and walnut tart

Chicken and leek terrine, crusty bread

Crispy king prawn salad

Traditional roast turkey

And all the trimmings, bread sauce and gravy

18 hour braised beef

Bone marrow mash and jus

Salmon En Papillote

Brie, spinach, Cranberry strudel

Sauté potatoes and green vegetables

Christmas pudding

And brandy sauce

Cranberry and dark chocolate mousse

Served with shortbread biscuits

Gingerbread cheesecake

Cheeseboard

Coffee and mince pies

Bread and oils

Selection of fresh baked bread with balsamic, oil & salted butter

Ham hock terrine

Home made ham hock terrine, pressed with our own blend of herbs and flavouring, served with croutons and piccalilli

Crispy breaded whitebait

Served with chunky tartare sauce & lemon

Salt and pepper crispy calamari

Served with chilli, coriander, spring onion & lime & chive dip

Baked Camembert

Whole baked garlic & rosemary studded camembert with charr grilled sour dough

Oven baked chicken wings

Your choice of spicy chipotle or tangy BBQ

Chef’s soup of the day

With a chunky side of warm bread and butter. Ask server for today’s flavour

All served with side salad and handmade slaw.

Crispy chicken fillet

Gem lettuce & melted mature cheddar

Beer battered fish fingers

Gem lettuce, tartare sauce & lemon

B.L.T.

Crisp grilled bacon, mixed leaf & sliced tomato

BBQ pulled pork

Pulled BBQ pork shoulder, melted cheddar & rocket

Cheese and onion

Grated mature cheddar with red onion marmalade

Hampshire 28 dry aged 8oz sirloin steak

Triple cooked chips, confit shallot, watercress salad, with your choice of peppercorn sauce or garlic & mushroom sauce

Pan fried sea bass

Pan fried sea bass served with crushed new potatoes, Swiss chard and lemon in a beurre Blanc

Confit of Duck leg

Slow cooked confit of duck rested on a three-bean sausage cassoulet

Wild mushroom risotto

Arborio risotto pan fried in truffle oil finished with a mixture of wild mushrooms (can be made vegan on request)

Chicken supreme

Pan fried chicken breast, sauté new potatoes, leeks, wild mushrooms, spinach & mushroom sauce

The bugle ploughman’s

Choice of cheese, ham or sirloin, or a little of each. Accompanied by pickled onions, piccalilli, red onion marmalade, apples, celery and sourdough bread

Fish and Chips

Crispy beer battered haddock, triple cooked chips, truffle crushed peas, tartare sauce & lemon

Ham egg and chips

Honey n orange glazed ham, free range fried duck egg & skinny fries

The Bugle crispy strudel

Tomato, red pepper, spinach & mozzarella wrapped in filo pastry & oven baked, sauté new potatoes, green vegetables

Calf’s Liver

Pan fried calf’s liver, bacon crisp, jacket baked mash potato with onion jus

All served with toasted brioche bun, gem lettuce, sliced beef tomato and red onion.

The Bugle burger

Chefs handmade 6oz beef patty with skinny fries

The carnivore burger

Chefs handmade 6oz beef patty with BBQ pulled pork and skinny fries

The dirty burger

Chefs handmade 6oz beef patty topped with, bacon, mushroom, onion, egg and melted cheddar served with triple cook chips

Vegetarian burger

Lightly spiced falafel burger topped with mushrooms & spinach with skinny fries

Extra toppings

Crispy bacon, cheddar, stilton, fried egg, caramelised white onion

Crème Brulée

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

Dark Chocolate Torte

Dark chocolate ganache, fresh raspberries, and Chantilly cream

The Crumble

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

Kinder Cookie Pie

Baked cookie dough, filled with kinder pieces, covered in hazelnut sauce with ice cream / cream

Slow cooked creamy rice pudding

Served with a hearty dollop of our homemade jam

Caramelised apple tart

Tart autumn windfall apples, caramelised slowly and served with candied walnuts for crunch and lashings of cream or ice cream

Homemade Jam roly poly

The queen of all comfort puddings; suet pastry, lovingly smeared with home made jam and rolled to perfection before steaming. Served with a heaping jug of custard

The Bugle bread and butter pudding

Soft and yielding, creamy and buttery pudding with a veil of Cointreau

Ice Cream Selection

Clotted cream, Double chocolate, Mint chocolate chip, Salted caramel, Vanilla bean, Strawberry. Ask your server for todays flavours. 3 Scoops for £5.00 or £2.00 per scoop

Croissant pan Au chocolate

Croissant pan Au chocolate

With coffee / tea

Toast

With butter and jam choice of white, brown seeded, sourdough bread with coffee and tea

