Bread and oils

Selection of fresh baked bread served with balsamic oil and salted butter

Belazu olives

Large green chalkidiki and purple Kalamata olives, with pepper, garlic, chilli, and black pepper

Chefs soup of the day

All soups are served with a chunky side, ask server for today’s flavour

Baked Camembert

Whole baked garlic and rosemary studded Camembert with charr grilled sour dough toast, this is a great to share

Crispy breaded whitebait

Served with chunky tartar sauce and lemon wedge

Salt and pepper crispy calamari

Served with chilli, coriander, spring onion and lime and chive dip

Oven baked chicken wings

Choose your style, either spicy chipotle or tangy BBQ

Or 2 portions for

Chefs grazing platters

The social

Calamari, BBQ chicken wings, olives and bread and oils

The meat eater

BBQ wings, chipotle wings, chicken goujons, beer battered onion rings

All served with side salad and handmade slaw.

Crispy chicken fillet

Gem lettuce, melted mature cheddar cheese and mayonnaise

Beer battered fish fingers

Tartare sauce, gem lettuce, lemon wedge

B.L.T.

Grilled crispy bacon, crisp mixed leaf, sliced beef tomato

BBQ pulled pork

Pulled pork shoulder in BBQ sauce, melted cheddar, rocket

Cheese and onion

Grated mature cheddar cheese, red onion marmalade

Fish and Chips

Crispy beer battered haddock, triple cooked chips, truffle crushed peas, tartar sauce and lemon wedge

Sausage and mash

Honey and watercress sausages, buttered jacket baked mash potato, onion gravy

Ham egg and chips

Honey n orange glazed ham, free range fried duck egg, skinny fries

The Bugle crispy strudel

Tomato, red pepper, spinach and mozzarella wrapped in filo pastry and oven baked, sauté new potatoes, green vegetables

Calf’s Liver

Pan fried calf’s liver, bacon crisp, jacket baked mash potato, onion jus

The Bugle burger

Chefs handmade 6oz beef patty, toasted brioche bun, crisp gem lettuce, sliced beef tomato, red onion, served with skinny fries

Gluten free and vegan options available.

The carnivore burger

Chefs 6oz beef patty, BBQ pulled pork, toasted brioche bun, gem lettuce, sliced beef tomato, red onion, skinny fries

The dirty burger

Chefs 6oz beef patty topped with, bacon, mushroom, onion, egg and melted cheddar, toasted brioche bun, salad, served with triple cook chips

Vegetarian burger

Lightly spiced falafel burger topped with mushrooms and spinach, toasted brioche bun, crisp gem lettuce, sliced beef tomato, red onion and skinny fries

Extra toppings

Crispy bacon, cheddar, Stilton, fried egg, caramelised white onion

Hampshire 28 dry aged 8oz sirloin steak

Triple cooked chips, confit shallot, watercress salad, with either peppercorn sauce or garlic and mushroom sauce

Crispy hake supreme

Pan fried hake supreme, chorizo Rosario risotto

Wild mushroom risotto

Arborio risotto pan fried in truffle oil finished with a mixture of wild mushrooms (can be made vegan)

Chicken supreme

Pan fried chicken breast, sauté new potatoes, leeks, wild mushrooms, spinach and mushroom sauce

Crème Brulee

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

Dark chocolate torte

Dark chocolate ganache, Chantilly cream, fresh raspberries

Baked rice pudding

3 Hour baked creamy rice pudding, homemade strawberry jam

THE CRUMBLE

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

Kinder cookie pie

Cookie dough, filled with kinder pieces, covered in hazelnut sauce and baked, ice cream or cream

New forest Ice Cream selection

3 Scoops for £5.00 or £2.00 per scoop (ask server for flavours)

Starters

Bread and oils

Selection of fresh baked bread served with balsamic oil and salted butter

Chefs soup of the day

All soups are served with a chunky side, ask server for today’s flavour

Crispy breaded whitebait

Served with chunky tartar sauce and lemon wedge

Oven baked chicken wings

Choose your style either spicy chipotle or tangy BBQ

Gluten free and vegan options available.

Roasts

All roasts are served with crisp roast potatoes, selection of seasonal vegetables, cauliflower gratin and gravy.

