Eat, Drink, Meet & Party

Bread and oils

Selection of fresh baked bread served with balsamic oil and salted butter

£5.00

Belazu olives

Large green chalkidiki and purple Kalamata olives, with pepper, garlic, chilli, and black pepper

£4.50

Chefs soup of the day

All soups are served with a chunky side, ask server for today’s flavour

£6.00

Baked Camembert

Whole baked garlic and rosemary studded Camembert with charr grilled sour dough toast, this is a great to share

£12.00

Crispy breaded whitebait

Served with chunky tartar sauce and lemon wedge

£6.00

Salt and pepper crispy calamari

Served with chilli, coriander, spring onion and lime and chive dip

£6.50

Oven baked chicken wings

Choose your style, either spicy chipotle or tangy BBQ

£6.50

Or 2 portions for

£11.00

Chefs grazing platters

The social

Calamari, BBQ chicken wings, olives and bread and oils

£12.00

The meat eater

BBQ wings, chipotle wings, chicken goujons, beer battered onion rings

£14.00

All served with side salad and handmade slaw.

Crispy chicken fillet

Gem lettuce, melted mature cheddar cheese and mayonnaise

£9.95

Beer battered fish fingers

Tartare sauce, gem lettuce, lemon wedge

£9.95

B.L.T.

Grilled crispy bacon, crisp mixed leaf, sliced beef tomato

£9.95

BBQ pulled pork

Pulled pork shoulder in BBQ sauce, melted cheddar, rocket

£9.95

Cheese and onion

Grated mature cheddar cheese, red onion marmalade

£9.95

Fish and Chips

Crispy beer battered haddock, triple cooked chips, truffle crushed peas, tartar sauce and lemon wedge

£14.50

Sausage and mash

Honey and watercress sausages, buttered jacket baked mash potato, onion gravy

£12.50

Ham egg and chips

Honey n orange glazed ham, free range fried duck egg, skinny fries

£12.00

The Bugle crispy strudel

Tomato, red pepper, spinach and mozzarella wrapped in filo pastry and oven baked, sauté new potatoes, green vegetables

£12.50

Calf’s Liver

Pan fried calf’s liver, bacon crisp, jacket baked mash potato, onion jus

£12.50

The Bugle burger

Chefs handmade 6oz beef patty, toasted brioche bun, crisp gem lettuce, sliced beef tomato, red onion, served with skinny fries

£12.00

Gluten free and vegan options available.

The carnivore burger

Chefs 6oz beef patty, BBQ pulled pork, toasted brioche bun, gem lettuce, sliced beef tomato, red onion, skinny fries

£14.00

The dirty burger

Chefs 6oz beef patty topped with, bacon, mushroom, onion, egg and melted cheddar, toasted brioche bun, salad, served with triple cook chips

£16.00

Vegetarian burger

Lightly spiced falafel burger topped with mushrooms and spinach, toasted brioche bun, crisp gem lettuce, sliced beef tomato, red onion and skinny fries

£11.50

Extra toppings

Crispy bacon, cheddar, Stilton, fried egg, caramelised white onion

£1.25

Hampshire 28 dry aged 8oz sirloin steak

Triple cooked chips, confit shallot, watercress salad, with either peppercorn sauce or garlic and mushroom sauce

£24.50

Crispy hake supreme

Pan fried hake supreme, chorizo Rosario risotto

£16.00

Wild mushroom risotto

Arborio risotto pan fried in truffle oil finished with a mixture of wild mushrooms (can be made vegan)

£12.50

Chicken supreme

Pan fried chicken breast, sauté new potatoes, leeks, wild mushrooms, spinach and mushroom sauce

£15.50

Crème Brulee

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

£6.00

Dark chocolate torte

Dark chocolate ganache, Chantilly cream, fresh raspberries

£7.00

Baked rice pudding

3 Hour baked creamy rice pudding, homemade strawberry jam

£6.00

THE CRUMBLE

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

£6.00

Kinder cookie pie

Cookie dough, filled with kinder pieces, covered in hazelnut sauce and baked, ice cream or cream

£7.00

New forest Ice Cream selection

3 Scoops for £5.00 or £2.00 per scoop (ask server for flavours)

Starters

Bread and oils

Selection of fresh baked bread served with balsamic oil and salted butter

£5.00

Chefs soup of the day

All soups are served with a chunky side, ask server for today’s flavour

£6.00

Crispy breaded whitebait

Served with chunky tartar sauce and lemon wedge

£6.00

Oven baked chicken wings

Choose your style either spicy chipotle or tangy BBQ

£6.50

Gluten free and vegan options available.

Roasts

All roasts are served with crisp roast potatoes, selection of seasonal vegetables, cauliflower gratin and gravy.