Scrambled egg on toast

Slice home-baked gammon

With poached eggs

Bugle Breakfast

2 Slices of Owton’s thick cut bacon, 1 Owton’s pork sausage, 1 fried egg, baked tomatoes, mushrooms, potato Rosti, Black pudding, baked beans and a choice of bread-and-butter, toast or fried bread with a cup of tea or coffee

Bugle Veggie Breakfast

2 Vegetarian sausage, 1 fried egg, bubble and squeak, tomato, mushroom, baked beans, potato rosti and a choice of bread-andbutter, toast or fried bread with a cup of tea or coffee

Bugle Bad Boy Breakfast

2 Slices of Owton’s thick cut bacon, 2 Owton’s pork sausages, 2 fried eggs, 2 black pudding, baked tomatoes, mushrooms, 2 potato rosti, baked beans and a choice of bread and butter, toast or fried bread with a cup of tea or coffee

Bread and oils

Selection of fresh baked bread served with balsamic oil and salted butter

Chef’s soup of the day

All soups are served with a chunky side, ask server for today’s flavour

Crispy breaded whitebait

Served with chunky tartare sauce and lemon wedge

Oven baked chicken wings

Choose your style either spicy chipotle or tangy BBQ

All roasts are served with crisp roast potatoes, selection of seasonal vegetables, cauliflower gratin and gravy.

Hampshire 28day mature sirloin

Roasted rare but served to your preference, Yorkshire pudding, horseradish sauce, watercress

Two-way roast pork

Roasted pulled pork shoulder, roasted rolled pork belly, Yorkshire pudding, apple sauce, pork scratching, watercress

Roasted Romsey Chicken

Choose from either leg or the breast or maybe even you fancy a bit of both, served with sausage meat stuffing, Yorkshire pudding, watercress

THE VEGETERIAN

Broccoli, cauliflower cheese with spinach and wild mushroom bake, Yorkshire pudding, stuffing vegetarian gravy

Crème Brulee

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

Dark chocolate torte

Dark chocolate ganache, Chantilly cream, fresh raspberries

Baked rice pudding

3 Hour baked creamy rice pudding, homemade strawberry jam

THE CRUMBLE

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

New forest Ice Cream selection

3 Scoops for £5.00 or £2.00 per scoop (ask server for flavours)

Kids Fish N Chips and Peas

With drink and a scoop ice cream

Ham, Egg and Chips

With drink and a scoop ice cream

Pasta in a mild tomato sauce

With drink and a scoop ice cream

Chicken Goujons

With choice of chips and beans or seasonal veg. With drink and a scoop ice cream

Sausage, Mash, Gravy and Peas

With drink and a scoop ice cream

Cream of parsnip soup, parsnip crisps

Goat’s cheese, fig and walnut tart

Chicken and leek terrine, crusty bread

Crispy king prawn salad

Traditional roast turkey

And all the trimmings, bread sauce and gravy

18 hour braised beef

Bone marrow mash and jus

Salmon En Papillote

Brie, spinach, Cranberry strudel

Sauté potatoes and green vegetables

Christmas pudding

And brandy sauce

Cranberry and dark chocolate mousse

Served with shortbread biscuits

Gingerbread cheesecake

Cheeseboard

Coffee and mince pies

Bread and oils

Selection of fresh baked bread with balsamic, oil & salted butter

Ham hock terrine

Home made ham hock terrine, pressed with our own blend of herbs and flavouring, served with croutons and piccalilli

Crispy breaded whitebait

Served with chunky tartare sauce & lemon

Salt and pepper crispy calamari

Served with chilli, coriander, spring onion & lime & chive dip

Baked Camembert

Whole baked garlic & rosemary studded camembert with charr grilled sour dough

Oven baked chicken wings

Your choice of spicy chipotle or tangy BBQ

Chef’s soup of the day

With a chunky side of warm bread and butter. Ask server for today’s flavour

All served with side salad and handmade slaw.

Crispy chicken fillet

Gem lettuce & melted mature cheddar

Beer battered fish fingers

Gem lettuce, tartare sauce & lemon

B.L.T.

