Croissant pan Au chocolate

Croissant pan Au chocolate

With coffee/tea

Toast

With butter and jam choice of white, brown seeded, sourdough bread with coffee and tea

Scrambled egg on toast

Slice home-baked gammon

With poached eggs

Bugle Breakfast

2 Slices of Owton’s thick cut bacon, 1 Owton’s pork sausage, 1 fried egg, baked tomatoes, mushrooms, potato rosti, black pudding, baked beans and a choice of bread and butter, toast or fried bread, with a cup of tea or coffee

Bugle Veggie Breakfast

2 Vegetarian sausage, 1 fried egg, bubble and squeak, tomato, mushroom, baked beans, potato rosti and a choice of bread and butter, toast or fried bread with a cup of tea or coffee

Bugle Bad Boy Breakfast

2 Slices of Owton’s thick cut bacon, 2 Owton’s pork sausages, 2 fried eggs, 2 Black pudding, baked tomatoes, mushrooms, 2 potato rosti, baked beans and a choice of bread and butter, toast or fried bread with a cup of tea or coffee

Bread and oils

Selection of fresh baked bread with balsamic, oil & salted butter

Belazu olives

Large green halkidiki & purple kalamata olives, with pepper, garlic, chilli, and black pepper

Crispy breaded whitebait

Served with chunky tartare sauce & lemon

Salt and pepper crispy calamari

Served with chilli, coriander, spring onion & lime & chive dip

Salad of Fresh Prawns

With a classic Marie Rose dressing accompanied by fresh brown bread and butter

Oven baked chicken wings

Your choice of spicy chipotle or tangy BBQ

Chefs grazing platters

The social

Calamari, BBQ wings, olives, bread & oils

The meat eater

BBQ wings, chipotle wings, chicken goujons, beer battered onion rings

Chefs soup of the day

With a chunky side, ask server for today’s flavour

All served on chef’s tossed salad with handmade slaw or in a toasted ciabatta.

Crispy chicken fillet

Gem lettuce & melted mature cheddar

Beer battered fish fingers

Gem lettuce, tartare sauce & lemon

B.L.T.

Crisp grilled bacon, mixed leaf & sliced tomato

BBQ pulled pork

Pulled BBQ pork shoulder, melted cheddar & rocket

Cheese and onion

Grated mature cheddar with red onion marmalade

Prawn Marie Rose

Hampshire 28 dry aged 8oz Ribeye steak

Triple cooked chips, confit shallot, watercress salad, with your choice of peppercorn sauce or garlic & mushroom sauce

Line Caught Crayfish

Tossed with harissa on a bed of fresh linguine

Wild mushroom risotto

Arborio risotto pan fried in truffle oil finished with a mixture of wild mushrooms, (can be made vegan on request)

Chicken supreme

Pan fried chicken breast, sauté new potatoes, leeks, wild mushrooms, spinach & mushroom sauce

Fish and Chips

Crispy beer battered haddock, triple cooked chips, truffle crushed peas, tartare sauce & lemon

Whole cornfed chicken

Comes spatchcocked and basted in lemon and herb oil, twined with a sharing bowl pommes frites and garlic aioli for dipping. Serves 2

Thick cut home baked Ham

With honey glazed pineapple and a heaping serving of skinny fries for the juices

The Bugle crispy strudel

Tomato, red pepper, spinach & mozzarella wrapped in filo pastry & oven baked, sauté new potatoes, green vegetables

Calf’s Liver

Pan fried calf’s liver, bacon crisp, jacket baked mash potato with onion jus

The Bugle Ploughman’s

Choice of cheese, ham, roasted sirloin, (or a little of everything). Comes with pickled onions, Piccadilly, red onion marmalade, apples and celery plus a wedge of sourdough bread

All served with toasted brioche bun, gem lettuce, sliced beef tomato and red onion.

The Bugle burger

Chefs handmade 6oz beef patty with skinny fries

The carnivore burger

Chefs handmade 6oz beef patty with BBQ pulled pork and skinny fries

The dirty burger

Chefs handmade 6oz beef patty topped with, bacon, mushroom, onion, egg and melted cheddar, served with triple cook chips

Vegetarian burger

Lightly spiced falafel burger topped with mushrooms & spinach with skinny fries

Extra toppings

Crispy bacon, cheddar, Stilton, fried egg, caramelised white onion

Pre order minimum 48 hours’ notice.

VIP 1

Whole dressed crabs with an English garden salad, aioli made in our kitchen, the freshest crusty bread and creamery butter. Caught and cooked on day of serving. Serves 2

VIP 2

Hampshire Cote de bouef 24oz. Served on a sharing board with a choice of sauces, pommes frites, onion rings and green salad Leaves. Serves 2

Kids Fish N Chips and Peas

With drink and a scoop ice cream

Ham, Egg and Chips

With drink and a scoop ice cream

Chicken Goujons, Chips and Beans

With drink and a scoop ice cream

Sausage, Mash, Gravy and Peas

With drink and a scoop ice cream

Bread and oils

Selection of fresh baked bread served with balsamic oil and salted butter

Chef’s soup of the day

All soups are served with a chunky side, ask server for today’s flavour

Crispy breaded whitebait

Served with chunky tartare sauce and lemon wedge

Oven baked chicken wings

Choose your style either spicy chipotle or tangy BBQ

All roasts are served with crisp roast potatoes, selection of seasonal vegetables, cauliflower gratin and gravy.

Hampshire 28 day mature sirloin

Roasted rare but served to your preference, Yorkshire pudding, horseradish sauce, watercress

Two-way roast pork

Roasted pulled pork shoulder, roasted rolled pork belly, Yorkshire pudding, apple sauce, pork scratching, watercress

Roasted Romsey Chicken

Choose from either leg or the breast or maybe you even fancy a bit of both, served with sausage meat stuffing, Yorkshire pudding, watercress

THE VEGETERIAN

Broccoli, cauliflower cheese with spinach and wild mushroom bake, Yorkshire pudding, stuffing vegetarian gravy

Crème Brulee

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

Dark chocolate torte

Dark chocolate ganache, Chantilly cream, fresh raspberries

Baked rice pudding

3 Hour baked creamy rice pudding, homemade strawberry jam

THE CRUMBLE

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

New forest Ice Cream selection

3 Scoops for £5.00 or £2.00 per scoop. Ask server for flavours

Croissant pan Au chocolate

Croissant pan Au chocolate

With coffee/tea

Toast

With butter and jam choice of white, brown seeded, sourdough bread with coffee and tea

Scrambled egg on toast

Slice home-baked gammon

With poached eggs

Bugle Breakfast

2 Slices of Owton’s thick cut bacon, 1 Owton’s pork sausage, 1 fried egg, baked tomatoes, mushrooms, potato rosti, black pudding, baked beans and a choice of bread and butter, toast or fried bread, with a cup of tea or coffee

Bugle Veggie Breakfast

2 Vegetarian sausage, 1 fried egg, bubble and squeak, tomato, mushroom, baked beans, potato rosti and a choice of bread and butter, toast or fried bread with a cup of tea or coffee

Bugle Bad Boy Breakfast

2 Slices of Owton’s thick cut bacon, 2 Owton’s pork sausages, 2 fried eggs, 2 Black pudding, baked tomatoes, mushrooms, 2 potato rosti, baked beans and a choice of bread and butter, toast or fried bread with a cup of tea or coffee

Bread and oils

Selection of fresh baked bread with balsamic, oil & salted butter

Belazu olives

Large green halkidiki & purple kalamata olives, with pepper, garlic, chilli, and black pepper

Crispy breaded whitebait

Served with chunky tartare sauce & lemon

Salt and pepper crispy calamari

Served with chilli, coriander, spring onion & lime & chive dip

Salad of Fresh Prawns

With a classic Marie Rose dressing accompanied by fresh brown bread and butter

Oven baked chicken wings

Your choice of spicy chipotle or tangy BBQ

Chefs grazing platters

The social

Calamari, BBQ wings, olives, bread & oils

The meat eater

BBQ wings, chipotle wings, chicken goujons, beer battered onion rings

Chefs soup of the day

With a chunky side, ask server for today’s flavour

All served on chef’s tossed salad with handmade slaw or in a toasted ciabatta.

Crispy chicken fillet

Gem lettuce & melted mature cheddar

Beer battered fish fingers

Gem lettuce, tartare sauce & lemon

B.L.T.