Hampshire 28 day mature sirloin

Roasted rare but served to your preference, Yorkshire pudding, horseradish sauce, watercress

£17.00

Two-way roast pork

Roasted pulled pork shoulder, roasted rolled pork belly, Yorkshire pudding, apple sauce, pork scratching, watercress

£16.00

Roasted Romsey Chicken

Choose from either leg or the breast or mb even u fancy a bit of both, served with sausage meat stuffing, Yorkshire pudding, watercress

£15.50

THE VEGETARIAN

Broccoli, cauliflower cheese with spinach and wild mushroom bake, Yorkshire pudding, stuffing vegetarian gravy

£15.00

Desserts

Crème Brulee

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

£6.00

Dark chocolate torte

Dark chocolate ganache, Chantilly cream, fresh raspberries

£7.00

Baked rice pudding

3 Hour baked creamy rice pudding, homemade strawberry jam

£6.00

THE CRUMBLE

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

£6.00

New forest Ice Cream selection

3 Scoops for £5.00 or £2.00 per scoop (ask server for flavours)

Sunday special offer

Get 2 courses for

£20.00

Get 3 courses for

£25.00

Bread and oils

Selection of fresh baked bread served with balsamic oil and salted butter

£5.00

Belazu olives

Large green chalkidiki and purple Kalamata olives, with pepper, garlic, chilli, and black pepper

£4.50

Chefs soup of the day

All soups are served with a chunky side, ask server for today’s flavour

£6.00

Baked Camembert

Whole baked garlic and rosemary studded Camembert with charr grilled sour dough toast, this is a great to share

£12.00

Crispy breaded whitebait

Served with chunky tartar sauce and lemon wedge

£6.00

Salt and pepper crispy calamari

Served with chilli, coriander, spring onion and lime and chive dip

£6.50

Oven baked chicken wings

Choose your style, either spicy chipotle or tangy BBQ

£6.50

Or 2 portions for

£11.00

Chefs grazing platters

The social

Calamari, BBQ chicken wings, olives and bread and oils

£12.00

The meat eater

BBQ wings, chipotle wings, chicken goujons, beer battered onion rings

£14.00

All served with side salad and handmade slaw.

Crispy chicken fillet

Gem lettuce, melted mature cheddar cheese and mayonnaise

£9.95

Beer battered fish fingers

Tartare sauce, gem lettuce, lemon wedge

£9.95

B.L.T.

Grilled crispy bacon, crisp mixed leaf, sliced beef tomato

£9.95

BBQ pulled pork

Pulled pork shoulder in BBQ sauce, melted cheddar, rocket

£9.95

Cheese and onion

Grated mature cheddar cheese, red onion marmalade

£9.95

Fish and Chips

Crispy beer battered haddock, triple cooked chips, truffle crushed peas, tartar sauce and lemon wedge

£14.50

Sausage and mash

Honey and watercress sausages, buttered jacket baked mash potato, onion gravy

£12.50

Ham egg and chips

Honey n orange glazed ham, free range fried duck egg, skinny fries

£12.00

The Bugle crispy strudel

Tomato, red pepper, spinach and mozzarella wrapped in filo pastry and oven baked, sauté new potatoes, green vegetables

£12.50

Calf’s Liver

Pan fried calf’s liver, bacon crisp, jacket baked mash potato, onion jus

£12.50

The Bugle burger

Chefs handmade 6oz beef patty, toasted brioche bun, crisp gem lettuce, sliced beef tomato, red onion, served with skinny fries

£12.00

Gluten free and vegan options available.

The carnivore burger

Chefs 6oz beef patty, BBQ pulled pork, toasted brioche bun, gem lettuce, sliced beef tomato, red onion, skinny fries

£14.00

The dirty burger

Chefs 6oz beef patty topped with, bacon, mushroom, onion, egg and melted cheddar, toasted brioche bun, salad, served with triple cook chips

£16.00

Vegetarian burger

Lightly spiced falafel burger topped with mushrooms and spinach, toasted brioche bun, crisp gem lettuce, sliced beef tomato, red onion and skinny fries

£11.50

Extra toppings

Crispy bacon, cheddar, Stilton, fried egg, caramelised white onion

£1.25

Hampshire 28 dry aged 8oz sirloin steak

Triple cooked chips, confit shallot, watercress salad, with either peppercorn sauce or garlic and mushroom sauce

£24.50

Crispy hake supreme

Pan fried hake supreme, chorizo Rosario risotto

£16.00

Wild mushroom risotto

Arborio risotto pan fried in truffle oil finished with a mixture of wild mushrooms (can be made vegan)

£12.50

Chicken supreme

Pan fried chicken breast, sauté new potatoes, leeks, wild mushrooms, spinach and mushroom sauce

£15.50

Crème Brulee

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

£6.00

Dark chocolate torte

Dark chocolate ganache, Chantilly cream, fresh raspberries

£7.00

Baked rice pudding

3 Hour baked creamy rice pudding, homemade strawberry jam

£6.00

THE CRUMBLE

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

£6.00

Kinder cookie pie

Cookie dough, filled with kinder pieces, covered in hazelnut sauce and baked, ice cream or cream

£7.00

New forest Ice Cream selection

3 Scoops for £5.00 or £2.00 per scoop (ask server for flavours)

Starters

Bread and oils

Selection of fresh baked bread served with balsamic oil and salted butter

£5.00

Chefs soup of the day

All soups are served with a chunky side, ask server for today’s flavour

£6.00

Crispy breaded whitebait

Served with chunky tartar sauce and lemon wedge

£6.00

Oven baked chicken wings

Choose your style either spicy chipotle or tangy BBQ

£6.50

Gluten free and vegan options available.