Crisp grilled bacon, mixed leaf & sliced tomato

BBQ pulled pork

Pulled BBQ pork shoulder, melted cheddar & rocket

Cheese and onion

Grated mature cheddar with red onion marmalade

Hampshire 28 dry aged 8oz sirloin steak

Triple cooked chips, confit shallot, watercress salad, with your choice of peppercorn sauce or garlic & mushroom sauce

Pan fried sea bass

Pan fried sea bass served with crushed new potatoes, Swiss chard and lemon in a beurre Blanc

Confit of Duck leg

Slow cooked confit of duck rested on a three-bean sausage cassoulet

Wild mushroom risotto

Arborio risotto pan fried in truffle oil finished with a mixture of wild mushrooms (can be made vegan on request)

Chicken supreme

Pan fried chicken breast, sauté new potatoes, leeks, wild mushrooms, spinach & mushroom sauce

The bugle ploughman’s

Choice of cheese, ham or sirloin, or a little of each. Accompanied by pickled onions, piccalilli, red onion marmalade, apples, celery and sourdough bread

Fish and Chips

Crispy beer battered haddock, triple cooked chips, truffle crushed peas, tartare sauce & lemon

Ham egg and chips

Honey n orange glazed ham, free range fried duck egg & skinny fries

The Bugle crispy strudel

Tomato, red pepper, spinach & mozzarella wrapped in filo pastry & oven baked, sauté new potatoes, green vegetables

Calf’s Liver

Pan fried calf’s liver, bacon crisp, jacket baked mash potato with onion jus

All served with toasted brioche bun, gem lettuce, sliced beef tomato and red onion.

The Bugle burger

Chefs handmade 6oz beef patty with skinny fries

The carnivore burger

Chefs handmade 6oz beef patty with BBQ pulled pork and skinny fries

The dirty burger

Chefs handmade 6oz beef patty topped with, bacon, mushroom, onion, egg and melted cheddar served with triple cook chips

Vegetarian burger

Lightly spiced falafel burger topped with mushrooms & spinach with skinny fries

Extra toppings

Crispy bacon, cheddar, stilton, fried egg, caramelised white onion

Crème Brulée

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

Dark Chocolate Torte

Dark chocolate ganache, fresh raspberries, and Chantilly cream

The Crumble

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

Kinder Cookie Pie

Baked cookie dough, filled with kinder pieces, covered in hazelnut sauce with ice cream / cream

Slow cooked creamy rice pudding

Served with a hearty dollop of our homemade jam

Caramelised apple tart

Tart autumn windfall apples, caramelised slowly and served with candied walnuts for crunch and lashings of cream or ice cream

Homemade Jam roly poly

The queen of all comfort puddings; suet pastry, lovingly smeared with home made jam and rolled to perfection before steaming. Served with a heaping jug of custard

The Bugle bread and butter pudding

Soft and yielding, creamy and buttery pudding with a veil of Cointreau

Ice Cream Selection

Clotted cream, Double chocolate, Mint chocolate chip, Salted caramel, Vanilla bean, Strawberry. Ask your server for todays flavours. 3 Scoops for £5.00 or £2.00 per scoop

Croissant pan Au chocolate

Croissant pan Au chocolate

With coffee / tea

Toast

With butter and jam choice of white, brown seeded, sourdough bread with coffee and tea

Scrambled egg on toast

Slice home-baked gammon

With poached eggs

Bugle Breakfast

2 Slices of Owton’s thick cut bacon, 1 Owton’s pork sausage, 1 fried egg, baked tomatoes, mushrooms, potato Rosti, Black pudding, baked beans and a choice of bread-and-butter, toast or fried bread with a cup of tea or coffee

Bugle Veggie Breakfast

2 Vegetarian sausage, 1 fried egg, bubble and squeak, tomato, mushroom, baked beans, potato rosti and a choice of bread-andbutter, toast or fried bread with a cup of tea or coffee

Bugle Bad Boy Breakfast

2 Slices of Owton’s thick cut bacon, 2 Owton’s pork sausages, 2 fried eggs, 2 black pudding, baked tomatoes, mushrooms, 2 potato rosti, baked beans and a choice of bread and butter, toast or fried bread with a cup of tea or coffee

Bread and oils

Selection of fresh baked bread served with balsamic oil and salted butter

Chef’s soup of the day

All soups are served with a chunky side, ask server for today’s flavour

Crispy breaded whitebait

Served with chunky tartare sauce and lemon wedge

Oven baked chicken wings

Choose your style either spicy chipotle or tangy BBQ

All roasts are served with crisp roast potatoes, selection of seasonal vegetables, cauliflower gratin and gravy.