Crisp grilled bacon, mixed leaf & sliced tomato

BBQ pulled pork

Pulled BBQ pork shoulder, melted cheddar & rocket

Cheese and onion

Grated mature cheddar with red onion marmalade

Prawn Marie Rose

Hampshire 28 dry aged 8oz Ribeye steak

Triple cooked chips, confit shallot, watercress salad, with your choice of peppercorn sauce or garlic & mushroom sauce

Line Caught Crayfish

Tossed with harissa on a bed of fresh linguine

Wild mushroom risotto

Arborio risotto pan fried in truffle oil finished with a mixture of wild mushrooms, (can be made vegan on request)

Chicken supreme

Pan fried chicken breast, sauté new potatoes, leeks, wild mushrooms, spinach & mushroom sauce

Fish and Chips

Crispy beer battered haddock, triple cooked chips, truffle crushed peas, tartare sauce & lemon

Whole cornfed chicken

Comes spatchcocked and basted in lemon and herb oil, twined with a sharing bowl pommes frites and garlic aioli for dipping. Serves 2

Thick cut home baked Ham

With honey glazed pineapple and a heaping serving of skinny fries for the juices

The Bugle crispy strudel

Tomato, red pepper, spinach & mozzarella wrapped in filo pastry & oven baked, sauté new potatoes, green vegetables

Calf’s Liver

Pan fried calf’s liver, bacon crisp, jacket baked mash potato with onion jus

The Bugle Ploughman’s

Choice of cheese, ham, roasted sirloin, (or a little of everything). Comes with pickled onions, Piccadilly, red onion marmalade, apples and celery plus a wedge of sourdough bread

All served with toasted brioche bun, gem lettuce, sliced beef tomato and red onion.

The Bugle burger

Chefs handmade 6oz beef patty with skinny fries

The carnivore burger

Chefs handmade 6oz beef patty with BBQ pulled pork and skinny fries

The dirty burger

Chefs handmade 6oz beef patty topped with, bacon, mushroom, onion, egg and melted cheddar, served with triple cook chips

Vegetarian burger

Lightly spiced falafel burger topped with mushrooms & spinach with skinny fries

Extra toppings

Crispy bacon, cheddar, Stilton, fried egg, caramelised white onion

Pre order minimum 48 hours’ notice.

VIP 1

Whole dressed crabs with an English garden salad, aioli made in our kitchen, the freshest crusty bread and creamery butter. Caught and cooked on day of serving. Serves 2

VIP 2

Hampshire Cote de bouef 24oz. Served on a sharing board with a choice of sauces, pommes frites, onion rings and green salad Leaves. Serves 2

Kids Fish N Chips and Peas

With drink and a scoop ice cream

Ham, Egg and Chips

With drink and a scoop ice cream

Chicken Goujons, Chips and Beans

With drink and a scoop ice cream

Sausage, Mash, Gravy and Peas

With drink and a scoop ice cream

Bread and oils

Selection of fresh baked bread served with balsamic oil and salted butter

Chef’s soup of the day

All soups are served with a chunky side, ask server for today’s flavour

Crispy breaded whitebait

Served with chunky tartare sauce and lemon wedge

Oven baked chicken wings

Choose your style either spicy chipotle or tangy BBQ

All roasts are served with crisp roast potatoes, selection of seasonal vegetables, cauliflower gratin and gravy.

Hampshire 28 day mature sirloin

Roasted rare but served to your preference, Yorkshire pudding, horseradish sauce, watercress

Two-way roast pork

Roasted pulled pork shoulder, roasted rolled pork belly, Yorkshire pudding, apple sauce, pork scratching, watercress

Roasted Romsey Chicken

Choose from either leg or the breast or maybe you even fancy a bit of both, served with sausage meat stuffing, Yorkshire pudding, watercress

THE VEGETERIAN

Broccoli, cauliflower cheese with spinach and wild mushroom bake, Yorkshire pudding, stuffing vegetarian gravy

Crème Brulee

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

Dark chocolate torte

Dark chocolate ganache, Chantilly cream, fresh raspberries

Baked rice pudding

3 Hour baked creamy rice pudding, homemade strawberry jam

THE CRUMBLE

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

New forest Ice Cream selection

3 Scoops for £5.00 or £2.00 per scoop. Ask server for flavours

Croissant pan Au chocolate

Croissant pan Au chocolate

With coffee/tea

Toast

With butter and jam choice of white, brown seeded, sourdough bread with coffee and tea

Scrambled egg on toast

Slice home-baked gammon

With poached eggs

Bugle Breakfast

2 Slices of Owton’s thick cut bacon, 1 Owton’s pork sausage, 1 fried egg, baked tomatoes, mushrooms, potato rosti, black pudding, baked beans and a choice of bread and butter, toast or fried bread, with a cup of tea or coffee

Bugle Veggie Breakfast

2 Vegetarian sausage, 1 fried egg, bubble and squeak, tomato, mushroom, baked beans, potato rosti and a choice of bread and butter, toast or fried bread with a cup of tea or coffee

Bugle Bad Boy Breakfast

2 Slices of Owton’s thick cut bacon, 2 Owton’s pork sausages, 2 fried eggs, 2 Black pudding, baked tomatoes, mushrooms, 2 potato rosti, baked beans and a choice of bread and butter, toast or fried bread with a cup of tea or coffee

Bread and oils

Selection of fresh baked bread with balsamic, oil & salted butter

Belazu olives

Large green halkidiki & purple kalamata olives, with pepper, garlic, chilli, and black pepper

Crispy breaded whitebait

Served with chunky tartare sauce & lemon

Salt and pepper crispy calamari

Served with chilli, coriander, spring onion & lime & chive dip

Salad of Fresh Prawns

With a classic Marie Rose dressing accompanied by fresh brown bread and butter

Oven baked chicken wings

Your choice of spicy chipotle or tangy BBQ

Chefs grazing platters

The social

Calamari, BBQ wings, olives, bread & oils

The meat eater

BBQ wings, chipotle wings, chicken goujons, beer battered onion rings

Chefs soup of the day

With a chunky side, ask server for today’s flavour

All served on chef’s tossed salad with handmade slaw or in a toasted ciabatta.

Crispy chicken fillet

Gem lettuce & melted mature cheddar

Beer battered fish fingers

Gem lettuce, tartare sauce & lemon

B.L.T.

Crisp grilled bacon, mixed leaf & sliced tomato

BBQ pulled pork

Pulled BBQ pork shoulder, melted cheddar & rocket

Cheese and onion

Grated mature cheddar with red onion marmalade

Prawn Marie Rose

Hampshire 28 dry aged 8oz Ribeye steak

Triple cooked chips, confit shallot, watercress salad, with your choice of peppercorn sauce or garlic & mushroom sauce

Line Caught Crayfish

Tossed with harissa on a bed of fresh linguine

Wild mushroom risotto

Arborio risotto pan fried in truffle oil finished with a mixture of wild mushrooms, (can be made vegan on request)

Chicken supreme

Pan fried chicken breast, sauté new potatoes, leeks, wild mushrooms, spinach & mushroom sauce

Fish and Chips

Crispy beer battered haddock, triple cooked chips, truffle crushed peas, tartare sauce & lemon

Whole cornfed chicken

Comes spatchcocked and basted in lemon and herb oil, twined with a sharing bowl pommes frites and garlic aioli for dipping. Serves 2

Thick cut home baked Ham

With honey glazed pineapple and a heaping serving of skinny fries for the juices

The Bugle crispy strudel

Tomato, red pepper, spinach & mozzarella wrapped in filo pastry & oven baked, sauté new potatoes, green vegetables

Calf’s Liver

Pan fried calf’s liver, bacon crisp, jacket baked mash potato with onion jus

The Bugle Ploughman’s

Choice of cheese, ham, roasted sirloin, (or a little of everything). Comes with pickled onions, Piccadilly, red onion marmalade, apples and celery plus a wedge of sourdough bread

All served with toasted brioche bun, gem lettuce, sliced beef tomato and red onion.

The Bugle burger

Chefs handmade 6oz beef patty with skinny fries

The carnivore burger

Chefs handmade 6oz beef patty with BBQ pulled pork and skinny fries

The dirty burger

Chefs handmade 6oz beef patty topped with, bacon, mushroom, onion, egg and melted cheddar, served with triple cook chips

Vegetarian burger

Lightly spiced falafel burger topped with mushrooms & spinach with skinny fries

Extra toppings

Crispy bacon, cheddar, Stilton, fried egg, caramelised white onion

Pre order minimum 48 hours’ notice.