Roasts

All roasts are served with crisp roast potatoes, selection of seasonal vegetables, cauliflower gratin and gravy.

Hampshire 28 day mature sirloin

Roasted rare but served to your preference, Yorkshire pudding, horseradish sauce, watercress

£17.00

Two-way roast pork

Roasted pulled pork shoulder, roasted rolled pork belly, Yorkshire pudding, apple sauce, pork scratching, watercress

£16.00

Roasted Romsey Chicken

Choose from either leg or the breast or mb even u fancy a bit of both, served with sausage meat stuffing, Yorkshire pudding, watercress

£15.50

THE VEGETARIAN

Broccoli, cauliflower cheese with spinach and wild mushroom bake, Yorkshire pudding, stuffing vegetarian gravy

£15.00

Desserts

Crème Brulee

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

£6.00

Dark chocolate torte

Dark chocolate ganache, Chantilly cream, fresh raspberries

£7.00

Baked rice pudding

3 Hour baked creamy rice pudding, homemade strawberry jam

£6.00

THE CRUMBLE

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

£6.00

New forest Ice Cream selection

3 Scoops for £5.00 or £2.00 per scoop (ask server for flavours)

Sunday special offer

Get 2 courses for

£20.00

Get 3 courses for

£25.00

Bread and oils

Selection of fresh baked bread served with balsamic oil and salted butter

£5.00

Belazu olives

Large green chalkidiki and purple Kalamata olives, with pepper, garlic, chilli, and black pepper

£4.50

Chefs soup of the day

All soups are served with a chunky side, ask server for today’s flavour

£6.00

Baked Camembert

Whole baked garlic and rosemary studded Camembert with charr grilled sour dough toast, this is a great to share

£12.00

Crispy breaded whitebait

Served with chunky tartar sauce and lemon wedge

£6.00

Salt and pepper crispy calamari

Served with chilli, coriander, spring onion and lime and chive dip

£6.50

Oven baked chicken wings

Choose your style, either spicy chipotle or tangy BBQ

£6.50

Or 2 portions for

£11.00

Chefs grazing platters

The social

Calamari, BBQ chicken wings, olives and bread and oils

£12.00

The meat eater

BBQ wings, chipotle wings, chicken goujons, beer battered onion rings

£14.00

All served with side salad and handmade slaw.

Crispy chicken fillet

Gem lettuce, melted mature cheddar cheese and mayonnaise

£9.95

Beer battered fish fingers

Tartare sauce, gem lettuce, lemon wedge

£9.95

B.L.T.

Grilled crispy bacon, crisp mixed leaf, sliced beef tomato

£9.95

BBQ pulled pork

Pulled pork shoulder in BBQ sauce, melted cheddar, rocket

£9.95

Cheese and onion

Grated mature cheddar cheese, red onion marmalade

£9.95

Fish and Chips

Crispy beer battered haddock, triple cooked chips, truffle crushed peas, tartar sauce and lemon wedge

£14.50

Sausage and mash

Honey and watercress sausages, buttered jacket baked mash potato, onion gravy

£12.50

Ham egg and chips

Honey n orange glazed ham, free range fried duck egg, skinny fries

£12.00

The Bugle crispy strudel

Tomato, red pepper, spinach and mozzarella wrapped in filo pastry and oven baked, sauté new potatoes, green vegetables

£12.50

Calf’s Liver

Pan fried calf’s liver, bacon crisp, jacket baked mash potato, onion jus

£12.50

The Bugle burger

Chefs handmade 6oz beef patty, toasted brioche bun, crisp gem lettuce, sliced beef tomato, red onion, served with skinny fries

£12.00

Gluten free and vegan options available.

The carnivore burger

Chefs 6oz beef patty, BBQ pulled pork, toasted brioche bun, gem lettuce, sliced beef tomato, red onion, skinny fries

£14.00

The dirty burger

Chefs 6oz beef patty topped with, bacon, mushroom, onion, egg and melted cheddar, toasted brioche bun, salad, served with triple cook chips

£16.00

Vegetarian burger

Lightly spiced falafel burger topped with mushrooms and spinach, toasted brioche bun, crisp gem lettuce, sliced beef tomato, red onion and skinny fries

£11.50

Extra toppings

Crispy bacon, cheddar, Stilton, fried egg, caramelised white onion

£1.25

Hampshire 28 dry aged 8oz sirloin steak

Triple cooked chips, confit shallot, watercress salad, with either peppercorn sauce or garlic and mushroom sauce

£24.50

Crispy hake supreme

Pan fried hake supreme, chorizo Rosario risotto

£16.00

Wild mushroom risotto

Arborio risotto pan fried in truffle oil finished with a mixture of wild mushrooms (can be made vegan)

£12.50

Chicken supreme

Pan fried chicken breast, sauté new potatoes, leeks, wild mushrooms, spinach and mushroom sauce