Hampshire 28day mature sirloin

Roasted rare but served to your preference, Yorkshire pudding, horseradish sauce, watercress

Two-way roast pork

Roasted pulled pork shoulder, roasted rolled pork belly, Yorkshire pudding, apple sauce, pork scratching, watercress

Roasted Romsey Chicken

Choose from either leg or the breast or maybe even you fancy a bit of both, served with sausage meat stuffing, Yorkshire pudding, watercress

THE VEGETERIAN

Broccoli, cauliflower cheese with spinach and wild mushroom bake, Yorkshire pudding, stuffing vegetarian gravy

Crème Brulee

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

Dark chocolate torte

Dark chocolate ganache, Chantilly cream, fresh raspberries

Baked rice pudding

3 Hour baked creamy rice pudding, homemade strawberry jam

THE CRUMBLE

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

New forest Ice Cream selection

3 Scoops for £5.00 or £2.00 per scoop (ask server for flavours)

Kids Fish N Chips and Peas

With drink and a scoop ice cream

Ham, Egg and Chips

With drink and a scoop ice cream

Pasta in a mild tomato sauce

With drink and a scoop ice cream

Chicken Goujons

With choice of chips and beans or seasonal veg. With drink and a scoop ice cream

Sausage, Mash, Gravy and Peas

With drink and a scoop ice cream

Cream of parsnip soup, parsnip crisps

Goat’s cheese, fig and walnut tart

Chicken and leek terrine, crusty bread

Crispy king prawn salad

Traditional roast turkey

And all the trimmings, bread sauce and gravy

18 hour braised beef

Bone marrow mash and jus

Salmon En Papillote

Brie, spinach, Cranberry strudel

Sauté potatoes and green vegetables

Christmas pudding

And brandy sauce

Cranberry and dark chocolate mousse

Served with shortbread biscuits

Gingerbread cheesecake

Cheeseboard

Coffee and mince pies

Bread and oils

Selection of fresh baked bread with balsamic, oil & salted butter

Ham hock terrine

Home made ham hock terrine, pressed with our own blend of herbs and flavouring, served with croutons and piccalilli

Crispy breaded whitebait

Served with chunky tartare sauce & lemon

Salt and pepper crispy calamari

Served with chilli, coriander, spring onion & lime & chive dip

Baked Camembert

Whole baked garlic & rosemary studded camembert with charr grilled sour dough

Oven baked chicken wings

Your choice of spicy chipotle or tangy BBQ

Chef’s soup of the day

With a chunky side of warm bread and butter. Ask server for today’s flavour

All served with side salad and handmade slaw.

Crispy chicken fillet

Gem lettuce & melted mature cheddar

Beer battered fish fingers

Gem lettuce, tartare sauce & lemon

B.L.T.

Crisp grilled bacon, mixed leaf & sliced tomato

BBQ pulled pork

Pulled BBQ pork shoulder, melted cheddar & rocket

Cheese and onion

Grated mature cheddar with red onion marmalade

Hampshire 28 dry aged 8oz sirloin steak

Triple cooked chips, confit shallot, watercress salad, with your choice of peppercorn sauce or garlic & mushroom sauce

Pan fried sea bass

Pan fried sea bass served with crushed new potatoes, Swiss chard and lemon in a beurre Blanc

Confit of Duck leg

Slow cooked confit of duck rested on a three-bean sausage cassoulet

Wild mushroom risotto

Arborio risotto pan fried in truffle oil finished with a mixture of wild mushrooms (can be made vegan on request)

Chicken supreme

Pan fried chicken breast, sauté new potatoes, leeks, wild mushrooms, spinach & mushroom sauce

The bugle ploughman’s

Choice of cheese, ham or sirloin, or a little of each. Accompanied by pickled onions, piccalilli, red onion marmalade, apples, celery and sourdough bread

Fish and Chips

Crispy beer battered haddock, triple cooked chips, truffle crushed peas, tartare sauce & lemon

Ham egg and chips

Honey n orange glazed ham, free range fried duck egg & skinny fries

The Bugle crispy strudel

Tomato, red pepper, spinach & mozzarella wrapped in filo pastry & oven baked, sauté new potatoes, green vegetables

Calf’s Liver

Pan fried calf’s liver, bacon crisp, jacket baked mash potato with onion jus

All served with toasted brioche bun, gem lettuce, sliced beef tomato and red onion.

The Bugle burger

Chefs handmade 6oz beef patty with skinny fries

The carnivore burger

Chefs handmade 6oz beef patty with BBQ pulled pork and skinny fries

The dirty burger

Chefs handmade 6oz beef patty topped with, bacon, mushroom, onion, egg and melted cheddar served with triple cook chips

Vegetarian burger

Lightly spiced falafel burger topped with mushrooms & spinach with skinny fries

Extra toppings

Crispy bacon, cheddar, stilton, fried egg, caramelised white onion

Crème Brulée

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

Dark Chocolate Torte

Dark chocolate ganache, fresh raspberries, and Chantilly cream

The Crumble

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

Kinder Cookie Pie

Baked cookie dough, filled with kinder pieces, covered in hazelnut sauce with ice cream / cream

Slow cooked creamy rice pudding

Served with a hearty dollop of our homemade jam

Caramelised apple tart

Tart autumn windfall apples, caramelised slowly and served with candied walnuts for crunch and lashings of cream or ice cream