VIP 1

Whole dressed crabs with an English garden salad, aioli made in our kitchen, the freshest crusty bread and creamery butter. Caught and cooked on day of serving. Serves 2

VIP 2

Hampshire Cote de bouef 24oz. Served on a sharing board with a choice of sauces, pommes frites, onion rings and green salad Leaves. Serves 2

Kids Fish N Chips and Peas

With drink and a scoop ice cream

Ham, Egg and Chips

With drink and a scoop ice cream

Chicken Goujons, Chips and Beans

With drink and a scoop ice cream

Sausage, Mash, Gravy and Peas

With drink and a scoop ice cream

Bread and oils

Selection of fresh baked bread served with balsamic oil and salted butter

Chef’s soup of the day

All soups are served with a chunky side, ask server for today’s flavour

Crispy breaded whitebait

Served with chunky tartare sauce and lemon wedge

Oven baked chicken wings

Choose your style either spicy chipotle or tangy BBQ

All roasts are served with crisp roast potatoes, selection of seasonal vegetables, cauliflower gratin and gravy.

Hampshire 28 day mature sirloin

Roasted rare but served to your preference, Yorkshire pudding, horseradish sauce, watercress

Two-way roast pork

Roasted pulled pork shoulder, roasted rolled pork belly, Yorkshire pudding, apple sauce, pork scratching, watercress

Roasted Romsey Chicken

Choose from either leg or the breast or maybe you even fancy a bit of both, served with sausage meat stuffing, Yorkshire pudding, watercress

THE VEGETERIAN

Broccoli, cauliflower cheese with spinach and wild mushroom bake, Yorkshire pudding, stuffing vegetarian gravy

Crème Brulee

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

Dark chocolate torte

Dark chocolate ganache, Chantilly cream, fresh raspberries

Baked rice pudding

3 Hour baked creamy rice pudding, homemade strawberry jam

THE CRUMBLE

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

New forest Ice Cream selection

3 Scoops for £5.00 or £2.00 per scoop. Ask server for flavours

Croissant pan Au chocolate

Croissant pan Au chocolate

With coffee/tea

Toast

With butter and jam choice of white, brown seeded, sourdough bread with coffee and tea

Scrambled egg on toast

Slice home-baked gammon

With poached eggs

Bugle Breakfast

2 Slices of Owton’s thick cut bacon, 1 Owton’s pork sausage, 1 fried egg, baked tomatoes, mushrooms, potato rosti, black pudding, baked beans and a choice of bread and butter, toast or fried bread, with a cup of tea or coffee

Bugle Veggie Breakfast

2 Vegetarian sausage, 1 fried egg, bubble and squeak, tomato, mushroom, baked beans, potato rosti and a choice of bread and butter, toast or fried bread with a cup of tea or coffee

Bugle Bad Boy Breakfast

2 Slices of Owton’s thick cut bacon, 2 Owton’s pork sausages, 2 fried eggs, 2 Black pudding, baked tomatoes, mushrooms, 2 potato rosti, baked beans and a choice of bread and butter, toast or fried bread with a cup of tea or coffee

Bread and oils

Selection of fresh baked bread with balsamic, oil & salted butter

Belazu olives

Large green halkidiki & purple kalamata olives, with pepper, garlic, chilli, and black pepper

Crispy breaded whitebait

Served with chunky tartare sauce & lemon

Salt and pepper crispy calamari

Served with chilli, coriander, spring onion & lime & chive dip

Salad of Fresh Prawns

With a classic Marie Rose dressing accompanied by fresh brown bread and butter

Oven baked chicken wings

Your choice of spicy chipotle or tangy BBQ

Chefs grazing platters

The social

Calamari, BBQ wings, olives, bread & oils

The meat eater

BBQ wings, chipotle wings, chicken goujons, beer battered onion rings

Chefs soup of the day

With a chunky side, ask server for today’s flavour

All served on chef’s tossed salad with handmade slaw or in a toasted ciabatta.

Crispy chicken fillet

Gem lettuce & melted mature cheddar

Beer battered fish fingers

Gem lettuce, tartare sauce & lemon

B.L.T.

Crisp grilled bacon, mixed leaf & sliced tomato

BBQ pulled pork

Pulled BBQ pork shoulder, melted cheddar & rocket

Cheese and onion

Grated mature cheddar with red onion marmalade

Prawn Marie Rose

Hampshire 28 dry aged 8oz Ribeye steak

Triple cooked chips, confit shallot, watercress salad, with your choice of peppercorn sauce or garlic & mushroom sauce

Line Caught Crayfish

Tossed with harissa on a bed of fresh linguine

Wild mushroom risotto

Arborio risotto pan fried in truffle oil finished with a mixture of wild mushrooms, (can be made vegan on request)

Chicken supreme

Pan fried chicken breast, sauté new potatoes, leeks, wild mushrooms, spinach & mushroom sauce

Fish and Chips

Crispy beer battered haddock, triple cooked chips, truffle crushed peas, tartare sauce & lemon

Whole cornfed chicken

Comes spatchcocked and basted in lemon and herb oil, twined with a sharing bowl pommes frites and garlic aioli for dipping. Serves 2

Thick cut home baked Ham

With honey glazed pineapple and a heaping serving of skinny fries for the juices

The Bugle crispy strudel

Tomato, red pepper, spinach & mozzarella wrapped in filo pastry & oven baked, sauté new potatoes, green vegetables

Calf’s Liver

Pan fried calf’s liver, bacon crisp, jacket baked mash potato with onion jus

The Bugle Ploughman’s

Choice of cheese, ham, roasted sirloin, (or a little of everything). Comes with pickled onions, Piccadilly, red onion marmalade, apples and celery plus a wedge of sourdough bread

All served with toasted brioche bun, gem lettuce, sliced beef tomato and red onion.

The Bugle burger

Chefs handmade 6oz beef patty with skinny fries

The carnivore burger

Chefs handmade 6oz beef patty with BBQ pulled pork and skinny fries

The dirty burger

Chefs handmade 6oz beef patty topped with, bacon, mushroom, onion, egg and melted cheddar, served with triple cook chips

Vegetarian burger

Lightly spiced falafel burger topped with mushrooms & spinach with skinny fries

Extra toppings

Crispy bacon, cheddar, Stilton, fried egg, caramelised white onion

Pre order minimum 48 hours’ notice.

VIP 1

Whole dressed crabs with an English garden salad, aioli made in our kitchen, the freshest crusty bread and creamery butter. Caught and cooked on day of serving. Serves 2

VIP 2

Hampshire Cote de bouef 24oz. Served on a sharing board with a choice of sauces, pommes frites, onion rings and green salad Leaves. Serves 2

Kids Fish N Chips and Peas

With drink and a scoop ice cream

Ham, Egg and Chips

With drink and a scoop ice cream

Chicken Goujons, Chips and Beans

With drink and a scoop ice cream

Sausage, Mash, Gravy and Peas

With drink and a scoop ice cream

Bread and oils

Selection of fresh baked bread served with balsamic oil and salted butter

Chef’s soup of the day

All soups are served with a chunky side, ask server for today’s flavour

Crispy breaded whitebait

Served with chunky tartare sauce and lemon wedge

Oven baked chicken wings

Choose your style either spicy chipotle or tangy BBQ

All roasts are served with crisp roast potatoes, selection of seasonal vegetables, cauliflower gratin and gravy.

Hampshire 28 day mature sirloin

Roasted rare but served to your preference, Yorkshire pudding, horseradish sauce, watercress

Two-way roast pork

Roasted pulled pork shoulder, roasted rolled pork belly, Yorkshire pudding, apple sauce, pork scratching, watercress

Roasted Romsey Chicken

Choose from either leg or the breast or maybe you even fancy a bit of both, served with sausage meat stuffing, Yorkshire pudding, watercress

THE VEGETERIAN

Broccoli, cauliflower cheese with spinach and wild mushroom bake, Yorkshire pudding, stuffing vegetarian gravy

Crème Brulee

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

Dark chocolate torte

Dark chocolate ganache, Chantilly cream, fresh raspberries

Baked rice pudding

3 Hour baked creamy rice pudding, homemade strawberry jam

THE CRUMBLE

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

New forest Ice Cream selection

3 Scoops for £5.00 or £2.00 per scoop. Ask server for flavours

Croissant pan Au chocolate

Croissant pan Au chocolate

With coffee/tea

Toast

With butter and jam choice of white, brown seeded, sourdough bread with coffee and tea

Scrambled egg on toast

Slice home-baked gammon

With poached eggs

Bugle Breakfast

2 Slices of Owton’s thick cut bacon, 1 Owton’s pork sausage, 1 fried egg, baked tomatoes, mushrooms, potato rosti, black pudding, baked beans and a choice of bread and butter, toast or fried bread, with a cup of tea or coffee

Bugle Veggie Breakfast

2 Vegetarian sausage, 1 fried egg, bubble and squeak, tomato, mushroom, baked beans, potato rosti and a choice of bread and butter, toast or fried bread with a cup of tea or coffee

Bugle Bad Boy Breakfast

2 Slices of Owton’s thick cut bacon, 2 Owton’s pork sausages, 2 fried eggs, 2 Black pudding, baked tomatoes, mushrooms, 2 potato rosti, baked beans and a choice of bread and butter, toast or fried bread with a cup of tea or coffee

Bread and oils

Selection of fresh baked bread with balsamic, oil & salted butter

Belazu olives

Large green halkidiki & purple kalamata olives, with pepper, garlic, chilli, and black pepper

Crispy breaded whitebait

Served with chunky tartare sauce & lemon

Salt and pepper crispy calamari

Served with chilli, coriander, spring onion & lime & chive dip

Salad of Fresh Prawns

With a classic Marie Rose dressing accompanied by fresh brown bread and butter

Oven baked chicken wings

Your choice of spicy chipotle or tangy BBQ

Chefs grazing platters

The social

Calamari, BBQ wings, olives, bread & oils

The meat eater

BBQ wings, chipotle wings, chicken goujons, beer battered onion rings

Chefs soup of the day

With a chunky side, ask server for today’s flavour

All served on chef’s tossed salad with handmade slaw or in a toasted ciabatta.