£15.50

Crème Brulee

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

£6.00

Dark chocolate torte

Dark chocolate ganache, Chantilly cream, fresh raspberries

£7.00

Baked rice pudding

3 Hour baked creamy rice pudding, homemade strawberry jam

£6.00

THE CRUMBLE

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

£6.00

Kinder cookie pie

Cookie dough, filled with kinder pieces, covered in hazelnut sauce and baked, ice cream or cream

£7.00

New forest Ice Cream selection

3 Scoops for £5.00 or £2.00 per scoop (ask server for flavours)

Starters

Bread and oils

Selection of fresh baked bread served with balsamic oil and salted butter

£5.00

Chefs soup of the day

All soups are served with a chunky side, ask server for today’s flavour

£6.00

Crispy breaded whitebait

Served with chunky tartar sauce and lemon wedge

£6.00

Oven baked chicken wings

Choose your style either spicy chipotle or tangy BBQ

£6.50

Gluten free and vegan options available.

Roasts

All roasts are served with crisp roast potatoes, selection of seasonal vegetables, cauliflower gratin and gravy.

Hampshire 28 day mature sirloin

Roasted rare but served to your preference, Yorkshire pudding, horseradish sauce, watercress

£17.00

Two-way roast pork

Roasted pulled pork shoulder, roasted rolled pork belly, Yorkshire pudding, apple sauce, pork scratching, watercress

£16.00

Roasted Romsey Chicken

Choose from either leg or the breast or mb even u fancy a bit of both, served with sausage meat stuffing, Yorkshire pudding, watercress

£15.50

THE VEGETARIAN

Broccoli, cauliflower cheese with spinach and wild mushroom bake, Yorkshire pudding, stuffing vegetarian gravy

£15.00

Desserts

Crème Brulee

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

£6.00

Dark chocolate torte

Dark chocolate ganache, Chantilly cream, fresh raspberries

£7.00

Baked rice pudding

3 Hour baked creamy rice pudding, homemade strawberry jam

£6.00

THE CRUMBLE

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

£6.00

New forest Ice Cream selection

3 Scoops for £5.00 or £2.00 per scoop (ask server for flavours)

Sunday special offer

Get 2 courses for

£20.00

Get 3 courses for

£25.00

Bread and oils

Selection of fresh baked bread served with balsamic oil and salted butter

£5.00

Belazu olives

Large green chalkidiki and purple Kalamata olives, with pepper, garlic, chilli, and black pepper

£4.50

Chefs soup of the day

All soups are served with a chunky side, ask server for today’s flavour

£6.00

Baked Camembert

Whole baked garlic and rosemary studded Camembert with charr grilled sour dough toast, this is a great to share

£12.00

Crispy breaded whitebait

Served with chunky tartar sauce and lemon wedge

£6.00

Salt and pepper crispy calamari

Served with chilli, coriander, spring onion and lime and chive dip

£6.50

Oven baked chicken wings

Choose your style, either spicy chipotle or tangy BBQ

£6.50

Or 2 portions for

£11.00

Chefs grazing platters

The social

Calamari, BBQ chicken wings, olives and bread and oils

£12.00

The meat eater

BBQ wings, chipotle wings, chicken goujons, beer battered onion rings

£14.00

All served with side salad and handmade slaw.

Crispy chicken fillet

Gem lettuce, melted mature cheddar cheese and mayonnaise

£9.95

Beer battered fish fingers

Tartare sauce, gem lettuce, lemon wedge

£9.95

B.L.T.

Grilled crispy bacon, crisp mixed leaf, sliced beef tomato

£9.95

BBQ pulled pork

Pulled pork shoulder in BBQ sauce, melted cheddar, rocket

£9.95

Cheese and onion

Grated mature cheddar cheese, red onion marmalade

£9.95

Fish and Chips

Crispy beer battered haddock, triple cooked chips, truffle crushed peas, tartar sauce and lemon wedge

£14.50

Sausage and mash

Honey and watercress sausages, buttered jacket baked mash potato, onion gravy

£12.50

Ham egg and chips

Honey n orange glazed ham, free range fried duck egg, skinny fries

£12.00

The Bugle crispy strudel

Tomato, red pepper, spinach and mozzarella wrapped in filo pastry and oven baked, sauté new potatoes, green vegetables

£12.50

Calf’s Liver

Pan fried calf’s liver, bacon crisp, jacket baked mash potato, onion jus

£12.50

The Bugle burger

Chefs handmade 6oz beef patty, toasted brioche bun, crisp gem lettuce, sliced beef tomato, red onion, served with skinny fries

£12.00

Gluten free and vegan options available.