Hampshire 28 day mature sirloin

Roasted rare but served to your preference, Yorkshire pudding, horseradish sauce, watercress

Two-way roast pork

Roasted pulled pork shoulder, roasted rolled pork belly, Yorkshire pudding, apple sauce, pork scratching, watercress

Roasted Romsey Chicken

Choose from either leg or the breast or mb even u fancy a bit of both, served with sausage meat stuffing, Yorkshire pudding, watercress

THE VEGETARIAN

Broccoli, cauliflower cheese with spinach and wild mushroom bake, Yorkshire pudding, stuffing vegetarian gravy

Desserts

Crème Brulee

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

Dark chocolate torte

Dark chocolate ganache, Chantilly cream, fresh raspberries

Baked rice pudding

3 Hour baked creamy rice pudding, homemade strawberry jam

THE CRUMBLE

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

New forest Ice Cream selection

3 Scoops for £5.00 or £2.00 per scoop (ask server for flavours)

Sunday special offer

Get 2 courses for

Get 3 courses for

Bread and oils

Selection of fresh baked bread served with balsamic oil and salted butter

Belazu olives

Large green chalkidiki and purple Kalamata olives, with pepper, garlic, chilli, and black pepper

Chefs soup of the day

All soups are served with a chunky side, ask server for today’s flavour

Baked Camembert

Whole baked garlic and rosemary studded Camembert with charr grilled sour dough toast, this is a great to share

Crispy breaded whitebait

Served with chunky tartar sauce and lemon wedge

Salt and pepper crispy calamari

Served with chilli, coriander, spring onion and lime and chive dip

Oven baked chicken wings

Choose your style, either spicy chipotle or tangy BBQ

Or 2 portions for

Chefs grazing platters

The social

Calamari, BBQ chicken wings, olives and bread and oils

The meat eater

BBQ wings, chipotle wings, chicken goujons, beer battered onion rings

All served with side salad and handmade slaw.

Crispy chicken fillet

Gem lettuce, melted mature cheddar cheese and mayonnaise

Beer battered fish fingers

Tartare sauce, gem lettuce, lemon wedge

B.L.T.

Grilled crispy bacon, crisp mixed leaf, sliced beef tomato

BBQ pulled pork

Pulled pork shoulder in BBQ sauce, melted cheddar, rocket

Cheese and onion

Grated mature cheddar cheese, red onion marmalade

Fish and Chips

Crispy beer battered haddock, triple cooked chips, truffle crushed peas, tartar sauce and lemon wedge

Sausage and mash

Honey and watercress sausages, buttered jacket baked mash potato, onion gravy

Ham egg and chips

Honey n orange glazed ham, free range fried duck egg, skinny fries

The Bugle crispy strudel

Tomato, red pepper, spinach and mozzarella wrapped in filo pastry and oven baked, sauté new potatoes, green vegetables

Calf’s Liver

Pan fried calf’s liver, bacon crisp, jacket baked mash potato, onion jus

The Bugle burger

Chefs handmade 6oz beef patty, toasted brioche bun, crisp gem lettuce, sliced beef tomato, red onion, served with skinny fries

Gluten free and vegan options available.

The carnivore burger

Chefs 6oz beef patty, BBQ pulled pork, toasted brioche bun, gem lettuce, sliced beef tomato, red onion, skinny fries

The dirty burger

Chefs 6oz beef patty topped with, bacon, mushroom, onion, egg and melted cheddar, toasted brioche bun, salad, served with triple cook chips

Vegetarian burger

Lightly spiced falafel burger topped with mushrooms and spinach, toasted brioche bun, crisp gem lettuce, sliced beef tomato, red onion and skinny fries

Extra toppings

Crispy bacon, cheddar, Stilton, fried egg, caramelised white onion

Hampshire 28 dry aged 8oz sirloin steak

Triple cooked chips, confit shallot, watercress salad, with either peppercorn sauce or garlic and mushroom sauce

Crispy hake supreme

Pan fried hake supreme, chorizo Rosario risotto

Wild mushroom risotto

Arborio risotto pan fried in truffle oil finished with a mixture of wild mushrooms (can be made vegan)

Chicken supreme

Pan fried chicken breast, sauté new potatoes, leeks, wild mushrooms, spinach and mushroom sauce

Crème Brulee

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

Dark chocolate torte

Dark chocolate ganache, Chantilly cream, fresh raspberries

Baked rice pudding

3 Hour baked creamy rice pudding, homemade strawberry jam

THE CRUMBLE

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

Kinder cookie pie

Cookie dough, filled with kinder pieces, covered in hazelnut sauce and baked, ice cream or cream

New forest Ice Cream selection

3 Scoops for £5.00 or £2.00 per scoop (ask server for flavours)

Starters

Bread and oils

Selection of fresh baked bread served with balsamic oil and salted butter

Chefs soup of the day

All soups are served with a chunky side, ask server for today’s flavour

Crispy breaded whitebait

Served with chunky tartar sauce and lemon wedge

Oven baked chicken wings

Choose your style either spicy chipotle or tangy BBQ

Gluten free and vegan options available.