Crispy chicken fillet

Gem lettuce & melted mature cheddar

Beer battered fish fingers

Gem lettuce, tartare sauce & lemon

B.L.T.

Crisp grilled bacon, mixed leaf & sliced tomato

BBQ pulled pork

Pulled BBQ pork shoulder, melted cheddar & rocket

Cheese and onion

Grated mature cheddar with red onion marmalade

Prawn Marie Rose

Hampshire 28 dry aged 8oz Ribeye steak

Triple cooked chips, confit shallot, watercress salad, with your choice of peppercorn sauce or garlic & mushroom sauce

Line Caught Crayfish

Tossed with harissa on a bed of fresh linguine

Wild mushroom risotto

Arborio risotto pan fried in truffle oil finished with a mixture of wild mushrooms, (can be made vegan on request)

Chicken supreme

Pan fried chicken breast, sauté new potatoes, leeks, wild mushrooms, spinach & mushroom sauce

Fish and Chips

Crispy beer battered haddock, triple cooked chips, truffle crushed peas, tartare sauce & lemon

Whole cornfed chicken

Comes spatchcocked and basted in lemon and herb oil, twined with a sharing bowl pommes frites and garlic aioli for dipping. Serves 2

Thick cut home baked Ham

With honey glazed pineapple and a heaping serving of skinny fries for the juices

The Bugle crispy strudel

Tomato, red pepper, spinach & mozzarella wrapped in filo pastry & oven baked, sauté new potatoes, green vegetables

Calf’s Liver

Pan fried calf’s liver, bacon crisp, jacket baked mash potato with onion jus

The Bugle Ploughman’s

Choice of cheese, ham, roasted sirloin, (or a little of everything). Comes with pickled onions, Piccadilly, red onion marmalade, apples and celery plus a wedge of sourdough bread

All served with toasted brioche bun, gem lettuce, sliced beef tomato and red onion.

The Bugle burger

Chefs handmade 6oz beef patty with skinny fries

The carnivore burger

Chefs handmade 6oz beef patty with BBQ pulled pork and skinny fries

The dirty burger

Chefs handmade 6oz beef patty topped with, bacon, mushroom, onion, egg and melted cheddar, served with triple cook chips

Vegetarian burger

Lightly spiced falafel burger topped with mushrooms & spinach with skinny fries

Extra toppings

Crispy bacon, cheddar, Stilton, fried egg, caramelised white onion

Pre order minimum 48 hours’ notice.

VIP 1

Whole dressed crabs with an English garden salad, aioli made in our kitchen, the freshest crusty bread and creamery butter. Caught and cooked on day of serving. Serves 2

VIP 2

Hampshire Cote de bouef 24oz. Served on a sharing board with a choice of sauces, pommes frites, onion rings and green salad Leaves. Serves 2

Kids Fish N Chips and Peas

With drink and a scoop ice cream

Ham, Egg and Chips

With drink and a scoop ice cream

Chicken Goujons, Chips and Beans

With drink and a scoop ice cream

Sausage, Mash, Gravy and Peas

With drink and a scoop ice cream

Bread and oils

Selection of fresh baked bread served with balsamic oil and salted butter

Chef’s soup of the day

All soups are served with a chunky side, ask server for today’s flavour

Crispy breaded whitebait

Served with chunky tartare sauce and lemon wedge

Oven baked chicken wings

Choose your style either spicy chipotle or tangy BBQ

All roasts are served with crisp roast potatoes, selection of seasonal vegetables, cauliflower gratin and gravy.

Hampshire 28 day mature sirloin

Roasted rare but served to your preference, Yorkshire pudding, horseradish sauce, watercress

Two-way roast pork

Roasted pulled pork shoulder, roasted rolled pork belly, Yorkshire pudding, apple sauce, pork scratching, watercress

Roasted Romsey Chicken

Choose from either leg or the breast or maybe you even fancy a bit of both, served with sausage meat stuffing, Yorkshire pudding, watercress

THE VEGETERIAN

Broccoli, cauliflower cheese with spinach and wild mushroom bake, Yorkshire pudding, stuffing vegetarian gravy

Crème Brulee

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

Dark chocolate torte

Dark chocolate ganache, Chantilly cream, fresh raspberries

Baked rice pudding

3 Hour baked creamy rice pudding, homemade strawberry jam

THE CRUMBLE

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

New forest Ice Cream selection

3 Scoops for £5.00 or £2.00 per scoop. Ask server for flavours

Croissant pan Au chocolate

Croissant pan Au chocolate

With coffee/tea

Toast

With butter and jam choice of white, brown seeded, sourdough bread with coffee and tea

Scrambled egg on toast

Slice home-baked gammon

With poached eggs

Bugle Breakfast

2 Slices of Owton’s thick cut bacon, 1 Owton’s pork sausage, 1 fried egg, baked tomatoes, mushrooms, potato rosti, black pudding, baked beans and a choice of bread and butter, toast or fried bread, with a cup of tea or coffee

Bugle Veggie Breakfast

2 Vegetarian sausage, 1 fried egg, bubble and squeak, tomato, mushroom, baked beans, potato rosti and a choice of bread and butter, toast or fried bread with a cup of tea or coffee

Bugle Bad Boy Breakfast

2 Slices of Owton’s thick cut bacon, 2 Owton’s pork sausages, 2 fried eggs, 2 Black pudding, baked tomatoes, mushrooms, 2 potato rosti, baked beans and a choice of bread and butter, toast or fried bread with a cup of tea or coffee

Bread and oils

Selection of fresh baked bread with balsamic, oil & salted butter

Belazu olives

Large green halkidiki & purple kalamata olives, with pepper, garlic, chilli, and black pepper

Crispy breaded whitebait

Served with chunky tartare sauce & lemon

Salt and pepper crispy calamari

Served with chilli, coriander, spring onion & lime & chive dip

Salad of Fresh Prawns

With a classic Marie Rose dressing accompanied by fresh brown bread and butter

Oven baked chicken wings

Your choice of spicy chipotle or tangy BBQ

Chefs grazing platters

The social

Calamari, BBQ wings, olives, bread & oils

The meat eater

BBQ wings, chipotle wings, chicken goujons, beer battered onion rings

Chefs soup of the day

With a chunky side, ask server for today’s flavour

All served on chef’s tossed salad with handmade slaw or in a toasted ciabatta.

Crispy chicken fillet

Gem lettuce & melted mature cheddar

Beer battered fish fingers

Gem lettuce, tartare sauce & lemon

B.L.T.

Crisp grilled bacon, mixed leaf & sliced tomato

BBQ pulled pork

Pulled BBQ pork shoulder, melted cheddar & rocket

Cheese and onion

Grated mature cheddar with red onion marmalade

Prawn Marie Rose

Hampshire 28 dry aged 8oz Ribeye steak

Triple cooked chips, confit shallot, watercress salad, with your choice of peppercorn sauce or garlic & mushroom sauce

Line Caught Crayfish

Tossed with harissa on a bed of fresh linguine

Wild mushroom risotto

Arborio risotto pan fried in truffle oil finished with a mixture of wild mushrooms, (can be made vegan on request)

Chicken supreme

Pan fried chicken breast, sauté new potatoes, leeks, wild mushrooms, spinach & mushroom sauce

Fish and Chips

Crispy beer battered haddock, triple cooked chips, truffle crushed peas, tartare sauce & lemon

Whole cornfed chicken

Comes spatchcocked and basted in lemon and herb oil, twined with a sharing bowl pommes frites and garlic aioli for dipping. Serves 2

Thick cut home baked Ham

With honey glazed pineapple and a heaping serving of skinny fries for the juices

The Bugle crispy strudel

Tomato, red pepper, spinach & mozzarella wrapped in filo pastry & oven baked, sauté new potatoes, green vegetables

Calf’s Liver

Pan fried calf’s liver, bacon crisp, jacket baked mash potato with onion jus

The Bugle Ploughman’s

Choice of cheese, ham, roasted sirloin, (or a little of everything). Comes with pickled onions, Piccadilly, red onion marmalade, apples and celery plus a wedge of sourdough bread

All served with toasted brioche bun, gem lettuce, sliced beef tomato and red onion.