The carnivore burger

Chefs 6oz beef patty, BBQ pulled pork, toasted brioche bun, gem lettuce, sliced beef tomato, red onion, skinny fries

£14.00

The dirty burger

Chefs 6oz beef patty topped with, bacon, mushroom, onion, egg and melted cheddar, toasted brioche bun, salad, served with triple cook chips

£16.00

Vegetarian burger

Lightly spiced falafel burger topped with mushrooms and spinach, toasted brioche bun, crisp gem lettuce, sliced beef tomato, red onion and skinny fries

£11.50

Extra toppings

Crispy bacon, cheddar, Stilton, fried egg, caramelised white onion

£1.25

Hampshire 28 dry aged 8oz sirloin steak

Triple cooked chips, confit shallot, watercress salad, with either peppercorn sauce or garlic and mushroom sauce

£24.50

Crispy hake supreme

Pan fried hake supreme, chorizo Rosario risotto

£16.00

Wild mushroom risotto

Arborio risotto pan fried in truffle oil finished with a mixture of wild mushrooms (can be made vegan)

£12.50

Chicken supreme

Pan fried chicken breast, sauté new potatoes, leeks, wild mushrooms, spinach and mushroom sauce

£15.50

Crème Brulee

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

£6.00

Dark chocolate torte

Dark chocolate ganache, Chantilly cream, fresh raspberries

£7.00

Baked rice pudding

3 Hour baked creamy rice pudding, homemade strawberry jam

£6.00

THE CRUMBLE

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

£6.00

Kinder cookie pie

Cookie dough, filled with kinder pieces, covered in hazelnut sauce and baked, ice cream or cream

£7.00

New forest Ice Cream selection

3 Scoops for £5.00 or £2.00 per scoop (ask server for flavours)

Starters

Bread and oils

Selection of fresh baked bread served with balsamic oil and salted butter

£5.00

Chefs soup of the day

All soups are served with a chunky side, ask server for today’s flavour

£6.00

Crispy breaded whitebait

Served with chunky tartar sauce and lemon wedge

£6.00

Oven baked chicken wings

Choose your style either spicy chipotle or tangy BBQ

£6.50

Gluten free and vegan options available.

Roasts

All roasts are served with crisp roast potatoes, selection of seasonal vegetables, cauliflower gratin and gravy.

Hampshire 28 day mature sirloin

Roasted rare but served to your preference, Yorkshire pudding, horseradish sauce, watercress

£17.00

Two-way roast pork

Roasted pulled pork shoulder, roasted rolled pork belly, Yorkshire pudding, apple sauce, pork scratching, watercress

£16.00

Roasted Romsey Chicken

Choose from either leg or the breast or mb even u fancy a bit of both, served with sausage meat stuffing, Yorkshire pudding, watercress

£15.50

THE VEGETARIAN

Broccoli, cauliflower cheese with spinach and wild mushroom bake, Yorkshire pudding, stuffing vegetarian gravy

£15.00

Desserts

Crème Brulee

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

£6.00

Dark chocolate torte

Dark chocolate ganache, Chantilly cream, fresh raspberries

£7.00

Baked rice pudding

3 Hour baked creamy rice pudding, homemade strawberry jam

£6.00

THE CRUMBLE

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

£6.00

New forest Ice Cream selection

3 Scoops for £5.00 or £2.00 per scoop (ask server for flavours)

Sunday special offer

Get 2 courses for

£20.00

Get 3 courses for

£25.00

Bread and oils

Selection of fresh baked bread served with balsamic oil and salted butter

£5.00

Belazu olives

Large green chalkidiki and purple Kalamata olives, with pepper, garlic, chilli, and black pepper

£4.50

Chefs soup of the day

All soups are served with a chunky side, ask server for today’s flavour

£6.00

Baked Camembert

Whole baked garlic and rosemary studded Camembert with charr grilled sour dough toast, this is a great to share

£12.00

Crispy breaded whitebait

Served with chunky tartar sauce and lemon wedge

£6.00

Salt and pepper crispy calamari

Served with chilli, coriander, spring onion and lime and chive dip

£6.50

Oven baked chicken wings

Choose your style, either spicy chipotle or tangy BBQ

£6.50

Or 2 portions for

£11.00

Chefs grazing platters

The social

Calamari, BBQ chicken wings, olives and bread and oils

£12.00

The meat eater

BBQ wings, chipotle wings, chicken goujons, beer battered onion rings

£14.00

All served with side salad and handmade slaw.

Crispy chicken fillet

Gem lettuce, melted mature cheddar cheese and mayonnaise

£9.95

Beer battered fish fingers

Tartare sauce, gem lettuce, lemon wedge

£9.95

B.L.T.

Grilled crispy bacon, crisp mixed leaf, sliced beef tomato

£9.95

BBQ pulled pork

Pulled pork shoulder in BBQ sauce, melted cheddar, rocket

£9.95

Cheese and onion

Grated mature cheddar cheese, red onion marmalade

£9.95

Fish and Chips

Crispy beer battered haddock, triple cooked chips, truffle crushed peas, tartar sauce and lemon wedge

£14.50

Sausage and mash

Honey and watercress sausages, buttered jacket baked mash potato, onion gravy

£12.50

Ham egg and chips

Honey n orange glazed ham, free range fried duck egg, skinny fries

£12.00

The Bugle crispy strudel

Tomato, red pepper, spinach and mozzarella wrapped in filo pastry and oven baked, sauté new potatoes, green vegetables

£12.50

Calf’s Liver

Pan fried calf’s liver, bacon crisp, jacket baked mash potato, onion jus

£12.50

The Bugle burger

Chefs handmade 6oz beef patty, toasted brioche bun, crisp gem lettuce, sliced beef tomato, red onion, served with skinny fries

£12.00

Gluten free and vegan options available.