Roasts

All roasts are served with crisp roast potatoes, selection of seasonal vegetables, cauliflower gratin and gravy.

Hampshire 28 day mature sirloin

Roasted rare but served to your preference, Yorkshire pudding, horseradish sauce, watercress

Two-way roast pork

Roasted pulled pork shoulder, roasted rolled pork belly, Yorkshire pudding, apple sauce, pork scratching, watercress

Roasted Romsey Chicken

Choose from either leg or the breast or mb even u fancy a bit of both, served with sausage meat stuffing, Yorkshire pudding, watercress

THE VEGETARIAN

Broccoli, cauliflower cheese with spinach and wild mushroom bake, Yorkshire pudding, stuffing vegetarian gravy

Desserts

Crème Brulee

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

Dark chocolate torte

Dark chocolate ganache, Chantilly cream, fresh raspberries

Baked rice pudding

3 Hour baked creamy rice pudding, homemade strawberry jam

THE CRUMBLE

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

New forest Ice Cream selection

3 Scoops for £5.00 or £2.00 per scoop (ask server for flavours)

Sunday special offer

Get 2 courses for

Get 3 courses for

Bread and oils

Selection of fresh baked bread served with balsamic oil and salted butter

Belazu olives

Large green chalkidiki and purple Kalamata olives, with pepper, garlic, chilli, and black pepper

Chefs soup of the day

All soups are served with a chunky side, ask server for today’s flavour

Baked Camembert

Whole baked garlic and rosemary studded Camembert with charr grilled sour dough toast, this is a great to share

Crispy breaded whitebait

Served with chunky tartar sauce and lemon wedge

Salt and pepper crispy calamari

Served with chilli, coriander, spring onion and lime and chive dip

Oven baked chicken wings

Choose your style, either spicy chipotle or tangy BBQ

Or 2 portions for

Chefs grazing platters

The social

Calamari, BBQ chicken wings, olives and bread and oils

The meat eater

BBQ wings, chipotle wings, chicken goujons, beer battered onion rings

All served with side salad and handmade slaw.

Crispy chicken fillet

Gem lettuce, melted mature cheddar cheese and mayonnaise

Beer battered fish fingers

Tartare sauce, gem lettuce, lemon wedge

B.L.T.

Grilled crispy bacon, crisp mixed leaf, sliced beef tomato

BBQ pulled pork

Pulled pork shoulder in BBQ sauce, melted cheddar, rocket

Cheese and onion

Grated mature cheddar cheese, red onion marmalade

Fish and Chips

Crispy beer battered haddock, triple cooked chips, truffle crushed peas, tartar sauce and lemon wedge

Sausage and mash

Honey and watercress sausages, buttered jacket baked mash potato, onion gravy

Ham egg and chips

Honey n orange glazed ham, free range fried duck egg, skinny fries

The Bugle crispy strudel

Tomato, red pepper, spinach and mozzarella wrapped in filo pastry and oven baked, sauté new potatoes, green vegetables

Calf’s Liver

Pan fried calf’s liver, bacon crisp, jacket baked mash potato, onion jus

The Bugle burger

Chefs handmade 6oz beef patty, toasted brioche bun, crisp gem lettuce, sliced beef tomato, red onion, served with skinny fries

Gluten free and vegan options available.

The carnivore burger

Chefs 6oz beef patty, BBQ pulled pork, toasted brioche bun, gem lettuce, sliced beef tomato, red onion, skinny fries

The dirty burger

Chefs 6oz beef patty topped with, bacon, mushroom, onion, egg and melted cheddar, toasted brioche bun, salad, served with triple cook chips

Vegetarian burger

Lightly spiced falafel burger topped with mushrooms and spinach, toasted brioche bun, crisp gem lettuce, sliced beef tomato, red onion and skinny fries

Extra toppings

Crispy bacon, cheddar, Stilton, fried egg, caramelised white onion

Hampshire 28 dry aged 8oz sirloin steak

Triple cooked chips, confit shallot, watercress salad, with either peppercorn sauce or garlic and mushroom sauce

Crispy hake supreme

Pan fried hake supreme, chorizo Rosario risotto

Wild mushroom risotto

Arborio risotto pan fried in truffle oil finished with a mixture of wild mushrooms (can be made vegan)

Chicken supreme

Pan fried chicken breast, sauté new potatoes, leeks, wild mushrooms, spinach and mushroom sauce