The Bugle burger

Chefs handmade 6oz beef patty with skinny fries

The carnivore burger

Chefs handmade 6oz beef patty with BBQ pulled pork and skinny fries

The dirty burger

Chefs handmade 6oz beef patty topped with, bacon, mushroom, onion, egg and melted cheddar, served with triple cook chips

Vegetarian burger

Lightly spiced falafel burger topped with mushrooms & spinach with skinny fries

Extra toppings

Crispy bacon, cheddar, Stilton, fried egg, caramelised white onion

Pre order minimum 48 hours’ notice.

VIP 1

Whole dressed crabs with an English garden salad, aioli made in our kitchen, the freshest crusty bread and creamery butter. Caught and cooked on day of serving. Serves 2

VIP 2

Hampshire Cote de bouef 24oz. Served on a sharing board with a choice of sauces, pommes frites, onion rings and green salad Leaves. Serves 2

Kids Fish N Chips and Peas

With drink and a scoop ice cream

Ham, Egg and Chips

With drink and a scoop ice cream

Chicken Goujons, Chips and Beans

With drink and a scoop ice cream

Sausage, Mash, Gravy and Peas

With drink and a scoop ice cream

Bread and oils

Selection of fresh baked bread served with balsamic oil and salted butter

Chef’s soup of the day

All soups are served with a chunky side, ask server for today’s flavour

Crispy breaded whitebait

Served with chunky tartare sauce and lemon wedge

Oven baked chicken wings

Choose your style either spicy chipotle or tangy BBQ

All roasts are served with crisp roast potatoes, selection of seasonal vegetables, cauliflower gratin and gravy.

Hampshire 28 day mature sirloin

Roasted rare but served to your preference, Yorkshire pudding, horseradish sauce, watercress

Two-way roast pork

Roasted pulled pork shoulder, roasted rolled pork belly, Yorkshire pudding, apple sauce, pork scratching, watercress

Roasted Romsey Chicken

Choose from either leg or the breast or maybe you even fancy a bit of both, served with sausage meat stuffing, Yorkshire pudding, watercress

THE VEGETERIAN

Broccoli, cauliflower cheese with spinach and wild mushroom bake, Yorkshire pudding, stuffing vegetarian gravy

Crème Brulee

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

Dark chocolate torte

Dark chocolate ganache, Chantilly cream, fresh raspberries

Baked rice pudding

3 Hour baked creamy rice pudding, homemade strawberry jam

THE CRUMBLE

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

New forest Ice Cream selection

3 Scoops for £5.00 or £2.00 per scoop. Ask server for flavours

Croissant pan Au chocolate

Croissant pan Au chocolate

With coffee/tea

Toast

With butter and jam choice of white, brown seeded, sourdough bread with coffee and tea

Scrambled egg on toast

Slice home-baked gammon

With poached eggs

Bugle Breakfast

2 Slices of Owton’s thick cut bacon, 1 Owton’s pork sausage, 1 fried egg, baked tomatoes, mushrooms, potato rosti, black pudding, baked beans and a choice of bread and butter, toast or fried bread, with a cup of tea or coffee

Bugle Veggie Breakfast

2 Vegetarian sausage, 1 fried egg, bubble and squeak, tomato, mushroom, baked beans, potato rosti and a choice of bread and butter, toast or fried bread with a cup of tea or coffee

Bugle Bad Boy Breakfast

2 Slices of Owton’s thick cut bacon, 2 Owton’s pork sausages, 2 fried eggs, 2 Black pudding, baked tomatoes, mushrooms, 2 potato rosti, baked beans and a choice of bread and butter, toast or fried bread with a cup of tea or coffee

Bread and oils

Selection of fresh baked bread with balsamic, oil & salted butter

Belazu olives

Large green halkidiki & purple kalamata olives, with pepper, garlic, chilli, and black pepper

Crispy breaded whitebait

Served with chunky tartare sauce & lemon

Salt and pepper crispy calamari

Served with chilli, coriander, spring onion & lime & chive dip

Salad of Fresh Prawns

With a classic Marie Rose dressing accompanied by fresh brown bread and butter

Oven baked chicken wings

Your choice of spicy chipotle or tangy BBQ

Chefs grazing platters

The social

Calamari, BBQ wings, olives, bread & oils

The meat eater

BBQ wings, chipotle wings, chicken goujons, beer battered onion rings

Chefs soup of the day

With a chunky side, ask server for today’s flavour

All served on chef’s tossed salad with handmade slaw or in a toasted ciabatta.

Crispy chicken fillet

Gem lettuce & melted mature cheddar

Beer battered fish fingers

Gem lettuce, tartare sauce & lemon

B.L.T.

Crisp grilled bacon, mixed leaf & sliced tomato

BBQ pulled pork

Pulled BBQ pork shoulder, melted cheddar & rocket

Cheese and onion

Grated mature cheddar with red onion marmalade

Prawn Marie Rose

Hampshire 28 dry aged 8oz Ribeye steak

Triple cooked chips, confit shallot, watercress salad, with your choice of peppercorn sauce or garlic & mushroom sauce

Line Caught Crayfish

Tossed with harissa on a bed of fresh linguine

Wild mushroom risotto

Arborio risotto pan fried in truffle oil finished with a mixture of wild mushrooms, (can be made vegan on request)

Chicken supreme

Pan fried chicken breast, sauté new potatoes, leeks, wild mushrooms, spinach & mushroom sauce

Fish and Chips

Crispy beer battered haddock, triple cooked chips, truffle crushed peas, tartare sauce & lemon

Whole cornfed chicken

Comes spatchcocked and basted in lemon and herb oil, twined with a sharing bowl pommes frites and garlic aioli for dipping. Serves 2

Thick cut home baked Ham

With honey glazed pineapple and a heaping serving of skinny fries for the juices

The Bugle crispy strudel

Tomato, red pepper, spinach & mozzarella wrapped in filo pastry & oven baked, sauté new potatoes, green vegetables

Calf’s Liver

Pan fried calf’s liver, bacon crisp, jacket baked mash potato with onion jus

The Bugle Ploughman’s

Choice of cheese, ham, roasted sirloin, (or a little of everything). Comes with pickled onions, Piccadilly, red onion marmalade, apples and celery plus a wedge of sourdough bread

All served with toasted brioche bun, gem lettuce, sliced beef tomato and red onion.

The Bugle burger

Chefs handmade 6oz beef patty with skinny fries

The carnivore burger

Chefs handmade 6oz beef patty with BBQ pulled pork and skinny fries

The dirty burger

Chefs handmade 6oz beef patty topped with, bacon, mushroom, onion, egg and melted cheddar, served with triple cook chips

Vegetarian burger

Lightly spiced falafel burger topped with mushrooms & spinach with skinny fries

Extra toppings

Crispy bacon, cheddar, Stilton, fried egg, caramelised white onion

Pre order minimum 48 hours’ notice.

VIP 1

Whole dressed crabs with an English garden salad, aioli made in our kitchen, the freshest crusty bread and creamery butter. Caught and cooked on day of serving. Serves 2

VIP 2

Hampshire Cote de bouef 24oz. Served on a sharing board with a choice of sauces, pommes frites, onion rings and green salad Leaves. Serves 2

Kids Fish N Chips and Peas

With drink and a scoop ice cream

Ham, Egg and Chips

With drink and a scoop ice cream

Chicken Goujons, Chips and Beans

With drink and a scoop ice cream

Sausage, Mash, Gravy and Peas

With drink and a scoop ice cream

Bread and oils

Selection of fresh baked bread served with balsamic oil and salted butter

Chef’s soup of the day

All soups are served with a chunky side, ask server for today’s flavour

Crispy breaded whitebait

Served with chunky tartare sauce and lemon wedge

Oven baked chicken wings

Choose your style either spicy chipotle or tangy BBQ

All roasts are served with crisp roast potatoes, selection of seasonal vegetables, cauliflower gratin and gravy.