Homemade Jam roly poly

The queen of all comfort puddings; suet pastry, lovingly smeared with home made jam and rolled to perfection before steaming. Served with a heaping jug of custard

The Bugle bread and butter pudding

Soft and yielding, creamy and buttery pudding with a veil of Cointreau

Ice Cream Selection

Clotted cream, Double chocolate, Mint chocolate chip, Salted caramel, Vanilla bean, Strawberry. Ask your server for todays flavours. 3 Scoops for £5.00 or £2.00 per scoop

Croissant pan Au chocolate

Croissant pan Au chocolate

With coffee / tea

Toast

With butter and jam choice of white, brown seeded, sourdough bread with coffee and tea

Scrambled egg on toast

Slice home-baked gammon

With poached eggs

Bugle Breakfast

2 Slices of Owton’s thick cut bacon, 1 Owton’s pork sausage, 1 fried egg, baked tomatoes, mushrooms, potato Rosti, Black pudding, baked beans and a choice of bread-and-butter, toast or fried bread with a cup of tea or coffee

Bugle Veggie Breakfast

2 Vegetarian sausage, 1 fried egg, bubble and squeak, tomato, mushroom, baked beans, potato rosti and a choice of bread-andbutter, toast or fried bread with a cup of tea or coffee

Bugle Bad Boy Breakfast

2 Slices of Owton’s thick cut bacon, 2 Owton’s pork sausages, 2 fried eggs, 2 black pudding, baked tomatoes, mushrooms, 2 potato rosti, baked beans and a choice of bread and butter, toast or fried bread with a cup of tea or coffee

Bread and oils

Selection of fresh baked bread served with balsamic oil and salted butter

Chef’s soup of the day

All soups are served with a chunky side, ask server for today’s flavour

Crispy breaded whitebait

Served with chunky tartare sauce and lemon wedge

Oven baked chicken wings

Choose your style either spicy chipotle or tangy BBQ

All roasts are served with crisp roast potatoes, selection of seasonal vegetables, cauliflower gratin and gravy.

Hampshire 28day mature sirloin

Roasted rare but served to your preference, Yorkshire pudding, horseradish sauce, watercress

Two-way roast pork

Roasted pulled pork shoulder, roasted rolled pork belly, Yorkshire pudding, apple sauce, pork scratching, watercress

Roasted Romsey Chicken

Choose from either leg or the breast or maybe even you fancy a bit of both, served with sausage meat stuffing, Yorkshire pudding, watercress

THE VEGETERIAN

Broccoli, cauliflower cheese with spinach and wild mushroom bake, Yorkshire pudding, stuffing vegetarian gravy

Crème Brulee

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

Dark chocolate torte

Dark chocolate ganache, Chantilly cream, fresh raspberries

Baked rice pudding

3 Hour baked creamy rice pudding, homemade strawberry jam

THE CRUMBLE

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

New forest Ice Cream selection

3 Scoops for £5.00 or £2.00 per scoop (ask server for flavours)

Kids Fish N Chips and Peas

With drink and a scoop ice cream

Ham, Egg and Chips

With drink and a scoop ice cream

Pasta in a mild tomato sauce

With drink and a scoop ice cream

Chicken Goujons

With choice of chips and beans or seasonal veg. With drink and a scoop ice cream

Sausage, Mash, Gravy and Peas

With drink and a scoop ice cream

Cream of parsnip soup, parsnip crisps

Goat’s cheese, fig and walnut tart

Chicken and leek terrine, crusty bread

Crispy king prawn salad

Traditional roast turkey

And all the trimmings, bread sauce and gravy

18 hour braised beef

Bone marrow mash and jus

Salmon En Papillote

Brie, spinach, Cranberry strudel

Sauté potatoes and green vegetables

Christmas pudding

And brandy sauce

Cranberry and dark chocolate mousse

Served with shortbread biscuits

Gingerbread cheesecake

Cheeseboard

Coffee and mince pies

Bread and oils

Selection of fresh baked bread with balsamic, oil & salted butter

Ham hock terrine

Home made ham hock terrine, pressed with our own blend of herbs and flavouring, served with croutons and piccalilli

Crispy breaded whitebait

Served with chunky tartare sauce & lemon

Salt and pepper crispy calamari

Served with chilli, coriander, spring onion & lime & chive dip

Baked Camembert

Whole baked garlic & rosemary studded camembert with charr grilled sour dough

Oven baked chicken wings

Your choice of spicy chipotle or tangy BBQ

Chef’s soup of the day

With a chunky side of warm bread and butter. Ask server for today’s flavour

All served with side salad and handmade slaw.