Crème Brulee

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

Dark chocolate torte

Dark chocolate ganache, Chantilly cream, fresh raspberries

Baked rice pudding

3 Hour baked creamy rice pudding, homemade strawberry jam

THE CRUMBLE

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

Kinder cookie pie

Cookie dough, filled with kinder pieces, covered in hazelnut sauce and baked, ice cream or cream

New forest Ice Cream selection

3 Scoops for £5.00 or £2.00 per scoop (ask server for flavours)

Starters

Bread and oils

Selection of fresh baked bread served with balsamic oil and salted butter

Chefs soup of the day

All soups are served with a chunky side, ask server for today’s flavour

Crispy breaded whitebait

Served with chunky tartar sauce and lemon wedge

Oven baked chicken wings

Choose your style either spicy chipotle or tangy BBQ

Gluten free and vegan options available.

Roasts

All roasts are served with crisp roast potatoes, selection of seasonal vegetables, cauliflower gratin and gravy.

Hampshire 28 day mature sirloin

Roasted rare but served to your preference, Yorkshire pudding, horseradish sauce, watercress

Two-way roast pork

Roasted pulled pork shoulder, roasted rolled pork belly, Yorkshire pudding, apple sauce, pork scratching, watercress

Roasted Romsey Chicken

Choose from either leg or the breast or mb even u fancy a bit of both, served with sausage meat stuffing, Yorkshire pudding, watercress

THE VEGETARIAN

Broccoli, cauliflower cheese with spinach and wild mushroom bake, Yorkshire pudding, stuffing vegetarian gravy

Desserts

Crème Brulee

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

Dark chocolate torte

Dark chocolate ganache, Chantilly cream, fresh raspberries

Baked rice pudding

3 Hour baked creamy rice pudding, homemade strawberry jam

THE CRUMBLE

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

New forest Ice Cream selection

3 Scoops for £5.00 or £2.00 per scoop (ask server for flavours)

Sunday special offer

Get 2 courses for

Get 3 courses for

Bread and oils

Selection of fresh baked bread served with balsamic oil and salted butter

Belazu olives

Large green chalkidiki and purple Kalamata olives, with pepper, garlic, chilli, and black pepper

Chefs soup of the day

All soups are served with a chunky side, ask server for today’s flavour

Baked Camembert

Whole baked garlic and rosemary studded Camembert with charr grilled sour dough toast, this is a great to share

Crispy breaded whitebait

Served with chunky tartar sauce and lemon wedge

Salt and pepper crispy calamari

Served with chilli, coriander, spring onion and lime and chive dip

Oven baked chicken wings

Choose your style, either spicy chipotle or tangy BBQ

Or 2 portions for

Chefs grazing platters

The social

Calamari, BBQ chicken wings, olives and bread and oils

The meat eater

BBQ wings, chipotle wings, chicken goujons, beer battered onion rings

All served with side salad and handmade slaw.

Crispy chicken fillet

Gem lettuce, melted mature cheddar cheese and mayonnaise

Beer battered fish fingers

Tartare sauce, gem lettuce, lemon wedge

B.L.T.

Grilled crispy bacon, crisp mixed leaf, sliced beef tomato

BBQ pulled pork

Pulled pork shoulder in BBQ sauce, melted cheddar, rocket

Cheese and onion

Grated mature cheddar cheese, red onion marmalade

Fish and Chips

Crispy beer battered haddock, triple cooked chips, truffle crushed peas, tartar sauce and lemon wedge

Sausage and mash

Honey and watercress sausages, buttered jacket baked mash potato, onion gravy

Ham egg and chips

Honey n orange glazed ham, free range fried duck egg, skinny fries

The Bugle crispy strudel

Tomato, red pepper, spinach and mozzarella wrapped in filo pastry and oven baked, sauté new potatoes, green vegetables

Calf’s Liver

Pan fried calf’s liver, bacon crisp, jacket baked mash potato, onion jus

The Bugle burger

Chefs handmade 6oz beef patty, toasted brioche bun, crisp gem lettuce, sliced beef tomato, red onion, served with skinny fries

Gluten free and vegan options available.