Hampshire 28 day mature sirloin

Roasted rare but served to your preference, Yorkshire pudding, horseradish sauce, watercress

Two-way roast pork

Roasted pulled pork shoulder, roasted rolled pork belly, Yorkshire pudding, apple sauce, pork scratching, watercress

Roasted Romsey Chicken

Choose from either leg or the breast or maybe you even fancy a bit of both, served with sausage meat stuffing, Yorkshire pudding, watercress

THE VEGETERIAN

Broccoli, cauliflower cheese with spinach and wild mushroom bake, Yorkshire pudding, stuffing vegetarian gravy

Crème Brulee

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

Dark chocolate torte

Dark chocolate ganache, Chantilly cream, fresh raspberries

Baked rice pudding

3 Hour baked creamy rice pudding, homemade strawberry jam

THE CRUMBLE

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

New forest Ice Cream selection

3 Scoops for £5.00 or £2.00 per scoop. Ask server for flavours

Croissant pan Au chocolate

Croissant pan Au chocolate

With coffee/tea

Toast

With butter and jam choice of white, brown seeded, sourdough bread with coffee and tea

Scrambled egg on toast

Slice home-baked gammon

With poached eggs

Bugle Breakfast

2 Slices of Owton’s thick cut bacon, 1 Owton’s pork sausage, 1 fried egg, baked tomatoes, mushrooms, potato rosti, black pudding, baked beans and a choice of bread and butter, toast or fried bread, with a cup of tea or coffee

Bugle Veggie Breakfast

2 Vegetarian sausage, 1 fried egg, bubble and squeak, tomato, mushroom, baked beans, potato rosti and a choice of bread and butter, toast or fried bread with a cup of tea or coffee

Bugle Bad Boy Breakfast

2 Slices of Owton’s thick cut bacon, 2 Owton’s pork sausages, 2 fried eggs, 2 Black pudding, baked tomatoes, mushrooms, 2 potato rosti, baked beans and a choice of bread and butter, toast or fried bread with a cup of tea or coffee

Bread and oils

Selection of fresh baked bread with balsamic, oil & salted butter

Belazu olives

Large green halkidiki & purple kalamata olives, with pepper, garlic, chilli, and black pepper

Crispy breaded whitebait

Served with chunky tartare sauce & lemon

Salt and pepper crispy calamari

Served with chilli, coriander, spring onion & lime & chive dip

Salad of Fresh Prawns

With a classic Marie Rose dressing accompanied by fresh brown bread and butter

Oven baked chicken wings

Your choice of spicy chipotle or tangy BBQ

Chefs grazing platters

The social

Calamari, BBQ wings, olives, bread & oils

The meat eater

BBQ wings, chipotle wings, chicken goujons, beer battered onion rings

Chefs soup of the day

With a chunky side, ask server for today’s flavour

All served on chef’s tossed salad with handmade slaw or in a toasted ciabatta.

Crispy chicken fillet

Gem lettuce & melted mature cheddar

Beer battered fish fingers

Gem lettuce, tartare sauce & lemon

B.L.T.

Crisp grilled bacon, mixed leaf & sliced tomato

BBQ pulled pork

Pulled BBQ pork shoulder, melted cheddar & rocket

Cheese and onion

Grated mature cheddar with red onion marmalade

Prawn Marie Rose

Hampshire 28 dry aged 8oz Ribeye steak

Triple cooked chips, confit shallot, watercress salad, with your choice of peppercorn sauce or garlic & mushroom sauce

Line Caught Crayfish

Tossed with harissa on a bed of fresh linguine

Wild mushroom risotto

Arborio risotto pan fried in truffle oil finished with a mixture of wild mushrooms, (can be made vegan on request)

Chicken supreme

Pan fried chicken breast, sauté new potatoes, leeks, wild mushrooms, spinach & mushroom sauce

Fish and Chips

Crispy beer battered haddock, triple cooked chips, truffle crushed peas, tartare sauce & lemon

Whole cornfed chicken

Comes spatchcocked and basted in lemon and herb oil, twined with a sharing bowl pommes frites and garlic aioli for dipping. Serves 2

Thick cut home baked Ham

With honey glazed pineapple and a heaping serving of skinny fries for the juices

The Bugle crispy strudel

Tomato, red pepper, spinach & mozzarella wrapped in filo pastry & oven baked, sauté new potatoes, green vegetables

Calf’s Liver

Pan fried calf’s liver, bacon crisp, jacket baked mash potato with onion jus

The Bugle Ploughman’s

Choice of cheese, ham, roasted sirloin, (or a little of everything). Comes with pickled onions, Piccadilly, red onion marmalade, apples and celery plus a wedge of sourdough bread

All served with toasted brioche bun, gem lettuce, sliced beef tomato and red onion.

The Bugle burger

Chefs handmade 6oz beef patty with skinny fries

The carnivore burger

Chefs handmade 6oz beef patty with BBQ pulled pork and skinny fries

The dirty burger

Chefs handmade 6oz beef patty topped with, bacon, mushroom, onion, egg and melted cheddar, served with triple cook chips

Vegetarian burger

Lightly spiced falafel burger topped with mushrooms & spinach with skinny fries

Extra toppings

Crispy bacon, cheddar, Stilton, fried egg, caramelised white onion

Pre order minimum 48 hours’ notice.

VIP 1

Whole dressed crabs with an English garden salad, aioli made in our kitchen, the freshest crusty bread and creamery butter. Caught and cooked on day of serving. Serves 2

VIP 2

Hampshire Cote de bouef 24oz. Served on a sharing board with a choice of sauces, pommes frites, onion rings and green salad Leaves. Serves 2

Kids Fish N Chips and Peas

With drink and a scoop ice cream

Ham, Egg and Chips

With drink and a scoop ice cream

Chicken Goujons, Chips and Beans

With drink and a scoop ice cream

Sausage, Mash, Gravy and Peas

With drink and a scoop ice cream

Bread and oils

Selection of fresh baked bread served with balsamic oil and salted butter

Chef’s soup of the day

All soups are served with a chunky side, ask server for today’s flavour

Crispy breaded whitebait

Served with chunky tartare sauce and lemon wedge

Oven baked chicken wings

Choose your style either spicy chipotle or tangy BBQ

All roasts are served with crisp roast potatoes, selection of seasonal vegetables, cauliflower gratin and gravy.

Hampshire 28 day mature sirloin

Roasted rare but served to your preference, Yorkshire pudding, horseradish sauce, watercress

Two-way roast pork

Roasted pulled pork shoulder, roasted rolled pork belly, Yorkshire pudding, apple sauce, pork scratching, watercress

Roasted Romsey Chicken

Choose from either leg or the breast or maybe you even fancy a bit of both, served with sausage meat stuffing, Yorkshire pudding, watercress

THE VEGETERIAN

Broccoli, cauliflower cheese with spinach and wild mushroom bake, Yorkshire pudding, stuffing vegetarian gravy

Crème Brulee

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

Dark chocolate torte

Dark chocolate ganache, Chantilly cream, fresh raspberries

Baked rice pudding

3 Hour baked creamy rice pudding, homemade strawberry jam

THE CRUMBLE

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

New forest Ice Cream selection

3 Scoops for £5.00 or £2.00 per scoop. Ask server for flavours

Croissant pan Au chocolate

Croissant pan Au chocolate

With coffee/tea

Toast

With butter and jam choice of white, brown seeded, sourdough bread with coffee and tea

Scrambled egg on toast

Slice home-baked gammon

With poached eggs

Bugle Breakfast

2 Slices of Owton’s thick cut bacon, 1 Owton’s pork sausage, 1 fried egg, baked tomatoes, mushrooms, potato rosti, black pudding, baked beans and a choice of bread and butter, toast or fried bread, with a cup of tea or coffee

Bugle Veggie Breakfast

2 Vegetarian sausage, 1 fried egg, bubble and squeak, tomato, mushroom, baked beans, potato rosti and a choice of bread and butter, toast or fried bread with a cup of tea or coffee

Bugle Bad Boy Breakfast

2 Slices of Owton’s thick cut bacon, 2 Owton’s pork sausages, 2 fried eggs, 2 Black pudding, baked tomatoes, mushrooms, 2 potato rosti, baked beans and a choice of bread and butter, toast or fried bread with a cup of tea or coffee

Bread and oils

Selection of fresh baked bread with balsamic, oil & salted butter

Belazu olives

Large green halkidiki & purple kalamata olives, with pepper, garlic, chilli, and black pepper

Crispy breaded whitebait

Served with chunky tartare sauce & lemon

Salt and pepper crispy calamari

Served with chilli, coriander, spring onion & lime & chive dip

Salad of Fresh Prawns

With a classic Marie Rose dressing accompanied by fresh brown bread and butter

Oven baked chicken wings

Your choice of spicy chipotle or tangy BBQ

Chefs grazing platters

The social

Calamari, BBQ wings, olives, bread & oils

The meat eater

BBQ wings, chipotle wings, chicken goujons, beer battered onion rings

Chefs soup of the day

With a chunky side, ask server for today’s flavour

All served on chef’s tossed salad with handmade slaw or in a toasted ciabatta.