The carnivore burger

Chefs 6oz beef patty, BBQ pulled pork, toasted brioche bun, gem lettuce, sliced beef tomato, red onion, skinny fries

£14.00

The dirty burger

Chefs 6oz beef patty topped with, bacon, mushroom, onion, egg and melted cheddar, toasted brioche bun, salad, served with triple cook chips

£16.00

Vegetarian burger

Lightly spiced falafel burger topped with mushrooms and spinach, toasted brioche bun, crisp gem lettuce, sliced beef tomato, red onion and skinny fries

£11.50

Extra toppings

Crispy bacon, cheddar, Stilton, fried egg, caramelised white onion

£1.25

Hampshire 28 dry aged 8oz sirloin steak

Triple cooked chips, confit shallot, watercress salad, with either peppercorn sauce or garlic and mushroom sauce

£24.50

Crispy hake supreme

Pan fried hake supreme, chorizo Rosario risotto

£16.00

Wild mushroom risotto

Arborio risotto pan fried in truffle oil finished with a mixture of wild mushrooms (can be made vegan)

£12.50

Chicken supreme

Pan fried chicken breast, sauté new potatoes, leeks, wild mushrooms, spinach and mushroom sauce

£15.50

Crème Brulee

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

£6.00

Dark chocolate torte

Dark chocolate ganache, Chantilly cream, fresh raspberries

£7.00

Baked rice pudding

3 Hour baked creamy rice pudding, homemade strawberry jam

£6.00

THE CRUMBLE

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

£6.00

Kinder cookie pie

Cookie dough, filled with kinder pieces, covered in hazelnut sauce and baked, ice cream or cream

£7.00

New forest Ice Cream selection

3 Scoops for £5.00 or £2.00 per scoop (ask server for flavours)

Starters

Bread and oils

Selection of fresh baked bread served with balsamic oil and salted butter

£5.00

Chefs soup of the day

All soups are served with a chunky side, ask server for today’s flavour

£6.00

Crispy breaded whitebait

Served with chunky tartar sauce and lemon wedge

£6.00

Oven baked chicken wings

Choose your style either spicy chipotle or tangy BBQ

£6.50

Gluten free and vegan options available.

Roasts

All roasts are served with crisp roast potatoes, selection of seasonal vegetables, cauliflower gratin and gravy.

Hampshire 28 day mature sirloin

Roasted rare but served to your preference, Yorkshire pudding, horseradish sauce, watercress

£17.00

Two-way roast pork

Roasted pulled pork shoulder, roasted rolled pork belly, Yorkshire pudding, apple sauce, pork scratching, watercress

£16.00

Roasted Romsey Chicken

Choose from either leg or the breast or mb even u fancy a bit of both, served with sausage meat stuffing, Yorkshire pudding, watercress

£15.50

THE VEGETARIAN

Broccoli, cauliflower cheese with spinach and wild mushroom bake, Yorkshire pudding, stuffing vegetarian gravy

£15.00

Desserts

Crème Brulee

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

£6.00

Dark chocolate torte

Dark chocolate ganache, Chantilly cream, fresh raspberries

£7.00

Baked rice pudding

3 Hour baked creamy rice pudding, homemade strawberry jam

£6.00

THE CRUMBLE

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

£6.00

New forest Ice Cream selection

3 Scoops for £5.00 or £2.00 per scoop (ask server for flavours)

Sunday special offer

Get 2 courses for

£20.00

Get 3 courses for

£25.00

Bread and oils

Selection of fresh baked bread served with balsamic oil and salted butter

£5.00

Belazu olives

Large green chalkidiki and purple Kalamata olives, with pepper, garlic, chilli, and black pepper

£4.50

Chefs soup of the day

All soups are served with a chunky side, ask server for today’s flavour

£6.00

Baked Camembert

Whole baked garlic and rosemary studded Camembert with charr grilled sour dough toast, this is a great to share

£12.00

Crispy breaded whitebait

Served with chunky tartar sauce and lemon wedge

£6.00

Salt and pepper crispy calamari

Served with chilli, coriander, spring onion and lime and chive dip

£6.50

Oven baked chicken wings

Choose your style, either spicy chipotle or tangy BBQ

£6.50

Or 2 portions for

£11.00

Chefs grazing platters

The social

Calamari, BBQ chicken wings, olives and bread and oils

£12.00

The meat eater

BBQ wings, chipotle wings, chicken goujons, beer battered onion rings

£14.00

All served with side salad and handmade slaw.

Crispy chicken fillet

Gem lettuce, melted mature cheddar cheese and mayonnaise

£9.95

Beer battered fish fingers

Tartare sauce, gem lettuce, lemon wedge

£9.95

B.L.T.