The carnivore burger

Chefs 6oz beef patty, BBQ pulled pork, toasted brioche bun, gem lettuce, sliced beef tomato, red onion, skinny fries

The dirty burger

Chefs 6oz beef patty topped with, bacon, mushroom, onion, egg and melted cheddar, toasted brioche bun, salad, served with triple cook chips

Vegetarian burger

Lightly spiced falafel burger topped with mushrooms and spinach, toasted brioche bun, crisp gem lettuce, sliced beef tomato, red onion and skinny fries

Extra toppings

Crispy bacon, cheddar, Stilton, fried egg, caramelised white onion

Hampshire 28 dry aged 8oz sirloin steak

Triple cooked chips, confit shallot, watercress salad, with either peppercorn sauce or garlic and mushroom sauce

Crispy hake supreme

Pan fried hake supreme, chorizo Rosario risotto

Wild mushroom risotto

Arborio risotto pan fried in truffle oil finished with a mixture of wild mushrooms (can be made vegan)

Chicken supreme

Pan fried chicken breast, sauté new potatoes, leeks, wild mushrooms, spinach and mushroom sauce

Crème Brulee

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

Dark chocolate torte

Dark chocolate ganache, Chantilly cream, fresh raspberries

Baked rice pudding

3 Hour baked creamy rice pudding, homemade strawberry jam

THE CRUMBLE

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

Kinder cookie pie

Cookie dough, filled with kinder pieces, covered in hazelnut sauce and baked, ice cream or cream

New forest Ice Cream selection

3 Scoops for £5.00 or £2.00 per scoop (ask server for flavours)

Starters

Bread and oils

Selection of fresh baked bread served with balsamic oil and salted butter

Chefs soup of the day

All soups are served with a chunky side, ask server for today’s flavour

Crispy breaded whitebait

Served with chunky tartar sauce and lemon wedge

Oven baked chicken wings

Choose your style either spicy chipotle or tangy BBQ

Gluten free and vegan options available.

Roasts

All roasts are served with crisp roast potatoes, selection of seasonal vegetables, cauliflower gratin and gravy.

Hampshire 28 day mature sirloin

Roasted rare but served to your preference, Yorkshire pudding, horseradish sauce, watercress

Two-way roast pork

Roasted pulled pork shoulder, roasted rolled pork belly, Yorkshire pudding, apple sauce, pork scratching, watercress

Roasted Romsey Chicken

Choose from either leg or the breast or mb even u fancy a bit of both, served with sausage meat stuffing, Yorkshire pudding, watercress

THE VEGETARIAN

Broccoli, cauliflower cheese with spinach and wild mushroom bake, Yorkshire pudding, stuffing vegetarian gravy

Desserts

Crème Brulee

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

Dark chocolate torte

Dark chocolate ganache, Chantilly cream, fresh raspberries

Baked rice pudding

3 Hour baked creamy rice pudding, homemade strawberry jam

THE CRUMBLE

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

New forest Ice Cream selection

3 Scoops for £5.00 or £2.00 per scoop (ask server for flavours)

Sunday special offer

Get 2 courses for

Get 3 courses for

Bread and oils

Selection of fresh baked bread served with balsamic oil and salted butter

Belazu olives

Large green chalkidiki and purple Kalamata olives, with pepper, garlic, chilli, and black pepper

Chefs soup of the day

All soups are served with a chunky side, ask server for today’s flavour

Baked Camembert

Whole baked garlic and rosemary studded Camembert with charr grilled sour dough toast, this is a great to share

Crispy breaded whitebait

Served with chunky tartar sauce and lemon wedge

Salt and pepper crispy calamari

Served with chilli, coriander, spring onion and lime and chive dip

Oven baked chicken wings

Choose your style, either spicy chipotle or tangy BBQ

Or 2 portions for

Chefs grazing platters

The social

Calamari, BBQ chicken wings, olives and bread and oils

The meat eater

BBQ wings, chipotle wings, chicken goujons, beer battered onion rings

All served with side salad and handmade slaw.

Crispy chicken fillet

Gem lettuce, melted mature cheddar cheese and mayonnaise

Beer battered fish fingers

Tartare sauce, gem lettuce, lemon wedge

B.L.T.

Grilled crispy bacon, crisp mixed leaf, sliced beef tomato

BBQ pulled pork

Pulled pork shoulder in BBQ sauce, melted cheddar, rocket

Cheese and onion

Grated mature cheddar cheese, red onion marmalade

Fish and Chips

Crispy beer battered haddock, triple cooked chips, truffle crushed peas, tartar sauce and lemon wedge

Sausage and mash

Honey and watercress sausages, buttered jacket baked mash potato, onion gravy

Ham egg and chips

Honey n orange glazed ham, free range fried duck egg, skinny fries

The Bugle crispy strudel

Tomato, red pepper, spinach and mozzarella wrapped in filo pastry and oven baked, sauté new potatoes, green vegetables

Calf’s Liver

Pan fried calf’s liver, bacon crisp, jacket baked mash potato, onion jus

The Bugle burger

Chefs handmade 6oz beef patty, toasted brioche bun, crisp gem lettuce, sliced beef tomato, red onion, served with skinny fries

Gluten free and vegan options available.