Crispy chicken fillet

Gem lettuce & melted mature cheddar

Beer battered fish fingers

Gem lettuce, tartare sauce & lemon

B.L.T.

Crisp grilled bacon, mixed leaf & sliced tomato

BBQ pulled pork

Pulled BBQ pork shoulder, melted cheddar & rocket

Cheese and onion

Grated mature cheddar with red onion marmalade

Prawn Marie Rose

Hampshire 28 dry aged 8oz Ribeye steak

Triple cooked chips, confit shallot, watercress salad, with your choice of peppercorn sauce or garlic & mushroom sauce

Line Caught Crayfish

Tossed with harissa on a bed of fresh linguine

Wild mushroom risotto

Arborio risotto pan fried in truffle oil finished with a mixture of wild mushrooms, (can be made vegan on request)

Chicken supreme

Pan fried chicken breast, sauté new potatoes, leeks, wild mushrooms, spinach & mushroom sauce

Fish and Chips

Crispy beer battered haddock, triple cooked chips, truffle crushed peas, tartare sauce & lemon

Whole cornfed chicken

Comes spatchcocked and basted in lemon and herb oil, twined with a sharing bowl pommes frites and garlic aioli for dipping. Serves 2

Thick cut home baked Ham

With honey glazed pineapple and a heaping serving of skinny fries for the juices

The Bugle crispy strudel

Tomato, red pepper, spinach & mozzarella wrapped in filo pastry & oven baked, sauté new potatoes, green vegetables

Calf’s Liver

Pan fried calf’s liver, bacon crisp, jacket baked mash potato with onion jus

The Bugle Ploughman’s

Choice of cheese, ham, roasted sirloin, (or a little of everything). Comes with pickled onions, Piccadilly, red onion marmalade, apples and celery plus a wedge of sourdough bread

All served with toasted brioche bun, gem lettuce, sliced beef tomato and red onion.

The Bugle burger

Chefs handmade 6oz beef patty with skinny fries

The carnivore burger

Chefs handmade 6oz beef patty with BBQ pulled pork and skinny fries

The dirty burger

Chefs handmade 6oz beef patty topped with, bacon, mushroom, onion, egg and melted cheddar, served with triple cook chips

Vegetarian burger

Lightly spiced falafel burger topped with mushrooms & spinach with skinny fries

Extra toppings

Crispy bacon, cheddar, Stilton, fried egg, caramelised white onion

Pre order minimum 48 hours’ notice.

VIP 1

Whole dressed crabs with an English garden salad, aioli made in our kitchen, the freshest crusty bread and creamery butter. Caught and cooked on day of serving. Serves 2

VIP 2

Hampshire Cote de bouef 24oz. Served on a sharing board with a choice of sauces, pommes frites, onion rings and green salad Leaves. Serves 2

Kids Fish N Chips and Peas

With drink and a scoop ice cream

Ham, Egg and Chips

With drink and a scoop ice cream

Chicken Goujons, Chips and Beans

With drink and a scoop ice cream

Sausage, Mash, Gravy and Peas

With drink and a scoop ice cream

Bread and oils

Selection of fresh baked bread served with balsamic oil and salted butter

Chef’s soup of the day

All soups are served with a chunky side, ask server for today’s flavour

Crispy breaded whitebait

Served with chunky tartare sauce and lemon wedge

Oven baked chicken wings

Choose your style either spicy chipotle or tangy BBQ

All roasts are served with crisp roast potatoes, selection of seasonal vegetables, cauliflower gratin and gravy.

Hampshire 28 day mature sirloin

Roasted rare but served to your preference, Yorkshire pudding, horseradish sauce, watercress

Two-way roast pork

Roasted pulled pork shoulder, roasted rolled pork belly, Yorkshire pudding, apple sauce, pork scratching, watercress

Roasted Romsey Chicken

Choose from either leg or the breast or maybe you even fancy a bit of both, served with sausage meat stuffing, Yorkshire pudding, watercress

THE VEGETERIAN

Broccoli, cauliflower cheese with spinach and wild mushroom bake, Yorkshire pudding, stuffing vegetarian gravy

Crème Brulee

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

Dark chocolate torte

Dark chocolate ganache, Chantilly cream, fresh raspberries

Baked rice pudding

3 Hour baked creamy rice pudding, homemade strawberry jam

THE CRUMBLE

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

New forest Ice Cream selection

3 Scoops for £5.00 or £2.00 per scoop. Ask server for flavours

Croissant pan Au chocolate

Croissant pan Au chocolate

With coffee/tea

Toast

With butter and jam choice of white, brown seeded, sourdough bread with coffee and tea

Scrambled egg on toast

Slice home-baked gammon

With poached eggs

Bugle Breakfast

2 Slices of Owton’s thick cut bacon, 1 Owton’s pork sausage, 1 fried egg, baked tomatoes, mushrooms, potato rosti, black pudding, baked beans and a choice of bread and butter, toast or fried bread, with a cup of tea or coffee

Bugle Veggie Breakfast

2 Vegetarian sausage, 1 fried egg, bubble and squeak, tomato, mushroom, baked beans, potato rosti and a choice of bread and butter, toast or fried bread with a cup of tea or coffee

Bugle Bad Boy Breakfast

2 Slices of Owton’s thick cut bacon, 2 Owton’s pork sausages, 2 fried eggs, 2 Black pudding, baked tomatoes, mushrooms, 2 potato rosti, baked beans and a choice of bread and butter, toast or fried bread with a cup of tea or coffee

Bread and oils

Selection of fresh baked bread with balsamic, oil & salted butter

Belazu olives

Large green halkidiki & purple kalamata olives, with pepper, garlic, chilli, and black pepper

Crispy breaded whitebait

Served with chunky tartare sauce & lemon

Salt and pepper crispy calamari

Served with chilli, coriander, spring onion & lime & chive dip

Salad of Fresh Prawns

With a classic Marie Rose dressing accompanied by fresh brown bread and butter

Oven baked chicken wings

Your choice of spicy chipotle or tangy BBQ

Chefs grazing platters

The social

Calamari, BBQ wings, olives, bread & oils

The meat eater

BBQ wings, chipotle wings, chicken goujons, beer battered onion rings

Chefs soup of the day

With a chunky side, ask server for today’s flavour

All served on chef’s tossed salad with handmade slaw or in a toasted ciabatta.

Crispy chicken fillet

Gem lettuce & melted mature cheddar

Beer battered fish fingers

Gem lettuce, tartare sauce & lemon

B.L.T.

Crisp grilled bacon, mixed leaf & sliced tomato

BBQ pulled pork

Pulled BBQ pork shoulder, melted cheddar & rocket

Cheese and onion

Grated mature cheddar with red onion marmalade

Prawn Marie Rose

Hampshire 28 dry aged 8oz Ribeye steak

Triple cooked chips, confit shallot, watercress salad, with your choice of peppercorn sauce or garlic & mushroom sauce

Line Caught Crayfish

Tossed with harissa on a bed of fresh linguine

Wild mushroom risotto

Arborio risotto pan fried in truffle oil finished with a mixture of wild mushrooms, (can be made vegan on request)

Chicken supreme

Pan fried chicken breast, sauté new potatoes, leeks, wild mushrooms, spinach & mushroom sauce

Fish and Chips

Crispy beer battered haddock, triple cooked chips, truffle crushed peas, tartare sauce & lemon

Whole cornfed chicken

Comes spatchcocked and basted in lemon and herb oil, twined with a sharing bowl pommes frites and garlic aioli for dipping. Serves 2

Thick cut home baked Ham

With honey glazed pineapple and a heaping serving of skinny fries for the juices

The Bugle crispy strudel

Tomato, red pepper, spinach & mozzarella wrapped in filo pastry & oven baked, sauté new potatoes, green vegetables

Calf’s Liver

Pan fried calf’s liver, bacon crisp, jacket baked mash potato with onion jus

The Bugle Ploughman’s

Choice of cheese, ham, roasted sirloin, (or a little of everything). Comes with pickled onions, Piccadilly, red onion marmalade, apples and celery plus a wedge of sourdough bread

All served with toasted brioche bun, gem lettuce, sliced beef tomato and red onion.