Grilled crispy bacon, crisp mixed leaf, sliced beef tomato

£9.95

BBQ pulled pork

Pulled pork shoulder in BBQ sauce, melted cheddar, rocket

£9.95

Cheese and onion

Grated mature cheddar cheese, red onion marmalade

£9.95

Fish and Chips

Crispy beer battered haddock, triple cooked chips, truffle crushed peas, tartar sauce and lemon wedge

£14.50

Sausage and mash

Honey and watercress sausages, buttered jacket baked mash potato, onion gravy

£12.50

Ham egg and chips

Honey n orange glazed ham, free range fried duck egg, skinny fries

£12.00

The Bugle crispy strudel

Tomato, red pepper, spinach and mozzarella wrapped in filo pastry and oven baked, sauté new potatoes, green vegetables

£12.50

Calf’s Liver

Pan fried calf’s liver, bacon crisp, jacket baked mash potato, onion jus

£12.50

The Bugle burger

Chefs handmade 6oz beef patty, toasted brioche bun, crisp gem lettuce, sliced beef tomato, red onion, served with skinny fries

£12.00

Gluten free and vegan options available.

The carnivore burger

Chefs 6oz beef patty, BBQ pulled pork, toasted brioche bun, gem lettuce, sliced beef tomato, red onion, skinny fries

£14.00

The dirty burger

Chefs 6oz beef patty topped with, bacon, mushroom, onion, egg and melted cheddar, toasted brioche bun, salad, served with triple cook chips

£16.00

Vegetarian burger

Lightly spiced falafel burger topped with mushrooms and spinach, toasted brioche bun, crisp gem lettuce, sliced beef tomato, red onion and skinny fries

£11.50

Extra toppings

Crispy bacon, cheddar, Stilton, fried egg, caramelised white onion

£1.25

Hampshire 28 dry aged 8oz sirloin steak

Triple cooked chips, confit shallot, watercress salad, with either peppercorn sauce or garlic and mushroom sauce

£24.50

Crispy hake supreme

Pan fried hake supreme, chorizo Rosario risotto

£16.00

Wild mushroom risotto

Arborio risotto pan fried in truffle oil finished with a mixture of wild mushrooms (can be made vegan)

£12.50

Chicken supreme

Pan fried chicken breast, sauté new potatoes, leeks, wild mushrooms, spinach and mushroom sauce

£15.50

Crème Brulee

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

£6.00

Dark chocolate torte

Dark chocolate ganache, Chantilly cream, fresh raspberries

£7.00

Baked rice pudding

3 Hour baked creamy rice pudding, homemade strawberry jam

£6.00

THE CRUMBLE

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

£6.00

Kinder cookie pie

Cookie dough, filled with kinder pieces, covered in hazelnut sauce and baked, ice cream or cream

£7.00

New forest Ice Cream selection

3 Scoops for £5.00 or £2.00 per scoop (ask server for flavours)

Starters

Bread and oils

Selection of fresh baked bread served with balsamic oil and salted butter

£5.00

Chefs soup of the day

All soups are served with a chunky side, ask server for today’s flavour

£6.00

Crispy breaded whitebait

Served with chunky tartar sauce and lemon wedge

£6.00

Oven baked chicken wings

Choose your style either spicy chipotle or tangy BBQ

£6.50

Gluten free and vegan options available.

Roasts

All roasts are served with crisp roast potatoes, selection of seasonal vegetables, cauliflower gratin and gravy.

Hampshire 28 day mature sirloin

Roasted rare but served to your preference, Yorkshire pudding, horseradish sauce, watercress

£17.00

Two-way roast pork

Roasted pulled pork shoulder, roasted rolled pork belly, Yorkshire pudding, apple sauce, pork scratching, watercress

£16.00

Roasted Romsey Chicken

Choose from either leg or the breast or mb even u fancy a bit of both, served with sausage meat stuffing, Yorkshire pudding, watercress

£15.50

THE VEGETARIAN

Broccoli, cauliflower cheese with spinach and wild mushroom bake, Yorkshire pudding, stuffing vegetarian gravy

£15.00

Desserts

Crème Brulee

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

£6.00

Dark chocolate torte

Dark chocolate ganache, Chantilly cream, fresh raspberries

£7.00

Baked rice pudding

3 Hour baked creamy rice pudding, homemade strawberry jam

£6.00

THE CRUMBLE

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

£6.00

New forest Ice Cream selection

3 Scoops for £5.00 or £2.00 per scoop (ask server for flavours)

Sunday special offer

Get 2 courses for

£20.00

Get 3 courses for

£25.00

Bread and oils

Selection of fresh baked bread served with balsamic oil and salted butter

£5.00

Belazu olives

Large green chalkidiki and purple Kalamata olives, with pepper, garlic, chilli, and black pepper

£4.50

Chefs soup of the day

All soups are served with a chunky side, ask server for today’s flavour

£6.00

Baked Camembert

Whole baked garlic and rosemary studded Camembert with charr grilled sour dough toast, this is a great to share

£12.00

Crispy breaded whitebait

Served with chunky tartar sauce and lemon wedge

£6.00

Salt and pepper crispy calamari

Served with chilli, coriander, spring onion and lime and chive dip

£6.50

Oven baked chicken wings

Choose your style, either spicy chipotle or tangy BBQ

£6.50

Or 2 portions for

£11.00

Chefs grazing platters

The social

Calamari, BBQ chicken wings, olives and bread and oils

£12.00

The meat eater

BBQ wings, chipotle wings, chicken goujons, beer battered onion rings

£14.00

All served with side salad and handmade slaw.