The carnivore burger

Chefs 6oz beef patty, BBQ pulled pork, toasted brioche bun, gem lettuce, sliced beef tomato, red onion, skinny fries

The dirty burger

Chefs 6oz beef patty topped with, bacon, mushroom, onion, egg and melted cheddar, toasted brioche bun, salad, served with triple cook chips

Vegetarian burger

Lightly spiced falafel burger topped with mushrooms and spinach, toasted brioche bun, crisp gem lettuce, sliced beef tomato, red onion and skinny fries

Extra toppings

Crispy bacon, cheddar, Stilton, fried egg, caramelised white onion

Hampshire 28 dry aged 8oz sirloin steak

Triple cooked chips, confit shallot, watercress salad, with either peppercorn sauce or garlic and mushroom sauce

Crispy hake supreme

Pan fried hake supreme, chorizo Rosario risotto

Wild mushroom risotto

Arborio risotto pan fried in truffle oil finished with a mixture of wild mushrooms (can be made vegan)

Chicken supreme

Pan fried chicken breast, sauté new potatoes, leeks, wild mushrooms, spinach and mushroom sauce

Crème Brulee

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

Dark chocolate torte

Dark chocolate ganache, Chantilly cream, fresh raspberries

Baked rice pudding

3 Hour baked creamy rice pudding, homemade strawberry jam

THE CRUMBLE

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

Kinder cookie pie

Cookie dough, filled with kinder pieces, covered in hazelnut sauce and baked, ice cream or cream

New forest Ice Cream selection

3 Scoops for £5.00 or £2.00 per scoop (ask server for flavours)

Starters

Bread and oils

Selection of fresh baked bread served with balsamic oil and salted butter

Chefs soup of the day

All soups are served with a chunky side, ask server for today’s flavour

Crispy breaded whitebait

Served with chunky tartar sauce and lemon wedge

Oven baked chicken wings

Choose your style either spicy chipotle or tangy BBQ

Gluten free and vegan options available.

Roasts

All roasts are served with crisp roast potatoes, selection of seasonal vegetables, cauliflower gratin and gravy.

Hampshire 28 day mature sirloin

Roasted rare but served to your preference, Yorkshire pudding, horseradish sauce, watercress

Two-way roast pork

Roasted pulled pork shoulder, roasted rolled pork belly, Yorkshire pudding, apple sauce, pork scratching, watercress

Roasted Romsey Chicken

Choose from either leg or the breast or mb even u fancy a bit of both, served with sausage meat stuffing, Yorkshire pudding, watercress

THE VEGETARIAN

Broccoli, cauliflower cheese with spinach and wild mushroom bake, Yorkshire pudding, stuffing vegetarian gravy

Desserts

Crème Brulee

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

Dark chocolate torte

Dark chocolate ganache, Chantilly cream, fresh raspberries

Baked rice pudding

3 Hour baked creamy rice pudding, homemade strawberry jam

THE CRUMBLE

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

New forest Ice Cream selection

3 Scoops for £5.00 or £2.00 per scoop (ask server for flavours)

Sunday special offer

Get 2 courses for

Get 3 courses for

Bread and oils

Selection of fresh baked bread served with balsamic oil and salted butter

Belazu olives

Large green chalkidiki and purple Kalamata olives, with pepper, garlic, chilli, and black pepper

Chefs soup of the day

All soups are served with a chunky side, ask server for today’s flavour

Baked Camembert

Whole baked garlic and rosemary studded Camembert with charr grilled sour dough toast, this is a great to share

Crispy breaded whitebait

Served with chunky tartar sauce and lemon wedge

Salt and pepper crispy calamari

Served with chilli, coriander, spring onion and lime and chive dip

Oven baked chicken wings

Choose your style, either spicy chipotle or tangy BBQ

Or 2 portions for

Chefs grazing platters

The social

Calamari, BBQ chicken wings, olives and bread and oils

The meat eater

BBQ wings, chipotle wings, chicken goujons, beer battered onion rings

All served with side salad and handmade slaw.

Crispy chicken fillet

Gem lettuce, melted mature cheddar cheese and mayonnaise

Beer battered fish fingers

Tartare sauce, gem lettuce, lemon wedge

B.L.T.