The Bugle burger

Chefs handmade 6oz beef patty with skinny fries

The carnivore burger

Chefs handmade 6oz beef patty with BBQ pulled pork and skinny fries

The dirty burger

Chefs handmade 6oz beef patty topped with, bacon, mushroom, onion, egg and melted cheddar, served with triple cook chips

Vegetarian burger

Lightly spiced falafel burger topped with mushrooms & spinach with skinny fries

Extra toppings

Crispy bacon, cheddar, Stilton, fried egg, caramelised white onion

Pre order minimum 48 hours’ notice.

VIP 1

Whole dressed crabs with an English garden salad, aioli made in our kitchen, the freshest crusty bread and creamery butter. Caught and cooked on day of serving. Serves 2

VIP 2

Hampshire Cote de bouef 24oz. Served on a sharing board with a choice of sauces, pommes frites, onion rings and green salad Leaves. Serves 2

Kids Fish N Chips and Peas

With drink and a scoop ice cream

Ham, Egg and Chips

With drink and a scoop ice cream

Chicken Goujons, Chips and Beans

With drink and a scoop ice cream

Sausage, Mash, Gravy and Peas

With drink and a scoop ice cream

Bread and oils

Selection of fresh baked bread served with balsamic oil and salted butter

Chef’s soup of the day

All soups are served with a chunky side, ask server for today’s flavour

Crispy breaded whitebait

Served with chunky tartare sauce and lemon wedge

Oven baked chicken wings

Choose your style either spicy chipotle or tangy BBQ

All roasts are served with crisp roast potatoes, selection of seasonal vegetables, cauliflower gratin and gravy.

Hampshire 28 day mature sirloin

Roasted rare but served to your preference, Yorkshire pudding, horseradish sauce, watercress

Two-way roast pork

Roasted pulled pork shoulder, roasted rolled pork belly, Yorkshire pudding, apple sauce, pork scratching, watercress

Roasted Romsey Chicken

Choose from either leg or the breast or maybe you even fancy a bit of both, served with sausage meat stuffing, Yorkshire pudding, watercress

THE VEGETERIAN

Broccoli, cauliflower cheese with spinach and wild mushroom bake, Yorkshire pudding, stuffing vegetarian gravy

Crème Brulee

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

Dark chocolate torte

Dark chocolate ganache, Chantilly cream, fresh raspberries

Baked rice pudding

3 Hour baked creamy rice pudding, homemade strawberry jam

THE CRUMBLE

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

New forest Ice Cream selection

3 Scoops for £5.00 or £2.00 per scoop. Ask server for flavours

Croissant pan Au chocolate

Croissant pan Au chocolate

With coffee/tea

Toast

With butter and jam choice of white, brown seeded, sourdough bread with coffee and tea

Scrambled egg on toast

Slice home-baked gammon

With poached eggs

Bugle Breakfast

2 Slices of Owton’s thick cut bacon, 1 Owton’s pork sausage, 1 fried egg, baked tomatoes, mushrooms, potato rosti, black pudding, baked beans and a choice of bread and butter, toast or fried bread, with a cup of tea or coffee

Bugle Veggie Breakfast

2 Vegetarian sausage, 1 fried egg, bubble and squeak, tomato, mushroom, baked beans, potato rosti and a choice of bread and butter, toast or fried bread with a cup of tea or coffee

Bugle Bad Boy Breakfast

2 Slices of Owton’s thick cut bacon, 2 Owton’s pork sausages, 2 fried eggs, 2 Black pudding, baked tomatoes, mushrooms, 2 potato rosti, baked beans and a choice of bread and butter, toast or fried bread with a cup of tea or coffee

Bread and oils

Selection of fresh baked bread with balsamic, oil & salted butter

Belazu olives

Large green halkidiki & purple kalamata olives, with pepper, garlic, chilli, and black pepper

Crispy breaded whitebait

Served with chunky tartare sauce & lemon

Salt and pepper crispy calamari

Served with chilli, coriander, spring onion & lime & chive dip

Salad of Fresh Prawns

With a classic Marie Rose dressing accompanied by fresh brown bread and butter

Oven baked chicken wings

Your choice of spicy chipotle or tangy BBQ

Chefs grazing platters

The social

Calamari, BBQ wings, olives, bread & oils

The meat eater

BBQ wings, chipotle wings, chicken goujons, beer battered onion rings

Chefs soup of the day

With a chunky side, ask server for today’s flavour

All served on chef’s tossed salad with handmade slaw or in a toasted ciabatta.

Crispy chicken fillet

Gem lettuce & melted mature cheddar

Beer battered fish fingers

Gem lettuce, tartare sauce & lemon

B.L.T.

Crisp grilled bacon, mixed leaf & sliced tomato

BBQ pulled pork

Pulled BBQ pork shoulder, melted cheddar & rocket

Cheese and onion

Grated mature cheddar with red onion marmalade

Prawn Marie Rose

Hampshire 28 dry aged 8oz Ribeye steak

Triple cooked chips, confit shallot, watercress salad, with your choice of peppercorn sauce or garlic & mushroom sauce

Line Caught Crayfish

Tossed with harissa on a bed of fresh linguine

Wild mushroom risotto

Arborio risotto pan fried in truffle oil finished with a mixture of wild mushrooms, (can be made vegan on request)

Chicken supreme

Pan fried chicken breast, sauté new potatoes, leeks, wild mushrooms, spinach & mushroom sauce

Fish and Chips

Crispy beer battered haddock, triple cooked chips, truffle crushed peas, tartare sauce & lemon

Whole cornfed chicken

Comes spatchcocked and basted in lemon and herb oil, twined with a sharing bowl pommes frites and garlic aioli for dipping. Serves 2

Thick cut home baked Ham

With honey glazed pineapple and a heaping serving of skinny fries for the juices

The Bugle crispy strudel

Tomato, red pepper, spinach & mozzarella wrapped in filo pastry & oven baked, sauté new potatoes, green vegetables

Calf’s Liver

Pan fried calf’s liver, bacon crisp, jacket baked mash potato with onion jus

The Bugle Ploughman’s

Choice of cheese, ham, roasted sirloin, (or a little of everything). Comes with pickled onions, Piccadilly, red onion marmalade, apples and celery plus a wedge of sourdough bread

All served with toasted brioche bun, gem lettuce, sliced beef tomato and red onion.

The Bugle burger

Chefs handmade 6oz beef patty with skinny fries

The carnivore burger

Chefs handmade 6oz beef patty with BBQ pulled pork and skinny fries

The dirty burger

Chefs handmade 6oz beef patty topped with, bacon, mushroom, onion, egg and melted cheddar, served with triple cook chips

Vegetarian burger

Lightly spiced falafel burger topped with mushrooms & spinach with skinny fries

Extra toppings

Crispy bacon, cheddar, Stilton, fried egg, caramelised white onion

Pre order minimum 48 hours’ notice.

VIP 1

Whole dressed crabs with an English garden salad, aioli made in our kitchen, the freshest crusty bread and creamery butter. Caught and cooked on day of serving. Serves 2

VIP 2

Hampshire Cote de bouef 24oz. Served on a sharing board with a choice of sauces, pommes frites, onion rings and green salad Leaves. Serves 2

Kids Fish N Chips and Peas

With drink and a scoop ice cream

Ham, Egg and Chips

With drink and a scoop ice cream

Chicken Goujons, Chips and Beans

With drink and a scoop ice cream

Sausage, Mash, Gravy and Peas

With drink and a scoop ice cream

Bread and oils

Selection of fresh baked bread served with balsamic oil and salted butter

Chef’s soup of the day

All soups are served with a chunky side, ask server for today’s flavour

Crispy breaded whitebait

Served with chunky tartare sauce and lemon wedge

Oven baked chicken wings

Choose your style either spicy chipotle or tangy BBQ

All roasts are served with crisp roast potatoes, selection of seasonal vegetables, cauliflower gratin and gravy.

Hampshire 28 day mature sirloin

Roasted rare but served to your preference, Yorkshire pudding, horseradish sauce, watercress

Two-way roast pork

Roasted pulled pork shoulder, roasted rolled pork belly, Yorkshire pudding, apple sauce, pork scratching, watercress

Roasted Romsey Chicken

Choose from either leg or the breast or maybe you even fancy a bit of both, served with sausage meat stuffing, Yorkshire pudding, watercress

THE VEGETERIAN

Broccoli, cauliflower cheese with spinach and wild mushroom bake, Yorkshire pudding, stuffing vegetarian gravy

Crème Brulee

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

Dark chocolate torte

Dark chocolate ganache, Chantilly cream, fresh raspberries

Baked rice pudding

3 Hour baked creamy rice pudding, homemade strawberry jam

THE CRUMBLE

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

New forest Ice Cream selection

3 Scoops for £5.00 or £2.00 per scoop. Ask server for flavours