Crispy chicken fillet

Gem lettuce, melted mature cheddar cheese and mayonnaise

£9.95

Beer battered fish fingers

Tartare sauce, gem lettuce, lemon wedge

£9.95

B.L.T.

Grilled crispy bacon, crisp mixed leaf, sliced beef tomato

£9.95

BBQ pulled pork

Pulled pork shoulder in BBQ sauce, melted cheddar, rocket

£9.95

Cheese and onion

Grated mature cheddar cheese, red onion marmalade

£9.95

Fish and Chips

Crispy beer battered haddock, triple cooked chips, truffle crushed peas, tartar sauce and lemon wedge

£14.50

Sausage and mash

Honey and watercress sausages, buttered jacket baked mash potato, onion gravy

£12.50

Ham egg and chips

Honey n orange glazed ham, free range fried duck egg, skinny fries

£12.00

The Bugle crispy strudel

Tomato, red pepper, spinach and mozzarella wrapped in filo pastry and oven baked, sauté new potatoes, green vegetables

£12.50

Calf’s Liver

Pan fried calf’s liver, bacon crisp, jacket baked mash potato, onion jus

£12.50

The Bugle burger

Chefs handmade 6oz beef patty, toasted brioche bun, crisp gem lettuce, sliced beef tomato, red onion, served with skinny fries

£12.00

Gluten free and vegan options available.

The carnivore burger

Chefs 6oz beef patty, BBQ pulled pork, toasted brioche bun, gem lettuce, sliced beef tomato, red onion, skinny fries

£14.00

The dirty burger

Chefs 6oz beef patty topped with, bacon, mushroom, onion, egg and melted cheddar, toasted brioche bun, salad, served with triple cook chips

£16.00

Vegetarian burger

Lightly spiced falafel burger topped with mushrooms and spinach, toasted brioche bun, crisp gem lettuce, sliced beef tomato, red onion and skinny fries

£11.50

Extra toppings

Crispy bacon, cheddar, Stilton, fried egg, caramelised white onion

£1.25

Hampshire 28 dry aged 8oz sirloin steak

Triple cooked chips, confit shallot, watercress salad, with either peppercorn sauce or garlic and mushroom sauce

£24.50

Crispy hake supreme

Pan fried hake supreme, chorizo Rosario risotto

£16.00

Wild mushroom risotto

Arborio risotto pan fried in truffle oil finished with a mixture of wild mushrooms (can be made vegan)

£12.50

Chicken supreme

Pan fried chicken breast, sauté new potatoes, leeks, wild mushrooms, spinach and mushroom sauce

£15.50

Crème Brulee

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

£6.00

Dark chocolate torte

Dark chocolate ganache, Chantilly cream, fresh raspberries

£7.00

Baked rice pudding

3 Hour baked creamy rice pudding, homemade strawberry jam

£6.00

THE CRUMBLE

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

£6.00

Kinder cookie pie

Cookie dough, filled with kinder pieces, covered in hazelnut sauce and baked, ice cream or cream

£7.00

New forest Ice Cream selection

3 Scoops for £5.00 or £2.00 per scoop (ask server for flavours)

Starters

Bread and oils

Selection of fresh baked bread served with balsamic oil and salted butter

£5.00

Chefs soup of the day

All soups are served with a chunky side, ask server for today’s flavour

£6.00

Crispy breaded whitebait

Served with chunky tartar sauce and lemon wedge

£6.00

Oven baked chicken wings

Choose your style either spicy chipotle or tangy BBQ

£6.50

Gluten free and vegan options available.

Roasts

All roasts are served with crisp roast potatoes, selection of seasonal vegetables, cauliflower gratin and gravy.

Hampshire 28 day mature sirloin

Roasted rare but served to your preference, Yorkshire pudding, horseradish sauce, watercress

£17.00

Two-way roast pork

Roasted pulled pork shoulder, roasted rolled pork belly, Yorkshire pudding, apple sauce, pork scratching, watercress

£16.00

Roasted Romsey Chicken

Choose from either leg or the breast or mb even u fancy a bit of both, served with sausage meat stuffing, Yorkshire pudding, watercress

£15.50

THE VEGETARIAN

Broccoli, cauliflower cheese with spinach and wild mushroom bake, Yorkshire pudding, stuffing vegetarian gravy

£15.00

Desserts

Crème Brulee

Set vanilla crème, crisp caramel top, handmade vanilla shortbread

£6.00

Dark chocolate torte

Dark chocolate ganache, Chantilly cream, fresh raspberries

£7.00

Baked rice pudding

3 Hour baked creamy rice pudding, homemade strawberry jam

£6.00

THE CRUMBLE

Stewed apple and blackberries, shortbread crumble topping, crème anglaise

£6.00

New forest Ice Cream selection

3 Scoops for £5.00 or £2.00 per scoop (ask server for flavours)

Sunday special offer

Get 2 courses for

£20.00

Get 3 courses for

£25.00