Grilled crispy bacon, crisp mixed leaf, sliced beef tomato

BBQ pulled pork

Pulled pork shoulder in BBQ sauce, melted cheddar, rocket

Cheese and onion

Grated mature cheddar cheese, red onion marmalade

Fish and Chips

Crispy beer battered haddock, triple cooked chips, truffle crushed peas, tartar sauce and lemon wedge

Sausage and mash

Honey and watercress sausages, buttered jacket baked mash potato, onion gravy

Ham egg and chips

Honey n orange glazed ham, free range fried duck egg, skinny fries

The Bugle crispy strudel

Tomato, red pepper, spinach and mozzarella wrapped in filo pastry and oven baked, sauté new potatoes, green vegetables

Calf’s Liver

Pan fried calf’s liver, bacon crisp, jacket baked mash potato, onion jus

The Bugle burger

Chefs handmade 6oz beef patty, toasted brioche bun, crisp gem lettuce, sliced beef tomato, red onion, served with skinny fries

Gluten free and vegan options available.

The carnivore burger

Chefs 6oz beef patty, BBQ pulled pork, toasted brioche bun, gem lettuce, sliced beef tomato, red onion, skinny fries

The dirty burger

Chefs 6oz beef patty topped with, bacon, mushroom, onion, egg and melted cheddar, toasted brioche bun, salad, served with triple cook chips

Vegetarian burger

Lightly spiced falafel burger topped with mushrooms and spinach, toasted brioche bun, crisp gem lettuce, sliced beef tomato, red onion and skinny fries

Extra toppings

Crispy bacon, cheddar, Stilton, fried egg, caramelised white onion

Hampshire 28 dry aged 8oz sirloin steak

Triple cooked chips, confit shallot, watercress salad, with either peppercorn sauce or garlic and mushroom sauce

Crispy hake supreme

Pan fried hake supreme, chorizo Rosario risotto

Wild mushroom risotto

Arborio risotto pan fried in truffle oil finished with a mixture of wild mushrooms (can be made vegan)

Chicken supreme

Pan fried chicken breast, sauté new potatoes, leeks, wild mushrooms, spinach and mushroom sauce

Crème Brulee

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

Dark chocolate torte

Dark chocolate ganache, Chantilly cream, fresh raspberries

Baked rice pudding

3 Hour baked creamy rice pudding, homemade strawberry jam

THE CRUMBLE

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

Kinder cookie pie

Cookie dough, filled with kinder pieces, covered in hazelnut sauce and baked, ice cream or cream

New forest Ice Cream selection

3 Scoops for £5.00 or £2.00 per scoop (ask server for flavours)

Starters

Bread and oils

Selection of fresh baked bread served with balsamic oil and salted butter

Chefs soup of the day

All soups are served with a chunky side, ask server for today’s flavour

Crispy breaded whitebait

Served with chunky tartar sauce and lemon wedge

Oven baked chicken wings

Choose your style either spicy chipotle or tangy BBQ

Gluten free and vegan options available.

Roasts

All roasts are served with crisp roast potatoes, selection of seasonal vegetables, cauliflower gratin and gravy.

Hampshire 28 day mature sirloin

Roasted rare but served to your preference, Yorkshire pudding, horseradish sauce, watercress

Two-way roast pork

Roasted pulled pork shoulder, roasted rolled pork belly, Yorkshire pudding, apple sauce, pork scratching, watercress

Roasted Romsey Chicken

Choose from either leg or the breast or mb even u fancy a bit of both, served with sausage meat stuffing, Yorkshire pudding, watercress

THE VEGETARIAN

Broccoli, cauliflower cheese with spinach and wild mushroom bake, Yorkshire pudding, stuffing vegetarian gravy

Desserts

Crème Brulee

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

Dark chocolate torte

Dark chocolate ganache, Chantilly cream, fresh raspberries

Baked rice pudding

3 Hour baked creamy rice pudding, homemade strawberry jam

THE CRUMBLE

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

New forest Ice Cream selection

3 Scoops for £5.00 or £2.00 per scoop (ask server for flavours)

Sunday special offer

Get 2 courses for

Get 3 courses for

Bread and oils

Selection of fresh baked bread served with balsamic oil and salted butter

Belazu olives

Large green chalkidiki and purple Kalamata olives, with pepper, garlic, chilli, and black pepper

Chefs soup of the day

All soups are served with a chunky side, ask server for today’s flavour

Baked Camembert

Whole baked garlic and rosemary studded Camembert with charr grilled sour dough toast, this is a great to share

Crispy breaded whitebait

Served with chunky tartar sauce and lemon wedge

Salt and pepper crispy calamari

Served with chilli, coriander, spring onion and lime and chive dip

Oven baked chicken wings

Choose your style, either spicy chipotle or tangy BBQ

Or 2 portions for

Chefs grazing platters

The social

Calamari, BBQ chicken wings, olives and bread and oils

The meat eater

BBQ wings, chipotle wings, chicken goujons, beer battered onion rings

All served with side salad and handmade slaw.