Crispy chicken fillet

Gem lettuce & melted mature cheddar

Beer battered fish fingers

Gem lettuce, tartare sauce & lemon

B.L.T.

Crisp grilled bacon, mixed leaf & sliced tomato

BBQ pulled pork

Pulled BBQ pork shoulder, melted cheddar & rocket

Cheese and onion

Grated mature cheddar with red onion marmalade

Hampshire 28 dry aged 8oz sirloin steak

Triple cooked chips, confit shallot, watercress salad, with your choice of peppercorn sauce or garlic & mushroom sauce

Pan fried sea bass

Pan fried sea bass served with crushed new potatoes, Swiss chard and lemon in a beurre Blanc

Confit of Duck leg

Slow cooked confit of duck rested on a three-bean sausage cassoulet

Wild mushroom risotto

Arborio risotto pan fried in truffle oil finished with a mixture of wild mushrooms (can be made vegan on request)

Chicken supreme

Pan fried chicken breast, sauté new potatoes, leeks, wild mushrooms, spinach & mushroom sauce

The bugle ploughman’s

Choice of cheese, ham or sirloin, or a little of each. Accompanied by pickled onions, piccalilli, red onion marmalade, apples, celery and sourdough bread

Fish and Chips

Crispy beer battered haddock, triple cooked chips, truffle crushed peas, tartare sauce & lemon

Ham egg and chips

Honey n orange glazed ham, free range fried duck egg & skinny fries

The Bugle crispy strudel

Tomato, red pepper, spinach & mozzarella wrapped in filo pastry & oven baked, sauté new potatoes, green vegetables

Calf’s Liver

Pan fried calf’s liver, bacon crisp, jacket baked mash potato with onion jus

All served with toasted brioche bun, gem lettuce, sliced beef tomato and red onion.

The Bugle burger

Chefs handmade 6oz beef patty with skinny fries

The carnivore burger

Chefs handmade 6oz beef patty with BBQ pulled pork and skinny fries

The dirty burger

Chefs handmade 6oz beef patty topped with, bacon, mushroom, onion, egg and melted cheddar served with triple cook chips

Vegetarian burger

Lightly spiced falafel burger topped with mushrooms & spinach with skinny fries

Extra toppings

Crispy bacon, cheddar, stilton, fried egg, caramelised white onion

Crème Brulée

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

Dark Chocolate Torte

Dark chocolate ganache, fresh raspberries, and Chantilly cream

The Crumble

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

Kinder Cookie Pie

Baked cookie dough, filled with kinder pieces, covered in hazelnut sauce with ice cream / cream

Slow cooked creamy rice pudding

Served with a hearty dollop of our homemade jam

Caramelised apple tart

Tart autumn windfall apples, caramelised slowly and served with candied walnuts for crunch and lashings of cream or ice cream

Homemade Jam roly poly

The queen of all comfort puddings; suet pastry, lovingly smeared with home made jam and rolled to perfection before steaming. Served with a heaping jug of custard

The Bugle bread and butter pudding

Soft and yielding, creamy and buttery pudding with a veil of Cointreau

Ice Cream Selection

Clotted cream, Double chocolate, Mint chocolate chip, Salted caramel, Vanilla bean, Strawberry. Ask your server for todays flavours. 3 Scoops for £5.00 or £2.00 per scoop

Croissant pan Au chocolate

Croissant pan Au chocolate

With coffee / tea

Toast

With butter and jam choice of white, brown seeded, sourdough bread with coffee and tea

Scrambled egg on toast

Slice home-baked gammon

With poached eggs

Bugle Breakfast

2 Slices of Owton’s thick cut bacon, 1 Owton’s pork sausage, 1 fried egg, baked tomatoes, mushrooms, potato Rosti, Black pudding, baked beans and a choice of bread-and-butter, toast or fried bread with a cup of tea or coffee

Bugle Veggie Breakfast

2 Vegetarian sausage, 1 fried egg, bubble and squeak, tomato, mushroom, baked beans, potato rosti and a choice of bread-andbutter, toast or fried bread with a cup of tea or coffee

Bugle Bad Boy Breakfast

2 Slices of Owton’s thick cut bacon, 2 Owton’s pork sausages, 2 fried eggs, 2 black pudding, baked tomatoes, mushrooms, 2 potato rosti, baked beans and a choice of bread and butter, toast or fried bread with a cup of tea or coffee

Bread and oils

Selection of fresh baked bread served with balsamic oil and salted butter

Chef’s soup of the day

All soups are served with a chunky side, ask server for today’s flavour

Crispy breaded whitebait

Served with chunky tartare sauce and lemon wedge

Oven baked chicken wings

Choose your style either spicy chipotle or tangy BBQ

All roasts are served with crisp roast potatoes, selection of seasonal vegetables, cauliflower gratin and gravy.

Hampshire 28day mature sirloin

Roasted rare but served to your preference, Yorkshire pudding, horseradish sauce, watercress

Two-way roast pork

Roasted pulled pork shoulder, roasted rolled pork belly, Yorkshire pudding, apple sauce, pork scratching, watercress

Roasted Romsey Chicken

Choose from either leg or the breast or maybe even you fancy a bit of both, served with sausage meat stuffing, Yorkshire pudding, watercress

THE VEGETERIAN

Broccoli, cauliflower cheese with spinach and wild mushroom bake, Yorkshire pudding, stuffing vegetarian gravy

Crème Brulee

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

Dark chocolate torte

Dark chocolate ganache, Chantilly cream, fresh raspberries

Baked rice pudding

3 Hour baked creamy rice pudding, homemade strawberry jam

THE CRUMBLE

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

New forest Ice Cream selection

3 Scoops for £5.00 or £2.00 per scoop (ask server for flavours)

Kids Fish N Chips and Peas

With drink and a scoop ice cream

Ham, Egg and Chips

With drink and a scoop ice cream

Pasta in a mild tomato sauce

With drink and a scoop ice cream

Chicken Goujons

With choice of chips and beans or seasonal veg. With drink and a scoop ice cream

Sausage, Mash, Gravy and Peas

With drink and a scoop ice cream

Cream of parsnip soup, parsnip crisps

Goat’s cheese, fig and walnut tart

Chicken and leek terrine, crusty bread

Crispy king prawn salad

Traditional roast turkey

And all the trimmings, bread sauce and gravy

18 hour braised beef

Bone marrow mash and jus

Salmon En Papillote

Brie, spinach, Cranberry strudel

Sauté potatoes and green vegetables

Christmas pudding

And brandy sauce

Cranberry and dark chocolate mousse

Served with shortbread biscuits

Gingerbread cheesecake

Cheeseboard

Coffee and mince pies

Bread and oils

Selection of fresh baked bread with balsamic, oil & salted butter

Ham hock terrine

Home made ham hock terrine, pressed with our own blend of herbs and flavouring, served with croutons and piccalilli

Crispy breaded whitebait

Served with chunky tartare sauce & lemon

Salt and pepper crispy calamari

Served with chilli, coriander, spring onion & lime & chive dip

Baked Camembert

Whole baked garlic & rosemary studded camembert with charr grilled sour dough

Oven baked chicken wings

Your choice of spicy chipotle or tangy BBQ

Chef’s soup of the day

With a chunky side of warm bread and butter. Ask server for today’s flavour

All served with side salad and handmade slaw.

Crispy chicken fillet

Gem lettuce & melted mature cheddar

Beer battered fish fingers

Gem lettuce, tartare sauce & lemon

B.L.T.

Crisp grilled bacon, mixed leaf & sliced tomato

BBQ pulled pork

Pulled BBQ pork shoulder, melted cheddar & rocket

Cheese and onion

Grated mature cheddar with red onion marmalade

Hampshire 28 dry aged 8oz sirloin steak

Triple cooked chips, confit shallot, watercress salad, with your choice of peppercorn sauce or garlic & mushroom sauce

Pan fried sea bass

Pan fried sea bass served with crushed new potatoes, Swiss chard and lemon in a beurre Blanc

Confit of Duck leg

Slow cooked confit of duck rested on a three-bean sausage cassoulet

Wild mushroom risotto

Arborio risotto pan fried in truffle oil finished with a mixture of wild mushrooms (can be made vegan on request)

Chicken supreme

Pan fried chicken breast, sauté new potatoes, leeks, wild mushrooms, spinach & mushroom sauce

The bugle ploughman’s

Choice of cheese, ham or sirloin, or a little of each. Accompanied by pickled onions, piccalilli, red onion marmalade, apples, celery and sourdough bread

Fish and Chips

Crispy beer battered haddock, triple cooked chips, truffle crushed peas, tartare sauce & lemon

Ham egg and chips

Honey n orange glazed ham, free range fried duck egg & skinny fries

The Bugle crispy strudel

Tomato, red pepper, spinach & mozzarella wrapped in filo pastry & oven baked, sauté new potatoes, green vegetables

Calf’s Liver

Pan fried calf’s liver, bacon crisp, jacket baked mash potato with onion jus

All served with toasted brioche bun, gem lettuce, sliced beef tomato and red onion.