Crispy chicken fillet

Gem lettuce, melted mature cheddar cheese and mayonnaise

Beer battered fish fingers

Tartare sauce, gem lettuce, lemon wedge

B.L.T.

Grilled crispy bacon, crisp mixed leaf, sliced beef tomato

BBQ pulled pork

Pulled pork shoulder in BBQ sauce, melted cheddar, rocket

Cheese and onion

Grated mature cheddar cheese, red onion marmalade

Fish and Chips

Crispy beer battered haddock, triple cooked chips, truffle crushed peas, tartar sauce and lemon wedge

Sausage and mash

Honey and watercress sausages, buttered jacket baked mash potato, onion gravy

Ham egg and chips

Honey n orange glazed ham, free range fried duck egg, skinny fries

The Bugle crispy strudel

Tomato, red pepper, spinach and mozzarella wrapped in filo pastry and oven baked, sauté new potatoes, green vegetables

Calf’s Liver

Pan fried calf’s liver, bacon crisp, jacket baked mash potato, onion jus

The Bugle burger

Chefs handmade 6oz beef patty, toasted brioche bun, crisp gem lettuce, sliced beef tomato, red onion, served with skinny fries

Gluten free and vegan options available.

The carnivore burger

Chefs 6oz beef patty, BBQ pulled pork, toasted brioche bun, gem lettuce, sliced beef tomato, red onion, skinny fries

The dirty burger

Chefs 6oz beef patty topped with, bacon, mushroom, onion, egg and melted cheddar, toasted brioche bun, salad, served with triple cook chips

Vegetarian burger

Lightly spiced falafel burger topped with mushrooms and spinach, toasted brioche bun, crisp gem lettuce, sliced beef tomato, red onion and skinny fries

Extra toppings

Crispy bacon, cheddar, Stilton, fried egg, caramelised white onion

Hampshire 28 dry aged 8oz sirloin steak

Triple cooked chips, confit shallot, watercress salad, with either peppercorn sauce or garlic and mushroom sauce

Crispy hake supreme

Pan fried hake supreme, chorizo Rosario risotto

Wild mushroom risotto

Arborio risotto pan fried in truffle oil finished with a mixture of wild mushrooms (can be made vegan)

Chicken supreme

Pan fried chicken breast, sauté new potatoes, leeks, wild mushrooms, spinach and mushroom sauce

Crème Brulee

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

Dark chocolate torte

Dark chocolate ganache, Chantilly cream, fresh raspberries

Baked rice pudding

3 Hour baked creamy rice pudding, homemade strawberry jam

THE CRUMBLE

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

Kinder cookie pie

Cookie dough, filled with kinder pieces, covered in hazelnut sauce and baked, ice cream or cream

New forest Ice Cream selection

3 Scoops for £5.00 or £2.00 per scoop (ask server for flavours)

Starters

Bread and oils

Selection of fresh baked bread served with balsamic oil and salted butter

Chefs soup of the day

All soups are served with a chunky side, ask server for today’s flavour

Crispy breaded whitebait

Served with chunky tartar sauce and lemon wedge

Oven baked chicken wings

Choose your style either spicy chipotle or tangy BBQ

Gluten free and vegan options available.

Roasts

All roasts are served with crisp roast potatoes, selection of seasonal vegetables, cauliflower gratin and gravy.

Hampshire 28 day mature sirloin

Roasted rare but served to your preference, Yorkshire pudding, horseradish sauce, watercress

Two-way roast pork

Roasted pulled pork shoulder, roasted rolled pork belly, Yorkshire pudding, apple sauce, pork scratching, watercress

Roasted Romsey Chicken

Choose from either leg or the breast or mb even u fancy a bit of both, served with sausage meat stuffing, Yorkshire pudding, watercress

THE VEGETARIAN

Broccoli, cauliflower cheese with spinach and wild mushroom bake, Yorkshire pudding, stuffing vegetarian gravy

Desserts

Crème Brulee

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

Dark chocolate torte

Dark chocolate ganache, Chantilly cream, fresh raspberries

Baked rice pudding

3 Hour baked creamy rice pudding, homemade strawberry jam

THE CRUMBLE

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

New forest Ice Cream selection

3 Scoops for £5.00 or £2.00 per scoop (ask server for flavours)

Sunday special offer

Get 2 courses for

Get 3 courses for