The Bugle burger

Chefs handmade 6oz beef patty with skinny fries

The carnivore burger

Chefs handmade 6oz beef patty with BBQ pulled pork and skinny fries

The dirty burger

Chefs handmade 6oz beef patty topped with, bacon, mushroom, onion, egg and melted cheddar served with triple cook chips

Vegetarian burger

Lightly spiced falafel burger topped with mushrooms & spinach with skinny fries

Extra toppings

Crispy bacon, cheddar, stilton, fried egg, caramelised white onion

Crème Brulée

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

Dark Chocolate Torte

Dark chocolate ganache, fresh raspberries, and Chantilly cream

The Crumble

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

Kinder Cookie Pie

Baked cookie dough, filled with kinder pieces, covered in hazelnut sauce with ice cream / cream

Slow cooked creamy rice pudding

Served with a hearty dollop of our homemade jam

Caramelised apple tart

Tart autumn windfall apples, caramelised slowly and served with candied walnuts for crunch and lashings of cream or ice cream

Homemade Jam roly poly

The queen of all comfort puddings; suet pastry, lovingly smeared with home made jam and rolled to perfection before steaming. Served with a heaping jug of custard

The Bugle bread and butter pudding

Soft and yielding, creamy and buttery pudding with a veil of Cointreau

Ice Cream Selection

Clotted cream, Double chocolate, Mint chocolate chip, Salted caramel, Vanilla bean, Strawberry. Ask your server for todays flavours. 3 Scoops for £5.00 or £2.00 per scoop

Croissant pan Au chocolate

Croissant pan Au chocolate

With coffee / tea

Toast

With butter and jam choice of white, brown seeded, sourdough bread with coffee and tea

Scrambled egg on toast

Slice home-baked gammon

With poached eggs

Bugle Breakfast

2 Slices of Owton’s thick cut bacon, 1 Owton’s pork sausage, 1 fried egg, baked tomatoes, mushrooms, potato Rosti, Black pudding, baked beans and a choice of bread-and-butter, toast or fried bread with a cup of tea or coffee

Bugle Veggie Breakfast

2 Vegetarian sausage, 1 fried egg, bubble and squeak, tomato, mushroom, baked beans, potato rosti and a choice of bread-andbutter, toast or fried bread with a cup of tea or coffee

Bugle Bad Boy Breakfast

2 Slices of Owton’s thick cut bacon, 2 Owton’s pork sausages, 2 fried eggs, 2 black pudding, baked tomatoes, mushrooms, 2 potato rosti, baked beans and a choice of bread and butter, toast or fried bread with a cup of tea or coffee

Bread and oils

Selection of fresh baked bread served with balsamic oil and salted butter

Chef’s soup of the day

All soups are served with a chunky side, ask server for today’s flavour

Crispy breaded whitebait

Served with chunky tartare sauce and lemon wedge

Oven baked chicken wings

Choose your style either spicy chipotle or tangy BBQ

All roasts are served with crisp roast potatoes, selection of seasonal vegetables, cauliflower gratin and gravy.

Hampshire 28day mature sirloin

Roasted rare but served to your preference, Yorkshire pudding, horseradish sauce, watercress

Two-way roast pork

Roasted pulled pork shoulder, roasted rolled pork belly, Yorkshire pudding, apple sauce, pork scratching, watercress

Roasted Romsey Chicken

Choose from either leg or the breast or maybe even you fancy a bit of both, served with sausage meat stuffing, Yorkshire pudding, watercress

THE VEGETERIAN

Broccoli, cauliflower cheese with spinach and wild mushroom bake, Yorkshire pudding, stuffing vegetarian gravy

Crème Brulee

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

Dark chocolate torte

Dark chocolate ganache, Chantilly cream, fresh raspberries

Baked rice pudding

3 Hour baked creamy rice pudding, homemade strawberry jam

THE CRUMBLE

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

New forest Ice Cream selection

3 Scoops for £5.00 or £2.00 per scoop (ask server for flavours)

Kids Fish N Chips and Peas

With drink and a scoop ice cream

Ham, Egg and Chips

With drink and a scoop ice cream

Pasta in a mild tomato sauce

With drink and a scoop ice cream

Chicken Goujons

With choice of chips and beans or seasonal veg. With drink and a scoop ice cream

Sausage, Mash, Gravy and Peas

With drink and a scoop ice cream

Cream of parsnip soup, parsnip crisps

Goat’s cheese, fig and walnut tart

Chicken and leek terrine, crusty bread

Crispy king prawn salad

Traditional roast turkey

And all the trimmings, bread sauce and gravy

18 hour braised beef

Bone marrow mash and jus

Salmon En Papillote

Brie, spinach, Cranberry strudel

Sauté potatoes and green vegetables

Christmas pudding

And brandy sauce

Cranberry and dark chocolate mousse

Served with shortbread biscuits

Gingerbread cheesecake

Cheeseboard

Coffee and mince pies